The Nova Wine Bar & Restaurant Menu and Prices
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The Nova Wine Bar & Restaurant Menu
| Appetizers |
| Cheese Flight |
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$15.00 - $30.00 |
House made crackers, artisan salami, 3 cheeses, nuts, fresh fruit and locally sourced honey (G)
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| Olive You |
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$12.00 |
Warm marinated olives with chevre and tapenade served with warm bread (G)
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| Dip It |
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$13.00 |
Artichoke dip topped with mozzarella cheese and served with crudités, crostini and naan (G)
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| Pulled Pork Nachos |
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$16.00 |
Tortilla chips baked with cheese and Thai peanut sauce, topped with sweet and spicy pork and carrot, cucumber and radish slaw and fresh cilantro (G)
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| Beef Tips |
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$15.00 |
Beef tenderloin tips sautéed with onions and mushrooms served with a dashi-beef demi-glace topped with bonito flakes served with warm bread
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| Gyro Sliders |
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$10.00 |
Our own blend of beef and lamb on naan topped with seasoned onions, cucumbers, tomatoes, tzatziki and feta cheese. (G)
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| Sweet Potato |
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$8.00 |
Garlic and parmesan sweet potato spears with an aji Amarillo sauce (G)
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| Hummus |
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$9.00 |
Baba ganoush hummus topped with tapenade and tzatiki served with naan and crudités(G)
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| Prosciutto wrapped figs |
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$12.00 |
Black mission figs wrapped in prosciutto served with herbed gorgonzola cream cheese (G)
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| Crevette en Brochette |
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$12.00 |
Citrusy shrimp, halloumi, cherry tomato with a fresh herb remoulade (G)
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| Brie |
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$13.00 |
Warm brie on a puff pastry with a sweet red wine reduction, apple slices and crostini (G)
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| Cheese Flight |
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$15.00 - $30.00 |
house made crackers, artisan salami, 3 cheeses, nuts, fresh fruit and locally sourced honey (G)
MORE
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| Olive You |
0
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$12.00 |
warm marinated olives with chevre and tapenade served with warm bread (G)
MORE
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| Dip It |
0
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$13.00 |
artichoke dip topped with mozzarella cheese served with crudités, crostini and naan (G)
MORE
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| Pulled Pork Nachos |
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$16.00 |
tortilla chips baked with cheese and peanut sauce, topped with sweet and spicy pork and carrot, cucumber and radish slaw and fresh cilantro (G)
MORE
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| Beef Tips |
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$15.00 |
Beef tenderloin tips sautéed with onions and mushrooms served with a dashi-beef demi-glace topped with bonito flakes served with warm bread (G)
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| Gyro Sliders |
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$10.00 |
our own blend of beef and lamb on naan topped with seasoned onion, cucumbers, tomatoes, tzatziki and feta cheese (G)
MORE
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| Sweet Potato |
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$9.00 |
Garlic and parmesan sweet potato spears with an aji Amarillo sauce (G)
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| Hummus |
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$9.00 |
Baba ganoush hummus topped with tapenade and tzatziki served with naan and crudités (G)
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| Prosciutto Wrapped Figs |
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$9.00 |
black mission figs wrapped in prosciutto served with herbed gorgonzola cream cheese(G)
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| Crevette en Brochette |
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$14.00 |
Citrusy shrimp, halloumi, cherry tomato with a fresh herb remoulade
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| Brie |
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$13.00 |
warm brie on puffy pastry with a sweet red wine reduction, apple slices and crostini (G)
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| Little Italy |
| 3 of each Bruschetta for 15.00 |
| Roasted red pepper pesto with brie and apple |
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Price may varies |
| Fig and merlot puree with gorgonzola cream |
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Price may varies |
| Edamame with fried rice noodles |
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Price may varies |
| Roasted red pepper pesto with brie and apple |
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Price may varies |
| Fig and merlot puree with gorgonzola cream |
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Price may varies |
| Edamame with fried rice noodles |
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Price may varies |
| Entrees |
| Pasta Of The Week |
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Price may varies |
ask your server for today's special... (GA)
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| Wasabi Crusted Shrimp |
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$21.00 |
Wasabi pea crusted shrimp with sautéed onions, peppers, with a Greek yogurt sauce served over golden basmati rice (G)
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| Creamy Curry |
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$19.00 |
Red curry with vegetables and coconut milk over chicken, fish, or shrimp on quinoa topped with fresh cilantro (G)
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| Nova Fajitas |
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$18.00 |
Grilled chicken, skirt steak or shrimp served with house made salsa, guacamole, hot sauce, queso, onions and peppers and warm tortillas and sour cream (GA)
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| Stacked Mushroom |
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$16.00 |
Grilled portabella mushroom cap with crispy chick peas, roasted eggplant, tomato and garlic spread, topped with a parmesan tuile(G)
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| Bacon Jalapeno Burger |
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$16.00 |
