The Mountain House Prices in Redwood City, CA 94062
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pierogis | $10.00 |
Stuffed with braised wild boar belly and potato, topped with caramelized onion and creme fraiche
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| Calamari | $8.25 |
fried and served with lemon-garlic butter and cocktail sauce.
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| Scallop Carpaccio* | $12.00 |
Marinated in lime and ginger juice with tomato, jalapeno and avocado mousse (consists of raw seafood)
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| Roasted Feta Flatbread | $10.00 |
with kalamata olives, red peppers, caramelized onions, arugula and oregano pesto
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| Duck Confit Egg Rolls | $9.75 |
Sweet Chili-Soy Dipping Sauce
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| Bone Marrow | $14.00 |
with capers, shallots, lemon and olive oil. Served with crostinis.
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| Poblano Chili | $7.75 |
fire roasted, peeled and stuffed with havarti cheese. served with avocado salsa.
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| Cajun Popcorn Shrimp | $8.25 |
bay shrimp, breaded and deep fried. served with a sweet, tangy orange sauce & lemon aoli.
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| Grilled Rosemary Prawns* | $12.50 |
Herb marinated prawns on a rosemary skewer with jicama slaw
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| Salads |
| Mountain House Salad | $7.50 |
mixed greens with toasted hazelnuts, sun dried cranberries and fried chic peas with sherry-dijon vinaigrette.
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| Bleu Cheese | $8.00 |
fresh seasonal greens, green apples, roasted walnuts and point reyes bleu cheese.
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| Caesar Salad | $8.00 |
hearts of romaine with crouton, anchovy and caesar dressing.
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| Kale-Brussel Sprout* | $9.00 |
with marcona almonds, pecorino romano, maple glazed bacon and sesame vinaigrette.
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| Beet and Goat Cheese* | $9.50 |
Mixed Greens with roasted pistachios. red grapes, roasted beets, gaot cheese and kalamata olive vinaigrette
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| Grapefruit-Avocado Salad | $9.00 |
with Mache greens, Hemp Hearts and grapefruit vivaigrette
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| Dinner Entrees |
| fresh fish & wild game daily specials on facebook |
| Cherry Wood Smoked Duck Breast | $30.00 |
Pan Seared with a roasted red grape, golden raisin beurre rouge and wild rice compote
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| Rack of Lamb | $35.00 |
Marinated with Garlic, rosemary olive oil and coriander. Roasted fennel, leek potato hash, plum balsamic sauce and pine nut gremolata.
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| Grilled Eye of Rib Eye | $38.00 |
12oz Certified Angus rib-eye, served with green peppercorn sauce, creamed spinach and garlic mashed potato. blackened available on request.
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| Grilled Pork Chop | $28.00 |
center-cut loin chop with a honey mustard glaze. served with warm apple-raisin compote, potato and seasonal vegetable.
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| Pork Ribs | $23.00 - $33.00 |
spicy back ribs. served with fennel slaw and fries. (half order or full order)
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| Herb Roasted Chicken* | $23.00 |
Free range Chicken with pancetta and Kalamata Olives. served with Parmesan polenta and Madeira wine sauce.
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| Bison New York* | $38.00 |
Grilled 12 oz New York with Tarragon Mascarpone sauce and two potato au gratin.
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| Veal Saltimbocca* | $32.00 |
Veal tenderloins stuffed with prosciutto and sage over whole grain mustard spaetzle with Marsala wine-mushroom sauce
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| Pasta Primavera | $22.00 - $29.00 |
seasonal vegetables with oven roasted tumeric tofu and Pesto also available with chicken, scallops or prawns
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| Eggplant Parmesan* | $21.00 |
crispy eggplant layered with marinara and basil puree
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| Pan Seared Prawns and Scallops* | $28.00 |
Jumbo prawns and scallops in a Lime-cilantro butter sauce, julienne vegetables and fettuccine
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| Grilled Elk Medallions | $37.00 |
Sun-dried cherry-port wine sauce, chive mashed potato
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| Desserts |
| $9.00 |
| Butterscotch Pot de Creme* |
creme fraiche, caramel and sea salt
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| Sticky Toffee Cake* |
with cinnamon ice cream
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| Peach Cobbler |
Vanilla Ice Cream and Raspberry Puree
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| Lavender Panna Cotta |
with pomegranate syrup and blackberry
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| Not So Shortcake |
Strawberries and blueberries with Chantilly Cream layered with a house made scone.
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| Vanilla Bread Pudding |
maple - brandy sauce.
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| Black Bottom Pecan Pie |
with vanilla ice cream and a jack daniels brown sugar sauce.
