The Noodle House Menu and Prices
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The Noodle House Menu
| Appetizers |
| Crispy Shrimps |
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$6.95 |
fried shrimps wrapped in rice wrapper with fresh basil and cilantro served with mango chutney
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| Vegetable Spring Rolls |
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$5.95 |
thai style crispy fried vegetable spring rolls. Served with sweet chili sauce
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| Chicken Satay |
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$5.95 |
grilled chicken on sticks marinated in coconut milk and turmeric served with peanut sauce
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| Crab Dumpling Shui Mai |
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$6.95 |
steamed crabs dumplings Japanese style served with sweet soy sauce
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| Sweet Potato Rolls |
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$5.95 |
deep fried sweet potato rolls with fresh herbs and spices. Served with mint sauce
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| Crispy Calamari |
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$7.95 |
crispy fried calamri served with thai papaya salad
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| King's Crab Cakes |
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$8.95 |
two rice noodle crusted blue crab cakes made with herbs and spices-served with an aioli sauce
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| House Salad |
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$3.95 |
served with ginger vinaigrette
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| Sampler For Two |
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$10.95 | |
| Soups |
| vegetarian version available upon request |
| Coriander Lemon Soup |
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$4.95 |
famous soup prepared with lemon, chili, lemon grass. Choice of chicken or vegetables
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| Tom Kha Kai |
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$4.95 |
our special chicken soup prepared with coconut and thai ginger
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| Hot and Sour Soup |
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$4.95 |
choice of chicken or vegetables
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| Curry Laksa with Chicken |
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$4.95 |
our chef special chicken soup with noodles and malay spices
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| 5 Thai Tom Yam Soup |
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$5.95 |
all time favorite thai soup with lemon grass and kaffir lime. Choice of shrimp or vegetables
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| Sweet Corn Soup |
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$3.95 |
choice of chicken or vegetables
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| Noodles and Rice |
| vegetarian version available upon request |
| Bami Goreng |
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$10.95 |
an Indonesian specialty egg noodles with and bean sprouts. Choice of chicken or vegetables
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| Chow Mein Noodles |
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$12.95 |
crispy canton noodles topped with shrimps, crab, calamri, salmon and tilapia
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| Kung Pao Chicken |
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$9.95 |
Hong Kong style noodles with chicken, celery, broccoli, onions and peppers
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| Singa Pore Chicken Noodles |
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$10.95 |
curry flavored thin rice noodles with chicken
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| Chili Garlic Noodles |
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$9.95 |
choice of chicken or vegetables
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| Lobster Pad Thai |
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$14.95 |
famous thai rice noodles prepared with lobster-tofu, peanuts and tamarind. Choice of shrimps, chicken or vegetables availables
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| Nasi Goreng |
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$10.95 |
famous jawa fried rice choice of chicken or vegetables
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| Lobster Pineapple Fried Rice |
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$14.95 |
penang style fried rice with lobster, shrimps and pineapple. Choice of chicken or vegetables available
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| Chili Garlic Fried Rice |
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$9.95 |
choice of shrimps, chicken or vegetables
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| Entree |
| Ginger Scallops on Soba Noodles |
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$16.95 |
ginger crusted scallops served on soba noodle
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| Bankok Fish |
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$14.95 |
crispy fried whole tilapia or fillet, topped with garlic basil sauce
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| Lemon Grass Crusted Salmon |
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$14.95 |
wok seared salmon on bed of spinach
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| Yellow Shrimp Curry |
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$16.95 |
famous thai shrimp curry served in fresh coconut
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| Sweet and Sour Shrimps |
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$15.95 |
spicy shrimps prepared with basil, fresh chili and onions
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| Chili Shrimps |
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$15.95 |
shrimps prepared with onion, pepper and chili
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| Grilled Garlic Shrimps |
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$15.95 |
grilled shrimps with bok choy and fresh garlic sauce
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| Mango Lobster |
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$22.95 |
grilled maine lobster prepared with onions, mango and malay spices
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| Chicken Manchurian |
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$12.95 |
minced chicken balls prepared with garlic, tomato chili sauce
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| Indonesian Crispy Duck |
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$14.95 |
our chef special recipe pot roasted than fried duck served with lotus root chips and tamarind orange sauce
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| Thai Green Chicken Curry |
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$12.95 |
delicate chicken and coconut curry with basil
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| Penang Curry |
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$13.95 |
choice of beef, chicken or vegetables
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| Beef in Oyster Sauce |
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$12.95 |
beef prepared with broccoli and oyster sauce
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| Chili Lamb |
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$13.95 |
diced lamb prepared with dried red chili and onions
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| Grilled Lamb Chops |
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$21.95 |
grilled lamb chops with curried vegetables
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| Ginger Chicken |
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$11.95 |
chicken prepared with green onions, mushroom, basil and ginger
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| Mango Chicken |
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$12.95 |
house special stir fried chicken with mango, coriander and onions
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| Chili Chicken |
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$10.95 |
diced chicken prepared with onions, pepper and dried chili
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| Vegetable |
| Thai Vegetable Green Curry |
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$10.95 |
a delicate mixed vegetables and tofu curry with coconut milk and fresh basil
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| Hot Garlic Tofu with Baby Corn |
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$10.95 |
our chef creation-stir fried tofu with garlic and baby corn
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| Eggplant Hunan Style |
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$9.95 |
fried egg plant finished in spicy garlic basil sauce
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| Chili Cauliflower with Cashew Nuts |
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$10.95 |
cauliflower prepared with three pepper, cashew nuts garlic and fresh chili
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| Chili Ginger Tofu |
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$9.95 |
our chef special recipe of tofu basil and ginger
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| Mushroom Paneer Sichuan |
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$12.95 |
fresh mushroom and paneer prepared with coriander, garlic and chili
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| Vegetable, Manchurian |
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$9.95 | |
| Dessert |
| FBI |
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$5.95 |
a delicate fried banana wrapped in rice paper deep fried and served with corn ice cream
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| Steamed Coconut Custard |
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$5.95 | |
| Mango Mouse with Grilled Lychees |
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$5.95 | |
| Coconut Pineapple Ice Cream with Black Rice Porridge |
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$6.95 | |
| Lychees Fruit Shorbet on Fresh Fruit Salad |
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$5.95 | |
| Spicy Rice with Mango |
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$5.95 | |
| Stir Fried Fruits with Green Tea Ice Cream |
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$8.95 |
for two
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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