Trabelli's Ristorante Menu and Prices
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Trabelli's Ristorante Menu
| Appetizers |
| Trabelli's Baked Shrimp |
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$9.95 |
stuffed with smoked mozzarella, wrapped in bacon and basted with garlic sauce
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| Spiedini alla Romana |
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$9.95 |
mozzarella, ricotta and Romano cheese baked in a crunchy breading with prosciutto and basil, served with a light alfredo sauce
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| Pan Seared Ricotta Cakes |
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$8.95 |
topped with pomodoro sauce, capers, kalamata olives and fresh basil, drizled with fontina cream
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| Tomato Napoleaon |
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$8.95 |
a tower of sliced tomatoes, roasted peppers and fresh mozzarella with kalamata olives, fresh basil and extra virgin olive oil
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| Olive Crostini |
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$7.95 |
warm, toasted Italian bread topped with capers, roasted red peppers, olives and melted mozzarella cheese
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| Artichoke Hearts Piccata |
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$7.95 |
tender artichoke hearts sauteed in white wine and lemon butter
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| Fiery Mussels with Sausage and Ale |
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$9.95 |
mussels and hot sausage steamed with fresh basil, garlic and plum tomatoes with a splash of ale
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| Stuffed Portobello Mushroom |
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$8.95 |
baked with crab and shrimp stuffing, with asparagus and Provolone laced with sun dried tomato butter
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| Fried Calamari |
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$8.95 |
fried golden and tender (specify hot or sweet sauce)
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| Buffalo Style Fried Calamari |
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$9.95 |
tossed in hot sauce and served with bleu cheese dressing
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| Eggplant Rollatine |
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$6.95 |
eggplant cutlets filled with ricotta and mozzarella cheeses baked in marinara sauce
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| Fried Buffalo Ravioli |
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$8.95 |
cheese ravioli tossed in hot sauce and served with bleu cheese dressing
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| Soups and Salads |
| Pasta e Fagioli |
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$4.95 | |
| Trabelli's House Salad |
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$4.99 |
Iceberg lettuce with radicchio and grated carrots, sliced, cucumbers, tomatoes and chickpeas topped with shredded parmesan and trabelli's white balsamic dressing, add chicken $4.50, add shrimp $5.99
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| Zuppa di Giorno |
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$4.95 | |
| Caesar Salad |
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$6.95 |
crisp Romaine lettuce tossed in a creamy Caesar dressing topped with shredded parmesan and homemade croutons, add chicken $4.50, add shrimp $5.99
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| Chicken |
| Chicken and Eggplant Pomodoro |
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$18.95 |
boneless chicken breast layered with prosciutto, grilled eggplants and fresh mozzarella simmered with plum tomatoes, fresh basil, garlic and balsamic vinegar over pasta
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| Chicken Scarpariello |
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$18.95 |
boneless strips of chicken breast, Italian sausage, button mushrooms, shallots, tangy cherry peppers and a splash of balsamic vinegar over a grilled foccacia with roasted potatoes
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| Chicken and Broccoli Shrimp |
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$16.95 |
boneless breast of chicken and broccoli florets simmered in garlic sauce, tossed with angel hair pasta and shredded parmesan
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| Chicken Valentino |
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$18.95 |
chicken breast stuffed with ricotta and mozzarella cheese, sliced prosciutto, garlic and sweet vinegar peppers in chardonnay sauce with olives and capers over pasta
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| Chicken bella Vista |
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$18.95 |
boneless breast of chicken sauteed with portobello mushrooms, roasted peppers, onions, Italian sausage and potatoes in sherry brown sauce topped with fresh mozzarella and served over pasta
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| Chicken Parmigiana |
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$16.95 |
classic favorites served over pasta
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| Chicken Marsala |
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$16.95 |
classic favorites served over pasta
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| Chicken Franchaise |
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$16.95 |
classic favorites served over pasta
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| Steak and Veal |
| Steak Sicilian |
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$26.95 |
pan seared filet mignon with garlic, pepperoncini peppers and fresh herb crust in a pinot grigio demi glace with potatoes and vegetables
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| Veal Parmigiana |
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$19.95 |
an all time favorite served with pasta
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| Veal Saltimbocca |
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$21.95 |
tender veal medallions sauteed with prosciutto, mushrooms, Asiago cheese and madeira wine over sauteed spinach
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| Veal Piccata |
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$20.95 |
