The National Menu and Prices
The National Menu
| Tapas |
| Marinated Olives |
0
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$5.00 | |
| Hummus |
0
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$7.00 |
sumac, warm flatbread. available with gluten-free flatbread (not vegan)
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| Hummus with Lamb |
0
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$10.00 |
our hummus & flatbread with spiced ground lamb, mint & pomegranate molasses
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| Stuffed Medjool Dates |
0
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$7.00 |
celery, manchego cheese, smoked paprika
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| Patatas Bravas |
0
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$6.00 |
home fries with spicy-tomato sauce and aioli
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| Boquerones (anchovies) |
0
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$7.00 |
pickled chili, caperberries & tomato-garlic toast
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| Three Cheeses |
0
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$15.00 |
Green Hill (cow, Georgia), San Simon (cow, Spain), Lamb Chopper (sheep, Holland), toasts, marcona almonds, apple, quince
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| Appetizers |
| Local Lettuces |
0
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$10.00 |
za'atar goat cheese, pecan, pomegranate, marinated onion, blood orange vinaigrette
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| Bitter Greens Salad |
0
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$10.00 |
endive, frisee, raddichio, arugula, buratta mozzarella, pistachio, kumquat, tomato vinaigrette
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| Roasted Red Pepper-Tomato Bisque |
0
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$10.00 |
yogurt, roasted squash, pumpkin seeds
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| Pizzette |
0
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$10.00 |
salami cotto, parmesan, green olives, pistachios, frisee, balsamic
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| Pizzette |
0
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$10.00 |
caramelized fennel, cremini mushroom, leeks, fontina cheese, arugula, balsamic
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| Marinated Olives |
0
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$5.00 | |
| Fresh Goat Cheese |
0
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$7.00 |
fig jam, pecans, crostini
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| Hummus |
0
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$7.00 |
sumac and warm flatbread. available with gluten-free flatbread
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| Large Plates |
| Roasted Chicken Breast |
0
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$24.00 |
pearl couscous with mushrooms and kohlrabi greens, red pepper "salad", basil, purple radishes
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| Roasted White Bass |
0
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$28.00 |
creamy rice middlins, melted cabbage with curry, sumac-onion, preserved lemon, trout roe
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| Grilled Pork Chop |
0
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$27.00 |
(Anderson Farms, Madison Co.) farro with sweet potato and andouille sausage, peanut collard greens, sweet pepper agrodolce
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| Grilled Beef Hanger Steak |
0
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$29.00 |
(Certified Angus Beef) punched potato with parmesan, seared broccoli rabe with chilli flake, tomato jam, salsa verde
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| Vegetable Plate |
0
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$20.00 |
black lentils and brown rice with caramelized shallot; broccoli in romesco sauce with pickled golden raisins; crispy cauliflower with harissa and yogurt; beet tehina with dill; marinated carrot with
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| Today's Soup |
| Red Pepper-Tomato Bisque. oz. bowl with salad and baguette |
| Garlic Crouton, Basil Oil, Scallions |
0
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$5.00 | |
| Red Pepper-Tomato Bisque |
0
|
$13.00 |
garlic crouton, basil oil, scallions 12
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| Mains |
| Power Lunch |
0
|
$13.00 |
braised Sea Island red peas over quinoa, yogurt and harissa; kale and brussels sprouts salad with caramelized onion, dried cranberry and dijon; roasted cauliflower with kumquats, pistachios and pickl
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| Super Bowl |
0
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$12.00 |
steamed brown rice tossed in salsa verde with roasted sweet potato, haricot vert, baby greens, cucumber with sesame, radishes, feta and two soft-cooked eggs
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| Chicken Salad |
0
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$12.00 |
poached breast, yogurt-herb dressing, arugula, radishes, pecans, grapes, fresh local baguette
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| Shrimp & Polenta |
0
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$15.00 |
sautéed Florida shrimp with a red pepper-tomato broth, bacon, spinach, fennel, over creamy Red Mule polenta
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| Grilled Beef Hanger Steak |
0
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$14.00 |
served pink, caramelized peppers and onions, roasted fingerling potatoes, horseradish sauce, savory tomato jam, small green salad
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| Lamb Burger |
0
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$15.00 |
feta mayonnaise, cucumber, cumin-caramelized onions, cilantro, lettuce, on an Independent Baking Co bun with house chips and small side salad
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| Dessert |
| Portuguese Custard Tarts |
0
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$2.50 |
cinnamon whipped cream
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| Chocolate Goat Cheese Cheesecake |
0
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$8.00 |
diplomat cream, poached cranberry and candied orange peel
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| Sticky Date Pudding |
0
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$8.00 |
toffee sauce, vanilla gelato, pomegranate
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| Citrus Crème Brûlée |
0
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$8.00 |
pistachio cookies
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| By The Scoop |
0
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$3.00 |
peanut butter gelato, hazelnut gelato, vanilla gelato, orange-campari sorbet
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| Sherry |
| Amontillado Sherry Bodegas Grant 'La Garrocha', Spain |
0
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$5.00 |
| Fino, Bodegas Cesar Florido, Spain, NV |
0
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$5.00 |
| Sparkling |
| Cava, Naveran, Penedes, Spain, 2012 |
0
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$10.00 |