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| Chocolate Brownie Sundae |
Flourless chocolate brownie with vanilla ice cream, chocolate sauce, whipped cream and toasted walnuts
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| Bar Menu |
| Grilled Rosemary Prawns* | $12.50 |
Herb Marinated prawns on a rosemary skewer with jicama ginger slaw
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| Pierogis | $10.00 |
Stuffed with Braised Wild Boar Belly and potato. Topped with caramelized onion and horseradish creme fraiche
0
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| Calamari | $8.25 |
Fried and served with lemon-garlic butter and cocktail sauce
0
|
| Scallop Carpaccio* | $14.00 |
Marinated in lime and ginger juice with tomato, jalapeno, and avocado mousse (consists of raw seafood)
0
|
| Duck Confit Egg Rolls | $9.25 |
Sweet Chili-Soy dipping sauce
0
|
| Roasted Feta Flatbread | $10.00 |
with kalamata olives, red peppers, caramelized onions, arugula and oregano pesto
0
|
| Bone Marrow | $14.00 |
with capers, shallots, lemon and olive oil. Served with crostinis
0
|
| Poblano Chili* | $7.75 |
Fire roasted, peeled and stuffed with havarti cheese. Served with avocado salsa
0
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| Cajun Popcorn Shrimp | $8.25 |
Bay Shrimp, battered and deep-fried.Served with a sweet, tangy orange sauce and lemon aioli.
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| Gnocchi | $9.00 |
with a pesto, sun-dried tomato cream sauce
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| Pulled Pork BBQ Sandwich | $9.00 |
Served with fries and citrus slaw
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| Mountain Burger | $8.50 - $9.50 |
with fries, lettuce, tomato, onion and pickle
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| Elk Burger | $9.50 |
6 oz. elk patty. Served with sauteed mushrooms, fries, lettuce tomato, onion and pickle.
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| Tuscan Chicken Sandwich | $11.00 |
Sauteed chicken with cherry peppers, black olives, pickled onion, pepperocini, roasted red bell peppers, feta, and mozzarella
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| Veggie Burger | $7.50 |
Made with black beans, corn and red bell pepper. Served with lettuce, tomato ,onion and pickle. Choice of fruit or fries
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| Chinese Chicken Salad | $13.95 |
Mixed greens, chinese noodles, almonds, baby corn and oriental dressing.
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| Po' Boy | $12.00 |
Popcorn shrimp with spicy remoulade, tomato, Jicama ginger slaw, and cajun fries
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| Other Whites |
| Pinot Grigio - Mezzacorona, Italy | $26.00 |
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| White Reisling - Storrs, Monterey, | $24.00 |
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| Gewurztraminer - Thomas Fogarty, Monterey, | $27.00 |
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| White Zinfandel - Montevina, Amador County, | $20.00 |
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| Sauvignon Blanc |
| Husch, Mendocino | $27.00 |
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| Matanzas Creek, Sonoma | $32.00 |
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| Chardonnay |
| Hess, Shirt Tail Vineyard, Monterey | $28.00 |
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| Thomas Fogarty, Santa Cruz Mountains | $37.00 |
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| Woodside Vineyards, Santa Cruz Mountains, | $42.00 |
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| Testarossa, Santa Lucia Highlands, | $45.00 |
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| Frank Family, Napa Valley, | $55.00 |
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| Rombauer, Carneros, | $63.00 |
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| Cakebread, Napa | $78.00 |
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| Sparkling Wines |
| JCB, Brut Rose, France | $45.00 |
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| Domaine Carneros, Brut, Carneros, | $50.00 |
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| Veuve Cliquot, Brut, N/v | $90.00 |
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| LaMarca, Prosecco, N/V | $32.00 |
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| Zinfandel |
| Brazin, "old Vine", Lodi, | $34.00 |
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| Terra D'oro, "deaver Vineyard", Amador County | $40.00 |
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| Ravenswood, Teldeshi, dry creek | $50.00 |
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| Ridge, Three Valleys | $48.00 |
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| Pinot Noir |
| Monterey Canyon, Monterey | $34.00 |
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| Rodney Strong, Russian River, | $39.00 |
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| Meiomi, California | $44.00 |
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| Stemmler, Carneros | $46.00 |
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| Hahn, Santa Lucia Highlands, | $50.00 |
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| Merlot |
| Kenwood, Yulupa, Sonoma | $31.00 |
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| Textbook, Napa | $35.00 |
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| Keenan, Carneros | $42.00 |
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| Cabernet Sauvignon |
| Joel Gott, Blend 815, California | $32.00 |
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| Woodside Vineyards, Kings Mountain | $42.00 |
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| Kenwood, Jack London, Sonoma | $46.00 |
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| Sebastiani, Alexander Valley, 2010 | $52.00 |
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| Beringer, Knights Valley | $50.00 |
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| Mi Sueno, El Llano, | $68.00 |
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| Frank Family, Napa, | $82.00 |
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| Silver Oak, Alexander Valley, | $110.00 |
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| Syrah |
| Michael Martella, "hammer", California, | $40.00 |
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| Other Reds |
| Concannon, Petite Sirah"conservancy" Livermore | $30.00 |
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| Skyline Red, Lodi | $32.00 |
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| JC cellars, Imposter, California | $50.00 |
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| Beringer, Quantum | $62.00 |
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| Mi Sueno, El Llano, Cabernet Blend | $65.00 |
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| Prisoner, Napa | $62.00 |
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| Justin, Isoceles | $90.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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