The National Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas |
| Marinated Olives | $5.00 |
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| Hummus | $7.00 |
sumac, warm flatbread. available with gluten-free flatbread (not vegan)
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| Hummus with Lamb | $10.00 |
our hummus & flatbread with spiced ground lamb, mint & pomegranate molasses
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| Stuffed Medjool Dates | $7.00 |
celery, manchego cheese, smoked paprika
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| Patatas Bravas | $6.00 |
home fries with spicy-tomato sauce and aioli
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| Boquerones (anchovies) | $7.00 |
pickled chili, caperberries & tomato-garlic toast
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| Three Cheeses | $15.00 |
Green Hill (cow, Georgia), San Simon (cow, Spain), Lamb Chopper (sheep, Holland), toasts, marcona almonds, apple, quince
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| Appetizers |
| Local Lettuces | $10.00 |
za'atar goat cheese, pecan, pomegranate, marinated onion, blood orange vinaigrette
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| Bitter Greens Salad | $10.00 |
endive, frisee, raddichio, arugula, buratta mozzarella, pistachio, kumquat, tomato vinaigrette
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| Roasted Red Pepper-Tomato Bisque | $10.00 |
yogurt, roasted squash, pumpkin seeds
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| Pizzette | $10.00 |
salami cotto, parmesan, green olives, pistachios, frisee, balsamic
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| Pizzette | $10.00 |
caramelized fennel, cremini mushroom, leeks, fontina cheese, arugula, balsamic
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| Marinated Olives | $5.00 |
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| Fresh Goat Cheese | $7.00 |
fig jam, pecans, crostini
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| Hummus | $7.00 |
sumac and warm flatbread. available with gluten-free flatbread
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| Large Plates |
| Roasted Chicken Breast | $24.00 |
pearl couscous with mushrooms and kohlrabi greens, red pepper "salad", basil, purple radishes
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| Roasted White Bass | $28.00 |
creamy rice middlins, melted cabbage with curry, sumac-onion, preserved lemon, trout roe
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| Grilled Pork Chop | $27.00 |
(Anderson Farms, Madison Co.) farro with sweet potato and andouille sausage, peanut collard greens, sweet pepper agrodolce
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| Grilled Beef Hanger Steak | $29.00 |
(Certified Angus Beef) punched potato with parmesan, seared broccoli rabe with chilli flake, tomato jam, salsa verde
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| Vegetable Plate | $20.00 |
black lentils and brown rice with caramelized shallot; broccoli in romesco sauce with pickled golden raisins; crispy cauliflower with harissa and yogurt; beet tehina with dill; marinated carrot with
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| Today's Soup |
| Red Pepper-Tomato Bisque. oz. bowl with salad and baguette |
| Garlic Crouton, Basil Oil, Scallions | $5.00 |
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| Red Pepper-Tomato Bisque | $13.00 |
garlic crouton, basil oil, scallions 12
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| Mains |
| Power Lunch | $13.00 |
braised Sea Island red peas over quinoa, yogurt and harissa; kale and brussels sprouts salad with caramelized onion, dried cranberry and dijon; roasted cauliflower with kumquats, pistachios and pickl
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| Super Bowl | $12.00 |
steamed brown rice tossed in salsa verde with roasted sweet potato, haricot vert, baby greens, cucumber with sesame, radishes, feta and two soft-cooked eggs
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| Chicken Salad | $12.00 |
poached breast, yogurt-herb dressing, arugula, radishes, pecans, grapes, fresh local baguette
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| Shrimp & Polenta | $15.00 |
sautéed Florida shrimp with a red pepper-tomato broth, bacon, spinach, fennel, over creamy Red Mule polenta
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| Grilled Beef Hanger Steak | $14.00 |
served pink, caramelized peppers and onions, roasted fingerling potatoes, horseradish sauce, savory tomato jam, small green salad
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| Lamb Burger | $15.00 |
feta mayonnaise, cucumber, cumin-caramelized onions, cilantro, lettuce, on an Independent Baking Co bun with house chips and small side salad
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| Dessert |
| Portuguese Custard Tarts | $2.50 |
cinnamon whipped cream
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| Chocolate Goat Cheese Cheesecake | $8.00 |
diplomat cream, poached cranberry and candied orange peel
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| Sticky Date Pudding | $8.00 |
toffee sauce, vanilla gelato, pomegranate
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| Citrus Crème Brûlée | $8.00 |
pistachio cookies
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| By The Scoop | $3.00 |
peanut butter gelato, hazelnut gelato, vanilla gelato, orange-campari sorbet
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| Sherry |
| Amontillado Sherry Bodegas Grant 'La Garrocha', Spain | $5.00 |
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| Fino, Bodegas Cesar Florido, Spain, NV | $5.00 |
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| Sparkling |
| Cava, Naveran, Penedes, Spain, 2012 | $10.00 |
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| Sparkling Rose, Naveran, Penedes, Spain, 2012 | $10.00 |
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| Rosé |
| Rosé, Commanderie de la Bargemone, Provence, France, 2014 | $10.00 |
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| White Wine |
| Paralleda-Macabeo, Can Feixes, Penedès, Spain 2013 | $9.00 |
