The Mountain House Menu and Prices
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The Mountain House Menu
| Appetizers |
| Pierogis |
0
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$10.00 |
Stuffed with braised wild boar belly and potato, topped with caramelized onion and creme fraiche
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| Calamari |
0
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$8.25 |
fried and served with lemon-garlic butter and cocktail sauce.
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| Scallop Carpaccio* |
0
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$12.00 |
Marinated in lime and ginger juice with tomato, jalapeno and avocado mousse (consists of raw seafood)
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| Roasted Feta Flatbread |
0
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$10.00 |
with kalamata olives, red peppers, caramelized onions, arugula and oregano pesto
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| Duck Confit Egg Rolls |
0
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$9.75 |
Sweet Chili-Soy Dipping Sauce
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| Bone Marrow |
0
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$14.00 |
with capers, shallots, lemon and olive oil. Served with crostinis.
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| Poblano Chili |
0
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$7.75 |
fire roasted, peeled and stuffed with havarti cheese. served with avocado salsa.
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| Cajun Popcorn Shrimp |
0
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$8.25 |
bay shrimp, breaded and deep fried. served with a sweet, tangy orange sauce & lemon aoli.
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| Grilled Rosemary Prawns* |
0
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$12.50 |
Herb marinated prawns on a rosemary skewer with jicama slaw
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| Salads |
| Mountain House Salad |
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$7.50 |
mixed greens with toasted hazelnuts, sun dried cranberries and fried chic peas with sherry-dijon vinaigrette.
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| Bleu Cheese |
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$8.00 |
fresh seasonal greens, green apples, roasted walnuts and point reyes bleu cheese.
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| Caesar Salad |
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$8.00 |
hearts of romaine with crouton, anchovy and caesar dressing.
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| Kale-Brussel Sprout* |
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$9.00 |
with marcona almonds, pecorino romano, maple glazed bacon and sesame vinaigrette.
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| Beet and Goat Cheese* |
0
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$9.50 |
Mixed Greens with roasted pistachios. red grapes, roasted beets, gaot cheese and kalamata olive vinaigrette
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| Grapefruit-Avocado Salad |
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$9.00 |
with Mache greens, Hemp Hearts and grapefruit vivaigrette
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| Dinner Entrees |
| fresh fish & wild game daily specials on facebook |
| Cherry Wood Smoked Duck Breast |
0
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$30.00 |
Pan Seared with a roasted red grape, golden raisin beurre rouge and wild rice compote
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| Rack of Lamb |
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$35.00 |
Marinated with Garlic, rosemary olive oil and coriander. Roasted fennel, leek potato hash, plum balsamic sauce and pine nut gremolata.
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| Grilled Eye of Rib Eye |
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$38.00 |
12oz Certified Angus rib-eye, served with green peppercorn sauce, creamed spinach and garlic mashed potato. blackened available on request.
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| Grilled Pork Chop |
0
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$28.00 |
center-cut loin chop with a honey mustard glaze. served with warm apple-raisin compote, potato and seasonal vegetable.
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| Pork Ribs |
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$23.00 - $33.00 |
spicy back ribs. served with fennel slaw and fries. (half order or full order)
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| Herb Roasted Chicken* |
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$23.00 |
Free range Chicken with pancetta and Kalamata Olives. served with Parmesan polenta and Madeira wine sauce.
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| Bison New York* |
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$38.00 |
Grilled 12 oz New York with Tarragon Mascarpone sauce and two potato au gratin.
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| Veal Saltimbocca* |
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$32.00 |
Veal tenderloins stuffed with prosciutto and sage over whole grain mustard spaetzle with Marsala wine-mushroom sauce
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| Pasta Primavera |
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$22.00 - $29.00 |
seasonal vegetables with oven roasted tumeric tofu and Pesto also available with chicken, scallops or prawns
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| Eggplant Parmesan* |
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$21.00 |
crispy eggplant layered with marinara and basil puree
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| Pan Seared Prawns and Scallops* |
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$28.00 |
Jumbo prawns and scallops in a Lime-cilantro butter sauce, julienne vegetables and fettuccine
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| Grilled Elk Medallions |
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$37.00 |
Sun-dried cherry-port wine sauce, chive mashed potato
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| Desserts |
| $9.00 |
| Butterscotch Pot de Creme* |
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Price may varies |
creme fraiche, caramel and sea salt
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| Sticky Toffee Cake* |
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Price may varies |
with cinnamon ice cream
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| Peach Cobbler |
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Price may varies |
Vanilla Ice Cream and Raspberry Puree
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| Lavender Panna Cotta |
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Price may varies |
with pomegranate syrup and blackberry
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| Not So Shortcake |
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Price may varies |
Strawberries and blueberries with Chantilly Cream layered with a house made scone.
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| Vanilla Bread Pudding |
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Price may varies |
maple - brandy sauce.
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| Black Bottom Pecan Pie |
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Price may varies |
with vanilla ice cream and a jack daniels brown sugar sauce.
