The Neptune Room Menu and Prices

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Starters
Red Snapper
0
$7.00 - $65.00
sweet jalapeno jam
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Shrimp
0
$7.00 - $65.00
lemon/celery/red chili
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Calamari
0
$7.00 - $65.00
chive/orange
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White Anchovies
0
$7.00 - $65.00
champagne vinegar/oregano
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Scallop Ceviche
0
$7.00 - $65.00
chili/coriander/lime
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Mussels
0
$7.00 - $65.00
Spanish piperade
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Tuna
0
$7.00 - $65.00
spiced hazelnuts
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Salmon
0
$7.00 - $65.00
blueberries/Dijon/dill
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Fluke
0
$7.00 - $65.00
aged balsamic/sea salt
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Yellowtail
0
$7.00 - $65.00
blossom honey, black pepper
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Oysters
0
$1.00
The Atlantis
0
$65.00
a two tiered chef selection of bait bar items, oysters, clams and jumbo shrimp cocktail
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Raw Bar Little Neck Clams
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$2.00
Oysters Blue Point
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$2.50
Oysters Royal Miyagi
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$2.75
Jumbo Shrimp Cocktails
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$14.00
The Neptune
0
$125.00
a three tiered extravaganza including all bait bar items, oysters, clams and jumbo shrimp cocktail
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Entrees
House Cured Olives
0
$4.00
rosemary/chili/garlic
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Hearts of Romaine
0
$9.00
sheep's milk feta/dill/shaved onion/red wine vinaigrette
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Roasted Beet Salad
0
$10.00
whipped goat cheese/ruby radish/orange/organic mache/ toasted pistachio vinaigrette
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Asparagus Salad
0
$11.00
parmesan/frisee/truffle vinaigrette
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Spicy Tuna Tartare
0
$13.00
avocado/crisp capers/pasta crackers
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Char-grilled Octopus
0
$12.00
marinated chickpea salad
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Crispy Fritto Misto
0
$12.00
oysters/calamari/shrimp/lemon/remoulade
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Peeky Toe Crab Cake
0
$16.00
grilled corn salad/fried tarragon/aioli
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grilled balsamic shrimp
0
$13.00
tomato/oregano/garlic
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Bit Bar Sampler
0
$15.00
tuna/fluke/yellowtails
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price