Gian Bruno's Restaurant Menu and Prices
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Gian Bruno's Restaurant Menu
| Apptizers |
| Hot and Cold |
| Portabella Mushroom |
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$6.95 |
Oreganate
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| Insalata Caprese |
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$6.95 |
Fresh mozzarella cheese with roasted peppers & tomatoes
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| Mozzarella Sticks (6) |
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$6.95 | |
| Broccoli Di Rabe |
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$6.95 | |
| Seafood Stuffed Clams (5) |
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$6.95 | |
| Antipasto Freddo Italiano |
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$7.95 |
Cold Antipasto
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| Calamari Dorati |
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$7.95 |
Deep fried baby squid and marinara sauce
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| New Zealand Mussels |
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$7.95 |
Sauteed with fresh tomatoes and white wine
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| Jumbo Shrimp Cocktail (5) |
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$9.95 | |
| Buffalo Wings (12) Mild or Hot |
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$9.95 | |
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| Salad |
| Add grilled chicken $3.00 |
| House |
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$4.95 |
| Ceasar |
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$5.95 |
| Chef |
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$7.95 |
| Soup of the Day |
| Soup of the Day |
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$3.95 - $6.95 |
| Pasta |
| Served with salad |
| Rigatoni Arrabiate (Spicy) |
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$10.95 |
Onions, olives, prosciuto and mushrooms
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| Rigatoni Sorrento |
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$10.95 |
Fresh tomatoes, mozzarella cheese and basil
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| Linguine Pesto |
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$10.95 |
Fresh basil and olive oil
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| Ravioli Al Pomodoro |
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$10.95 |
Fresh tomato sauce
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| Fettuccine Alfredo |
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$10.95 |
White cream sauce
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| Linguine Bolognese |
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$10.95 |
Meat Sauce
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| Linguine Garlic & Oil or Marinara |
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$10.95 | |
| Ravioli Aurora |
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$12.95 |
Light tomato, cream and pesto sauce
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| Capellini Primavera |
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$12.95 |
Fresh vegetables, light garlic sauce
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| Fettuccine Broccoli |
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$12.95 |
Garlic, broccoli and romano cheese in olive oil
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| Penne Napoli |
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$12.95 |
Sun dried tomatoes, capers and mushrooms in a pink cream sauce
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| Penne Alla Vodka |
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$12.95 |
Vodka, prosciuto, tomatoes and a touch of cream
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| Linguine with Meatballs or Sausage (2) |
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$12.95 | |
| Tortellini Del Boscaiolo |
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$13.95 |
Peas, prosciuto and cream
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| Linguine A Moda Nostra |
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$13.95 |
Baby shrimp sauteed with garlic and wine
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| Linguine Clam Sauce |
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$13.95 |
Red or White
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| AL FORNO (Baked Specialties) |
| Lasagna Parmigiana |
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$12.95 |
| Ravioli Parmigiana |
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$12.95 |
| Manicotti Parmigiana |
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$12.95 |
| Manicotti Parmigiana |
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$12.95 |
| Eggplant Parmigiana |
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$12.95 |
| Main Course - Pollo (Chicken) |
| Served over linguine with salad |
| Piccata |
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$12.95 |
Light butter, white wine, and lemo
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| Parmigiana |
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$12.95 |
Boneless breast topped with sauce and cheese
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| Cacciatore |
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$12.95 |
Olive oil, white wine, fresh tomatoes, mushrooms and onions
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| Paesano |
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$12.95 |
Hot peppers, mushrooms, and capers
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| Francese |
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$12.95 |
Dipped in egg, sauteed with white wine and lemon
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| Marsala |
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$12.95 |
Fresh mushrooms and marsala sauce
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| Valdosatana |
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$14.95 |
Prosciuto, mushrooms, mozzarella in marsala-tomato sauce
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| Maximo |
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$14.95 |
Sun dried tomatoes, artichokes, mushrooms and mozzarella
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| Main Course - Vitello (Veal) |
| Piccata |
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$15.95 |
Light butter, white wine, and lemon
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| Parmigiana |
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$15.95 |
Mozzarella cheese and tomato sauce
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| Marsala |
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$15.95 |
Fresh mushrooms and marsala sauce
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| Francese |
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$15.95 |
Dipped in egg, sauteed in white wine and lemon
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| Sorrentino |
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$17.95 |
