The Must Prices in Los Angeles, CA 90013
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fried Polenta Balls | $9.00 |
Goat cheese and rice stuffing and salsa verde.
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| Smoked Brisket and Hominy Stew | $10.00 |
Aged cheddar and house creme fraiche.
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| Armagnac Duck Liver Mousse | $9.00 |
Pickled vegetables and crostini.
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| Pork Meatballs | $10.00 |
San Marzano tomato and Parmigiano Reggiano.
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| Smoked Trout Mousse | $13.00 |
Dill cucumbers and salmon roe.
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| Bacon Wrapped Pork Liver Pate | $14.00 |
Pickled cranberries, Dijon mustard and toast.
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| Farmer's Market |
| Must Market Salad | $9.00 |
Farmer's market greens and aged Pecorino Toscano.
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| Eggplant and Heirloom Tomato Salad | $12.00 |
Dill mint pea smash, cucumber, goat cheese and micro basil.
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| Shrimp and JF Farms Kale Salad | $15.00 |
Shaved fennel, purple cabbage, avocado and fried capers.
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| Cauliflower and Peanuts | $8.00 |
Brown butter and parsley.
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| Evergreen Forest Farm Long Beans | $9.00 |
Sweet and spicy salsa rosa.
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| Mains |
| Must Hamburger | $15.00 |
Garlic aioli, butter lettuce, beefsteak tomato, red onion, cheddar, Gruyere and house cut fries.
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| Eggplant Burger | $13.00 |
Panko mustard crusted eggplant, garlic aioli, butter lettuce, beefsteak tomato, red onion and house cut fries.
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| Cholo Fried Rice | $15.00 |
Carnitas or wild mushrooms, salsa verde, avocado, jalapenos and fried egg.
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| Ricotta Gnudi | $16.00 |
Shiitake Farm mushrooms, baby arugula and micro basil.
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| Mary's 1/2 Fried Chicken and Biscuits | $23.00 |
Weiser Farm Russian Baker potatoes, pickled cranberries and butter.
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| Grass Fed 8 oz. Flat Iron Steak | $28.00 |
Celery root mash, Shiitake Happens Farm mushrooms, truffle butter and chimichurri.
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| Cook's Ranch 10 oz. Pork Chop | $27.00 |
Creamy polenta, duck fat, butternut squash and housemade ricotta.
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| Fish Plate |
| Gravlax Plate | $18.00 |
Salt cured salmon.
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| Trout Mousse Plate | $18.00 |
House smoked trout.
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| Anchovies Plate | $18.00 |
Marinated white anchovies.
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| Cheese |
| House Made Ricotta Cheese (Cow) | $6.00 |
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| Brebirousse Cheese (Cow) | $6.00 |
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| Point Reyes Blue Cheese (Cow) | $6.00 |
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| Aged Peccorino Toscano Cheese (Sheep) | $6.00 |
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| Ombra Cheese (Sheep) | $6.00 |
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| Nuvolo di Pecora Cheese (Sheep) | $6.00 |
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| Spanish Manchego Cheese (Sheep) | $6.00 |
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| Abrigo Cheese (Goat) | $6.00 |
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| Humboldt Fog Cheese (Goat) | $6.00 |
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| Cremont Cheese (Goat) | $6.00 |
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| 3 Cheeses | $15.00 |
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| 5 Cheeses | $25.00 |
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| Charcuterie |
| House Made Armagnac Duck Liver Mousse | $6.00 |
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| House Made Pork Liver Pate | $6.00 |
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| Serrano | $6.00 |
Dry cured ham aged for 16 years.
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| Finnocchiona | $6.00 |
Tuscan pork fennel salami.
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| Spanish Dry Chorizo | $6.00 |
Paprika pork.
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| 3 Meats | $15.00 |
Served with crostini and accouterments.
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| 5 Meats | $25.00 |
Served with crostini and accouterments.
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| Sweets |
| Chocolate Bar | $8.00 |
Ganache, gluten-free crust, house-made honeycomb and sea salt.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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