| Sparkling Rose, Naveran, Penedes, Spain, 2012 |
0
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$10.00 |
| Rosé |
| Rosé, Commanderie de la Bargemone, Provence, France, 2014 |
0
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$10.00 |
| White Wine |
| Paralleda-Macabeo, Can Feixes, Penedès, Spain 2013 |
0
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$9.00 |
| Sauvignon Blanc, Domaine de la Perriere, Sancerre, France 2013 |
0
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$12.00 |
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| Pinot Grigio, Borgo M, Friuli, Italy 2013 |
0
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$8.00 |
| Albariño, La Caña, Rías Baixas, Spain 2013 |
0
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$10.00 |
| Riesling, Strub, Rheinhessen, Germany, 2012 |
0
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$10.00 |
| Assyritiko, Domaine Sigalas, Santorini, Greece, 2014 |
0
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$11.00 |
| Chardonnay, Lioco, Sonoma County, Ca 2010 |
0
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$12.00 |
| Godello, Papa, Valdeorras, Spain 2014 |
0
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$9.00 |
| Red Wine |
| Frappato, Tamí, Sicily, Italy, 2013 |
0
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$10.00 |
| Pinot Noir, Au Bon Climat, Santa Barbera, CA, 2013 |
0
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$12.00 |
| Montsant, Joan d'Anguera, 'Altaroses,' 2012 |
0
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$9.00 |
| Montepulciano, Fattoria Le Terrazze, Monte Conero, IT, 2012 |
0
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$10.00 |
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| Cabernet Franc, Lieu Dit, Santa Ynez Valley, CA, 2013 |
0
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$12.00 |
| Rhône Blend, Mas de Boislauzon, Côtes du Rhône Villages, 2013 |
0
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$12.00 |
| Tempranillo, La Rioja Alta, Vina Alberdi, Reserva, Rioja, SP, 2008 |
0
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$11.00 |
| Malbec/Merlot, Clos la Coutale, Cahors, France, 2013 |
0
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$10.00 |
| Priorat, La Cartuja, Priorat, Spain, 2013 |
0
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$11.00 |
| Cabernet Sauvignon, Barnard Griffin, Columbia Valley, WA 2012 |
0
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$12.00 |
| Beer |
| Creature Comforts Brewery, Bibo Pilsner - Athens, Ga |
0
|
$6.00 |
| Cider/Gluten Free/ NA |
| Etienne Dupont, France |
0
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$14.00 |
| Le Lieu Chéri, Normandy, France |
0
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$5.00 |
| Estrella Damm Daura, Spain |
0
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$5.00 |
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| Einbecker, Non-Alcoholic, Germany |
0
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$5.00 |
| Stout & Porter |
| Samuel Smith, Taddy Porter - UK |
0
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$6.00 |
| Old Rasputin, Imperial Stout - CA |
0
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$7.00 |
| Ale & Lager |
| Anchor Lager - California |
0
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$5.00 |
| Ballast Point Grapefruit Sculpin IPA - California |
0
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$7.00 |
| Bells Two-Hearted, Michigan |
0
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$5.00 |
| Brooklyn Brown Ale, New York |
0
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$5.00 |
| Creature Comforts Athena Berliner-Weisse - Athens |
0
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$5.00 |
| Creature Comforts Tropicalia IPA - Athens |
0
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$5.00 |
| Estrella Damm - Spain |
0
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$5.00 |
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| Gasthaus Gose - Germany |
0
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$7.00 |
| Miller Lite |
0
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$4.00 |
| Miller High Life |
0
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$3.00 |
| Reissdorf Kölsch - De |
0
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$7.00 |
| Stella Artois |
0
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$4.50 |
| Terrapin Rye - Ga |
0
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$5.00 |
| Cocktails |
| Hotel Nacional |
0
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$10.00 |
Plantation Pineapple Rum, Giffard Apricot, lime, sugar, peach tincture
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| Doña Gibson |
0
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$9.00 |
Plymouth gin, Acha Vermouth Blanco, orange bitters, cocktail onion
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| Backyard Boulevard |
0
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$10.00 |
1972 Bourbon, cold-smoked Campari, Acha Vermouth Rojo, orange blossom water
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| Mississippi Queen |
0
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$10.00 |
Rittenhouse rye whiskey, Pedro Ximenez, sherry, blackberry, sage, bitters
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| Genepy Sidecar |
0
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$10.00 |
Cognac, Calvados, Genepy des Alpes, Cointreau, citrus, lavender-sugar rim
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| Royal Treatment |
0
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$10.00 |
Tito's Vodka, apple cider, house-made tonic, Pommeau de Normandy, Underberg
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| Grasshopper |
0
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$9.00 |
Tempus Fugit Crème de Cacao & Menthe, Fernet Branca, cream, mint tincture
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| National Classics |
| The National Tonic |
0
|
$9.00 |
bulleit bourbon, grapefruit juice, blenheim spicy ginger ale
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| Garden Coup |
0
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$10.00 |
house-infused tequila, lime, agave, basil, cucumber, jalepeño
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| House Gin & Tonic |
0
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$10.00 |
(or vodka) & house-made tonic: cinchona bark, bitter orange peel, local lemon leaves, lemongrass, grapefruit
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| Manhattan Project |
0
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$12.00 |
ceylon & thyme infused old overholt, carpano antica formula, house kumquat bitters
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| House Sodas |
| Cola |
0
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$3.00 |
| Pomegranate-Lemon |
0
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$4.00 |
| Refreshers |
| Lemonade |
0
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$3.00 |
| Ginger Beer |
0
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$5.00 |
| Shrubs |
| tart vinegar soda |
| Muscadine |
0
|
$4.00 |
| Peach |
0
|
$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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