The Nabob Menu and Prices
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The Nabob Menu
| Sandwiches and Plates |
| Steak Frites |
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$15.00 |
6oz Bistro steak, frites, demi sauce and your choice of dipping aioli.
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| Soup and Sammy |
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$9.00 |
Soup de Jour with a grilled cheese sandwich. Check the special board
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| Trappist Steak Salad |
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$14.00 |
6oz. Painted Hills bistro steak, organic young lettuce, malt vinaigrette, wensleydale cranberry cheese and spiced candied walnuts.
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| Falafel |
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$14.00 |
Roma tomatos, red onion, organic young lettuce, feta and tzatziki
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| Irish Interloper |
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$13.00 |
House made corned beef, Russian dressing, sauerkraut, gruyere, Essential Bakery organic rye
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| Argentinean Roast Pork Sandwich |
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$12.00 |
Roast pork loin, red onion, tomato, garlic aioli, chimichuri sauce, ciabatta roll
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| Lamb Gyro |
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$12.00 |
Tomato, red onion, organic young lettuce, house made tzatziki, feta
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| The Nabob |
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$10.00 |
Cauliflower, spinach curry, basmati rice, mango chutney
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| Manny's Chicken Sandwich |
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$12.00 |
Manny's pale ale brined chicken thigh, smoked gouda, tomato, spinach, herb de provence aioli, sourdough bread
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| Grilled French Onion |
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$8.00 |
Caramelized onions, gruyere, sourdough bread, mushroom jus
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| Traveler Chop Salad |
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$12.00 |
Manny's brined chicken thigh, garbanzo beans, gyro meat, tomato, red onion, romaine, spinach, feta, grain mustard vinaigrette
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| Spinach Dinner Salad |
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$12.00 |
Duo of spinach, red onion, tomato, bacon, gorgonzola, grain mustard vinaigrette
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| Bites |
| Yam Fries |
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$6.00 |
Comes with your choice of garlic, chipotle, pesto or curry house made aioli
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| Belgian Frites |
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$5.00 |
Comes with your choice of garlic, chipotle, pesto or curry house made aioli
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| Hummus Platter |
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$7.00 |
House hummus sprinkled with feta, cucumber, roma tomatoes and chives, served with toasted pita bread
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| Poutine |
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$9.00 |
Frites, demi-glace and house made cheese curds
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| Traveler Mini Burgers |
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$10.00 |
Fresh ground 80/20 beef patties, crispy prosciutto, chipotle aioli
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| Veggie Sliders |
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$9.00 |
White bean, asst vegetables, garlic aioli, tomato
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| 50/50 Sliders |
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$10.00 |
Half beef half bacon, white cheddar cheese, garlic aioli
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| Ploughmans Plate |
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$10.00 |
Rotating selection of meats and cheeses, house made pickled veg, toasts
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| Duck liver Mousse Pate |
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$7.00 |
Duck liver mousse w/ port wine, baby pickles, grain mustard, toasts
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| Soup of the day |
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$4.00 - $6.00 |
Rotating soup selection
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| Edamame |
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$4.00 |
Soy bean in the pod, sea salt
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| Brunch Menu |
| Steak & Eggs |
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$13.00 |
6oz. Painted hills bistro steak, two eggs, breakfast potatoes
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| Open Face Egg Sandwich |
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$9.00 |
Two eggs, bacon, sharp cheddar, tomato, herb de provence aioli on grilled essential bakery sourdough bread
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| Eggs Benedict |
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$9.00 |
Crispy proscuitto, hollandaise, essential bakery sourdough
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| The Classic |
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$9.00 |
Two eggs, bacon or sausage, breakfast potatoes, essential bakery sourdough toast
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| Garden Scramble |
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$9.00 |
Tomato, mozzarella, onion, sharp cheddar, breakfast potatoes
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| Full English |
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$12.00 |
Two eggs, bacon, sausage, roasted tomato, mushrooms, baked beans, essential bakery sourdough toast and breakfast potatoes
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| Corned Beef Hash |
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$10.00 |
Two eggs, house made corned beef hash, essential bakery rye toast
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| Salmon Lox Benedict |
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$9.00 |
Almon lox, poached eggs, hollandaise, breakfast potatoes
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| Wild Game Sausage Strata |
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$9.00 |
Venison, rabbit & cranberry sausage, tomato, onion, eggs, essential bakery bread, breakfast potatoes
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| Gluten Free Waffle |
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$7.00 |
Seasonal fruit, maple syrup
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| Side of Fruit |
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$4.00 |
Seasonal fruit
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| Happy Hour |
| Belgian Frites |
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$4.00 |
Comes with your choice of garlic, chipotle, pesto or curry house made aioli
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| Hummus |
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$4.00 |
House made hummus, feta, cucumber, tomato, chives, grilled pita
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| Yam Fries |
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$5.00 |
Comes with your choice of garlic, chipotle, pesto or curry aioli
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| Mini Burgers |
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$7.00 |
50/50 Slider, mini burgers, or veggie sliders
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| Poutine |
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$6.00 |
Frites, demi glace, house made cheese curds
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| Duck Liver Mousse Pate |
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$6.00 |
Duck liver mousse pate w/port wine, baby pickles, grain mustard, toasts
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| Specials |
| Prime Rib Slider |
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Price may varies |
Back by popular demand. Prime rib with horseradish and green peppers on a warm savory bun.
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| Pheasant Royale |
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Price may varies |
Pheasant royal with honey bacon spice and brussel sprouts. wash it down with a bourbon basil cocktail.
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| Couscous Special |
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Price may varies |
Cold couscous salad with roasted butternut squash and gorgonzola. tastes even better with a bottle of crossing sauvignon blanc
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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