The New American Bistro Menu and Prices

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Appetizers
Maryland Crab Cake With Pesto Cream Sauce
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$12.50
jumbo lump crabmeat with a light breadcrumb outliner and red and green pepper seasoning. served on top of pesto cream sauce.
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Blackened Scallops With Cheese Raviolis And Lobster Sauce
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$13.50
sea scallops seasoned with cajun spices and topped off with cheese raviolis and lobster sauce.
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Gnocchi's With Jumbo Lump Crabmeat And Gorgonzola Sauce
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$12.50
potato gnocchis sauteed in gorgonzola cream sauce and jumbo lump crabmeat.
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Spinach And Sausage Farfalle
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$11.50
sauteed bow tie farfalle pasta, sausage, red peppers, green peppers, and spices.
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Shrimp And Scallop Orzo Risotto
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$12.50
sea scallops, shrimp, orzo pasta, cream sauce, and spices.
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Soups
Home-Made Soup Made Daily
Mushroom Soup
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$4.50
exotic bavarian mushrooms with onions, leeks, rosemary, in a velvety cream sauce.
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Lobster Bisque
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$5.75
fresh lobster blended into a rich cream base and butter.
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Snapper Soup
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$4.50
fresh snapper turtle with sherry and vegetables.
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Salads
Goat Cheese Salad
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$9.99
Grilled Salmon And Spinach Salad
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$15.99
Chicken Caesar Salad
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$12.50
Entrees
Chicken Parmesan
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$17.50
whole chicken breast, marinara sauce, capellini pasta, parmesan cheese
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Tilapia And Crab Cake
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$19.50
with lobster sauce
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Salmon
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$18.50
with scallops and pesto cream sauce
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Filet Mignon
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$22.50
with gorgonzola or peppercorn sauce
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Sautéed Maryland Crab Cakes
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$19.75
with lobster or chipotle sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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