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| Sauvignon Blanc, Domaine de la Perriere, Sancerre, France 2013 | $12.00 |
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| Pinot Grigio, Borgo M, Friuli, Italy 2013 | $8.00 |
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| Albariño, La Caña, Rías Baixas, Spain 2013 | $10.00 |
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| Riesling, Strub, Rheinhessen, Germany, 2012 | $10.00 |
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| Assyritiko, Domaine Sigalas, Santorini, Greece, 2014 | $11.00 |
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| Chardonnay, Lioco, Sonoma County, Ca 2010 | $12.00 |
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| Godello, Papa, Valdeorras, Spain 2014 | $9.00 |
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| Red Wine |
| Frappato, Tamí, Sicily, Italy, 2013 | $10.00 |
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| Pinot Noir, Au Bon Climat, Santa Barbera, CA, 2013 | $12.00 |
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| Montsant, Joan d'Anguera, 'Altaroses,' 2012 | $9.00 |
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| Montepulciano, Fattoria Le Terrazze, Monte Conero, IT, 2012 | $10.00 |
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| Cabernet Franc, Lieu Dit, Santa Ynez Valley, CA, 2013 | $12.00 |
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| Rhône Blend, Mas de Boislauzon, Côtes du Rhône Villages, 2013 | $12.00 |
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| Tempranillo, La Rioja Alta, Vina Alberdi, Reserva, Rioja, SP, 2008 | $11.00 |
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| Malbec/Merlot, Clos la Coutale, Cahors, France, 2013 | $10.00 |
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| Priorat, La Cartuja, Priorat, Spain, 2013 | $11.00 |
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| Cabernet Sauvignon, Barnard Griffin, Columbia Valley, WA 2012 | $12.00 |
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| Beer |
| Creature Comforts Brewery, Bibo Pilsner - Athens, Ga | $6.00 |
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| Cider/Gluten Free/ NA |
| Etienne Dupont, France | $14.00 |
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| Le Lieu Chéri, Normandy, France | $5.00 |
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| Estrella Damm Daura, Spain | $5.00 |
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| Einbecker, Non-Alcoholic, Germany | $5.00 |
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| Stout & Porter |
| Samuel Smith, Taddy Porter - UK | $6.00 |
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| Old Rasputin, Imperial Stout - CA | $7.00 |
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| Ale & Lager |
| Anchor Lager - California | $5.00 |
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| Ballast Point Grapefruit Sculpin IPA - California | $7.00 |
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| Bells Two-Hearted, Michigan | $5.00 |
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| Brooklyn Brown Ale, New York | $5.00 |
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| Creature Comforts Athena Berliner-Weisse - Athens | $5.00 |
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| Creature Comforts Tropicalia IPA - Athens | $5.00 |
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| Estrella Damm - Spain | $5.00 |
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| Gasthaus Gose - Germany | $7.00 |
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| Miller Lite | $4.00 |
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| Miller High Life | $3.00 |
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| Reissdorf Kölsch - De | $7.00 |
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| Stella Artois | $4.50 |
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| Terrapin Rye - Ga | $5.00 |
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| Cocktails |
| Hotel Nacional | $10.00 |
Plantation Pineapple Rum, Giffard Apricot, lime, sugar, peach tincture
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| Doña Gibson | $9.00 |
Plymouth gin, Acha Vermouth Blanco, orange bitters, cocktail onion
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| Backyard Boulevard | $10.00 |
1972 Bourbon, cold-smoked Campari, Acha Vermouth Rojo, orange blossom water
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| Mississippi Queen | $10.00 |
Rittenhouse rye whiskey, Pedro Ximenez, sherry, blackberry, sage, bitters
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| Genepy Sidecar | $10.00 |
Cognac, Calvados, Genepy des Alpes, Cointreau, citrus, lavender-sugar rim
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| Royal Treatment | $10.00 |
Tito's Vodka, apple cider, house-made tonic, Pommeau de Normandy, Underberg
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| Grasshopper | $9.00 |
Tempus Fugit Crème de Cacao & Menthe, Fernet Branca, cream, mint tincture
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| National Classics |
| The National Tonic | $9.00 |
bulleit bourbon, grapefruit juice, blenheim spicy ginger ale
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| Garden Coup | $10.00 |
house-infused tequila, lime, agave, basil, cucumber, jalepeño
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| House Gin & Tonic | $10.00 |
(or vodka) & house-made tonic: cinchona bark, bitter orange peel, local lemon leaves, lemongrass, grapefruit
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| Manhattan Project | $12.00 |
ceylon & thyme infused old overholt, carpano antica formula, house kumquat bitters
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| House Sodas |
| Cola | $3.00 |
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| Pomegranate-Lemon | $4.00 |
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| Refreshers |
| Lemonade | $3.00 |
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| Ginger Beer | $5.00 |
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| Shrubs |
| tart vinegar soda |
| Muscadine | $4.00 |
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| Peach | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price