Jalapeno cream cheese, cheddar cheese, lettuce, red onion, tomato on top of a Peterson Craftsman Meats beef and ground bacon burger (GA)
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| The Nova Burger |
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$16.00 |
Thick cut bacon, Ellsworth cheese curds, lettuce, red onion, tomato and bacon aioli on a Peterson Craftsman Meats beef and ground burger (GA)
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| Salmon |
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$21.00 |
8 oz. citrus seasoned salmon finished with a citrus beurre blanc (G)
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| Tri Tip Sirloin |
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$23.00 |
Kona coffee dusted Peterson Craftsman Meats tri-tip with house made BBQ sauce (G)
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| Pan Fried Walleye |
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$20.00 |
Pan fried walleye fillet coated with a panko and almond crust with house tartar (G)
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| Chicken |
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$18.00 |
Grilled chicken paillard marinated in an aji Amarillo sauce
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| Trout |
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$27.00 |
Star Prairie rainbow trout broiled and finished with a preserved lemon and butter sauce (G)
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| Pork Chop |
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$24.00 |
Peterson Craftsman Meats rib chop served with a bourbon sauce (G)
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| Top Shelf |
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$34.00 |
Hand-cut Peterson Craftsman Meats 8 oz filet mignon topped with sautéed mixed mushrooms and roasted garlic (G)
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| Salads |
| Fig Salad |
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$9.00 |
our signature salad featuring julienned pears, figs, gorgonzola and candied walnuts with mixed greens and a lemon vinaigrette (G)
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| Grecian |
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$9.00 |
Mixed greens with marinated cucumber, tomato, pickled red onion, feta tossed in a mint vinaigrette (G)
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| Grilled Caesar Salad |
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$12.00 |
lightly grilled artisan romaine topped with Caesar dressing, cherry tomatoes and grated parmesan with a parmesan crusted chicken breast (G)
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| Fig Salad |
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$9.00 |
our signature salad featuring julienned pears, figs, gorgonzola and candied walnuts with mixed greens and a lemon vinaigrette
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| Grecian |
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$9.00 |
Mixed greens with marinated cucumber, tomato, pickled red onion, feta tossed in a mint vinaigrette
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| Grilled Caesar Salad |
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$12.00 |
lightly grilled artisan romaine topped with Ceasar dressing, cherry tomatoes and grated parmesan with a parmesan
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| Red Wine |
| La Maldita Garnacha - Spain |
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$7.00 |
| Gloria Ferrer "Etisian" Pinot Noir - California |
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$8.00 |
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| Wilson Vineyards "The Crusher" Merlot - California |
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$8.00 |
| Andeluna 1300 Malbec - Argentina |
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$8.00 |
| Sean Minor Four Bears Cabernet Sauvignon - California |
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$8.00 |
| Villa Remotti Barbera d'Asti - Italy |
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$9.00 |
| La Montesa- Garnacha, Tempranillo, and Mazuelo - Spain |
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$9.00 |
| Joel Gott - Cabernet Sauvignon - California |
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$9.00 |
| Cuvelier Los Andes Malbec - Argentina |
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$10.00 |
| Z. Alexander Brown "Uncaged" Red Blend - California |
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$10.00 |
| Quivira Zinfandel - California |
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$10.00 |
| Fog Theory Pinot Noir - California |
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$11.00 |
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| Kunde CAbernet Sauvignon - California |
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$11.00 |
| If You See Kay Red Blend - Italy |
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$11.00 |
| Torbreck "Woodcutters" Shiraz - Australia |
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$12.00 |
| White Wines |
| Willamette Valley Pinot Grix - Oregon |
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$7.00 |
| McManis Viognier - California |
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$7.00 |
| Farm House White Blend - California |
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$7.00 |
| Clean Slate Riesling - Germany |
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$7.00 |
| Babich Sauvignon Blanc - New Zealand |
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$8.00 |
| Condes de Albarei Albarino - Spain |
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$8.00 |
| Dancing Coyote Moscato - California |
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$8.00 |
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| Bernier Chardonnay - France |
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$9.00 |
| Thieuley Sauvignon Blanc/Semillon - France |
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$9.00 |
| Von Hovel Riesling - Germany |
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$10.00 |
| Raeburn Chardonnay - California |
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$11.00 |
| Rose of the Week |
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Price may varies |
| Ports |
| Willow Glen (Aus) |
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$5.50 |
| Taylor Gladgate Tawny (POR) |
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$6.00 |
| Grahams 6 Grapes (Portugal) |
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$6.00 |
| Terra d'Oro Zinfandel Port (CA) |
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$7.00 |
| Elmaro Chocolate Truffle Port (WI) |
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$7.50 |
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| Smith Woodhouse LBV (POR) |
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$8.00 |
| Grahams 10 Year (Portugal) |
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$9.00 |
| Grahams 20 Year (Portugal) |
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$13.00 |
| 100 years of Port 10, 20, 30 & 40 Year Grahams(1oz pours) |
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$30.00 |