veal medallians sauteed in a white wine and caper sauce, with sundried tomatoes and artichokes served over linguine
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| Grilled Filet Mignon and Shrimp |
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$28.95 |
served with asparagus, cherry tomatoes and mashed potatoes in a marsala sauce
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| Pasta |
| Gemelli al Forno |
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$15.95 |
pasta twists tossed with sliced grilled chicken, pancetta bacon, scallions, red onions and sun dried tomatoes, then baked with roasted garlic cream and romano cheese
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| Rigatoni alla Vodka |
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$13.95 |
rigatoni pasta simmered in a creamy vodka sauce with peas and prosciutto, add chicken $4.50, add shrimp $5.99
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| Homemade Meat Lasagna |
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$13.95 |
layers of pasta and seasoned ground beef baked together with ricotta, romano and mozzarella cheeses
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| Linguine in Clam Sauce |
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$15.95 |
tender clams, garlic and basil over pasta served white or spicy red
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| Trabelli's Cheese Ravioli |
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$12.95 |
your choice of marinara, vodka, alfredo or pesto sauce
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| Rigatoni al Pomodoro |
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$13.95 |
rigatoni pasta and plum tomatoes simmered with diced fresh mozzarella, fried eggplant, peas and fresh herbs
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| Bucatini alla Bolognese |
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$13.95 |
tubular spaghetti with a savory meat sauce topped with ricotta salata
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| Angel Hair Primavera |
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$13.95 |
angel hair pasta served with fresh summer vegetables sauteed in garlic and oil, add chicken $4.50, add shrimp $5.99
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| Seafood |
| Baked Stuffed Fillet of Flounder |
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$18.95 |
fresh flounder fillet filled with seafood stuffing and lemon butter with mashed potato and vegetable
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| Shrimp Fra Diavolo |
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$19.95 |
jumbo shrimp sauteed in spicy marinara over linguini
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| Herb Crusted Salmon |
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$19.95 |
fresh fillet of salmon baked in a dijon herb crust with potatoes and vegetables
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| Baked Scallop Meditarino |
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$21.95 |
jumbo scallops sauteed with peeled tomatoes, prosciutto and shitake mushrooms drizzled with Italian bread crumbs and nicoise olives
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| Zuppa di Pesce |
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$23.95 |
shrimp, scallops, clams, mussels, calamari, flounder and scungilli sauteed together, served with pasta (red or white)
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| Shrimp Monte Carlo |
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$20.95 |
jumbo shrimp sauteed with diced prosciutto, bermuda onions and cracked black pepper in a light cream sauce over fettuccine
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| Seafood Scampi |
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$23.95 |
lobster, shrimp, scallops, and crab, sauteed in scampi sauce, served over bowtie pasta
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| From the Grill |
| Pork Chops and Sausage Giambotta |
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$20.95 |
boneless pork loin and Italian sausage served sizzling with peppers, onions, mushrooms and potatoes
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| Grilled Marsala Pork |
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$19.95 |
tender pork grilled with portabella mushrooms and vidalia onions finished with sweet marsala sauce
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| Steak Trabelli |
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$24.95 |
grilled filet mignon topped with wild mushroom sauce, accented with roasted garlic and sweet vermouth, with potatoes and vegetables
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| Chicken Caprino |
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$16.95 |
char-grilled marinated chicken breast topped with Italian goat cheese and sun dried tomatoes, served over angel hair pasta and spinach, with white wine and lemon butter
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| Grilled Chicken with Mushrooms and Artichokes |
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$19.95 |
tender chicken breast grilled and laced with wild mushrooms and artichokes in a cream sauce
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| Children's Selections |
| for trabelli's guests that are 12 years and younger, all children's dinners include a soft drink |
| Trabelli's Cheese Ravioli |
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$6.95 |
your choice of marinara, vodka, alfredo or pesto sauce served with a meatball
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| Spaghetti and Meatball |
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$6.95 |
children's portion served with a meatball
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| Chicken Parmigiana |
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$7.95 |
old favorite served with pasta
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| Personal Pizza |
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$6.95 |
our classic personal cheese pizza
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| Chicken Fingers and Trabelli's Fries |
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$7.95 |
three chicken fingers over fries
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| Trabelli's Fries |
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$1.95 |
side order of trabelli's fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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