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| Chocolate Brownie Sundae |
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Price may varies |
Flourless chocolate brownie with vanilla ice cream, chocolate sauce, whipped cream and toasted walnuts
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| Bar Menu |
| Grilled Rosemary Prawns* |
0
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$12.50 |
Herb Marinated prawns on a rosemary skewer with jicama ginger slaw
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| Pierogis |
0
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$10.00 |
Stuffed with Braised Wild Boar Belly and potato. Topped with caramelized onion and horseradish creme fraiche
MORE
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| Calamari |
0
|
$8.25 |
Fried and served with lemon-garlic butter and cocktail sauce
MORE
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| Scallop Carpaccio* |
0
|
$14.00 |
Marinated in lime and ginger juice with tomato, jalapeno, and avocado mousse (consists of raw seafood)
MORE
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| Duck Confit Egg Rolls |
0
|
$9.25 |
Sweet Chili-Soy dipping sauce
MORE
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| Roasted Feta Flatbread |
0
|
$10.00 |
with kalamata olives, red peppers, caramelized onions, arugula and oregano pesto
MORE
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| Bone Marrow |
0
|
$14.00 |
with capers, shallots, lemon and olive oil. Served with crostinis
MORE
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| Poblano Chili* |
0
|
$7.75 |
Fire roasted, peeled and stuffed with havarti cheese. Served with avocado salsa
MORE
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| Cajun Popcorn Shrimp |
0
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$8.25 |
Bay Shrimp, battered and deep-fried.Served with a sweet, tangy orange sauce and lemon aioli.
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| Gnocchi |
0
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$9.00 |
with a pesto, sun-dried tomato cream sauce
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| Pulled Pork BBQ Sandwich |
0
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$9.00 |
Served with fries and citrus slaw
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| Mountain Burger |
0
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$8.50 - $9.50 |
with fries, lettuce, tomato, onion and pickle
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| Elk Burger |
0
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$9.50 |
6 oz. elk patty. Served with sauteed mushrooms, fries, lettuce tomato, onion and pickle.
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| Tuscan Chicken Sandwich |
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$11.00 |
Sauteed chicken with cherry peppers, black olives, pickled onion, pepperocini, roasted red bell peppers, feta, and mozzarella
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| Veggie Burger |
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$7.50 |
Made with black beans, corn and red bell pepper. Served with lettuce, tomato ,onion and pickle. Choice of fruit or fries
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| Chinese Chicken Salad |
0
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$13.95 |
Mixed greens, chinese noodles, almonds, baby corn and oriental dressing.
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| Po' Boy |
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$12.00 |
Popcorn shrimp with spicy remoulade, tomato, Jicama ginger slaw, and cajun fries
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| Other Whites |
| Pinot Grigio - Mezzacorona, Italy |
0
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$26.00 |
| White Reisling - Storrs, Monterey, |
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$24.00 |
| Gewurztraminer - Thomas Fogarty, Monterey, |
0
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$27.00 |
| White Zinfandel - Montevina, Amador County, |
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$20.00 |
| Sauvignon Blanc |
| Husch, Mendocino |
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$27.00 |
| Matanzas Creek, Sonoma |
0
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$32.00 |
| Chardonnay |
| Hess, Shirt Tail Vineyard, Monterey |
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$28.00 |
| Thomas Fogarty, Santa Cruz Mountains |
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$37.00 |
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| Woodside Vineyards, Santa Cruz Mountains, |
0
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$42.00 |
| Testarossa, Santa Lucia Highlands, |
0
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$45.00 |
| Frank Family, Napa Valley, |
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$55.00 |
| Rombauer, Carneros, |
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$63.00 |
| Cakebread, Napa |
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$78.00 |
| Sparkling Wines |
| JCB, Brut Rose, France |
0
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$45.00 |
| Domaine Carneros, Brut, Carneros, |
0
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$50.00 |
| Veuve Cliquot, Brut, N/v |
0
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$90.00 |
| LaMarca, Prosecco, N/V |
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$32.00 |
| Zinfandel |
| Brazin, "old Vine", Lodi, |
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$34.00 |
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| Terra D'oro, "deaver Vineyard", Amador County |
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$40.00 |
| Ravenswood, Teldeshi, dry creek |
0
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$50.00 |
| Ridge, Three Valleys |
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$48.00 |
| Pinot Noir |
| Monterey Canyon, Monterey |
0
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$34.00 |
| Rodney Strong, Russian River, |
0
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$39.00 |
| Meiomi, California |
0
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$44.00 |
| Stemmler, Carneros |
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$46.00 |
| Hahn, Santa Lucia Highlands, |
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$50.00 |
| Merlot |
| Kenwood, Yulupa, Sonoma |
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$31.00 |
| Textbook, Napa |
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$35.00 |
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| Keenan, Carneros |
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$42.00 |
| Cabernet Sauvignon |
| Joel Gott, Blend 815, California |
0
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$32.00 |
| Woodside Vineyards, Kings Mountain |
0
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$42.00 |
| Kenwood, Jack London, Sonoma |
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$46.00 |
| Sebastiani, Alexander Valley, 2010 |
0
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$52.00 |
| Beringer, Knights Valley |
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$50.00 |
| Mi Sueno, El Llano, |
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$68.00 |
| Frank Family, Napa, |
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$82.00 |
| Silver Oak, Alexander Valley, |
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$110.00 |
| Syrah |
| Michael Martella, "hammer", California, |
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$40.00 |
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| Other Reds |
| Concannon, Petite Sirah"conservancy" Livermore |
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$30.00 |
| Skyline Red, Lodi |
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$32.00 |
| JC cellars, Imposter, California |
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$50.00 |
| Beringer, Quantum |
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$62.00 |
| Mi Sueno, El Llano, Cabernet Blend |
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$65.00 |
| Prisoner, Napa |
0
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$62.00 |
| Justin, Isoceles |
0
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$90.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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