| Bubbly |
| Martini & Rossi Asti (187ml) |
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$8.00 |
| Freixenet Brut (187ml) |
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$8.00 |
| Riondo Prosecco (187ml) |
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$8.00 |
| Rotari Brut (187ml) |
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$12.00 |
| Banfi Rosa Regale Branchetto (187ml) |
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$14.00 |
| Wine Flight |
| Choose either 3 red wines or 3 white wines (2.5oz) glasses |
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$12.00 |
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| Draft Beers |
| *All Taps Subject To Change At Any Time* Last update 8/15/16 |
| New Glarus Spotted Cow Ale - WI |
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$7.99 |
Farmhouse
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| Kentucky - Bourbon Ale |
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$13.99 |
Ale
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| Dogfish Head - 90 Minute |
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$13.99 |
IIPA
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| Surly- Todd, The Axe Man |
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$14.99 |
West Coast IPA
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| Surly - Furious |
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$8.99 |
IPA
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| Surly - Hell |
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$7.99 |
Lager
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| Bear Republic-Racer 5 |
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$11.99 |
IPA
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| Almanac- Hoppy Sour Azacca |
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$38.99 |
IPA
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| Dogfish Head- Romantic Chemistry |
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$15.99 |
IPA w. Mangos, Apricots, & Ginger
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| Bau Haus- Hair Banger |
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$15.99 |
Belgian APA
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| Like Minds- Ver'beena |
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$17.99 |
Black Currant Ale
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| Weyerbacher- 21 |
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$34.99 |
Imperial Stout w. Cocoa and Bourbon
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| Three Floyd's- Alpha King |
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$9.99 |
American Pale Ale
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| Vander Mill- Ginger Peach |
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$11.99 |
Cider
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| Bell's- Bourbon Barrel Hell Hath No Fury |
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$18.99 |
Belgian Strong Dark Ale
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| Une Annee-Esquisse |
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$23.99 |
American Wild Ale
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| Pitchfork- Straw |
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$11.99 |
German Pilsner
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| Anderson Valley- Summer Solstice |
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$10.99 |
Cream Ale w. Spices
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| Lagunitas- Wilco Tango Foxtrot |
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$9.99 |
Imperial Brown Ale
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| Ommegang- Great Beyond |
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$11.99 |
IIPA
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| 1919 Rootbeer - NA |
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$4.99 | |
| Lunch |
| 11-4 |
| Pasta of The Week |
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Price may varies |
ask your server for today's special... Available in full and half orders (GA)
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| Nova Calzone |
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$11.00 |
pizza crust stuffed with pepperoni, sausage, onions, peppers, roasted tomatoes, mozzarella and parmesan cheeses served with a side of warm red sauce (GA)
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| Sandwiches |
| All sandwiches come with chips and fresh fruit |
| Nova BBQ Pulled Pork |
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$11.00 |
Nova pulled pork with house made BBQ sauce, pickled red onion, topped with sweet chili slaw on artisan focaccia (GA)
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| Nova Italiano |
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$10.00 |
Layers of mortadella, salami and ham with marinated olive salad, provolone and mozzarella on an artisan Muffalatta roll (GA)
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| Rueben |
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$10.00 |
Sauerkraut, thousand island dressing and Swiss cheese on artisan rye bread with your choice of smoked pork, corned beef or turkey
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| Jenni'wich |
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$13.00 |
Goat cheese, lettuce, thick cut bacon, avocado and roasted tomato on toasted wheat bread (GA)
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| Turkey Sandwich |
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$14.00 |
smoked sliced turkey breast with apple slices and warm brie
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| Cheese Fungi |
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$11.00 |
Grilled portabella cap, mixed mushrooms, Ellsworth cheese curds, smoked gouda with sweet chili aioli on artisan focaccia (GA)
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| Monte Cristo |
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$11.00 |
Battered and pan fried wheat bread layered with ham, turkey, and cheese served with spicy raspberry preserves
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| The Nova Burger |
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$14.00 |
Peterson Farms beef patty, melted Ellsworth cheese curds, thick cut bacon, lettuce, red onion, tomato and bacon aioli (GA)
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| 50/50 Melt |
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$13.00 |
Our bacon/beef on toasted wheat bread with Ellsworth cheese curds, smoked gouda, thick cut bacon, lettuce and tomato
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| Nova Gyro |
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$12.00 |
Warm naan stuffed with lamb and beef, seasoned onions, cucumbers, tomatoes topped with tzatziki and feta cheese
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| Fajita Wrap |
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$11.00 |
Grilled chicken, skirt steak or shrimp with sautéed onions and peppers, jalapeno cream cheese, house made salsa and shredded romaine wrapped in warm naan
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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