Topped with eggplant, prosciuto and mozzarella cheese
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| Valdostana |
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$17.95 |
Prosciuto, mushrooms, mozzarella in marsala-tomato sauce
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| Pesce (Seafood) |
| Shrimp Scampi |
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$16.95 |
Sauteed in olive oil, garlic and white wine
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| Shrimp Marinara |
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$16.95 |
Fresh tomatoes and basil
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| Shrimps and Clams Diavolo |
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$16.95 |
Spicy red sauce
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| Shrimp Parmigiana |
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$16.95 |
Mozzarella cheese and tomato sauce
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| Calamari Marinara |
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$16.95 |
Sauteed or fried
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| Scallop Scampi |
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$16.95 |
Sauteed in olive oil, garlic and white wine
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| Clams and Mussels |
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$16.95 |
Red or white sauce
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| Speciali Alla Gian Bruno |
| Shrimps and Veal Milano |
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$22.95 |
Mushrooms, sun dried tomatoes, mozzarella in a blush sauce
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| Scallops and Shrimp Provencale |
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$22.95 |
Mushrooms and fresh tomatoes
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| Trittico Genovese |
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$22.95 |
Veal, shrimp, and chicken in white wine, lemon, prosciuto and mushrooms
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| NY Shell Steak |
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$22.95 |
Broiled or pizzaiola with mushrooms, tomato, and olive oil
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| Land & Sea |
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$22.95 |
Veal parmigiana with fried jumbo shrimp
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| Family Style |
| For two or more people |
| Cold Antipasto |
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$6.95 |
Italian specialties (meats, cheeses, roasted peppers and tomatoes)
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| Hot Antipasto |
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$8.95 |
Calamari, shrimp, clams, mussels and mushrooms
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| House Salad |
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$6.95 | |
| Main Course |
| With garlic bread, salad and linguine |
| Italian Parmigiana Platter |
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$35.95 |
Shrimp, veal, chicken, eggplant, meatballs and sausage
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| Taste of Italy Platter |
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$35.95 |
Chicken parmigiana, lasagna, ravioli, and meatballs
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| Broiled Seafood Platter |
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$49.95 |
Filet of sole, scallops, shrimp, crabmeat, calamari, mussels, clams with fried calamari and shrimp
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| Zuppa de Pesce over Linguine |
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$45.95 |
Scallops, shrimp, mussels, clams, and calamari
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| Steak Platter |
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$39.95 |
Shell Steak and Steak Marsala with potatoes, peppers, onions, and broccoli
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| Pizza |
| Toppings: sausage, pepperoni, meatballs, olives, broccoli, peppers, onions, fresh garlic, eggplant, hot peppers, mushrooms anchovies; extra $.50 on mini and $1.00 on pie |
| Mozzarella Pizza |
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$6.00 - $16.00 |
With one topping mini 12 inch $7.00, regular 16 inch $14.00, large 18 inch $16.00, sicilian $18.00 and extra topping mini 12 inch $1.00, regular 16 inch $2.00, large 18 inch $2.00 and sicilian $2.00
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| White Pizza |
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$7.50 - $17.00 | |
| Lasagna Pizza |
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$7.50 - $19.00 | |
| Salad Pizza |
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$8.00 - $21.00 | |
| Combo Meat Pizza |
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$8.00 - $21.00 | |
| Combo Veggie Pizza |
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$8.00 - $21.00 | |
| Chicken Parm Pizza |
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$8.00 - $21.00 | |
| Hero's |
| Garlic Bread |
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$2.50 |
| Alfredo |
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$5.00 |
| Garlic Bread or Parm |
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$3.50 |
| Alla Vodka |
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$5.00 |
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| House Salad |
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$3.50 - $4.95 |
| Broccoli |
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$5.95 |
| Mixed Vegetable |
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$5.95 |
| Meatball Parmigiana |
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$5.50 |
| Sausage Parmigiana |
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$5.50 |
| Chicken Parmigiana |
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$6.50 |
| Eggplant Parmigiana |
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$5.50 |
| Peppers and Eggs |
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$5.50 |
| Sausage and Peppers |
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$5.50 |
| Veal Parmigiana |
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$7.00 |
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| Italian Combination |
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$6.50 |
| Shrimp Parmigiana |
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$8.00 |
| Calzones and Rolls |
| Ricotta and Mozzarella |
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$4.50 |
| Meat and Cheese |
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$5.00 |
| Ham & Cheese |
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$5.00 |
| Spinach Parm Roll |
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$4.50 |
| S & P Parm Roll |
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$5.00 |
| Sauces (16oz) |
| Salad Dressing |
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$4.00 |
| Marinara |
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$4.00 |
| Side Dishes |
| Meatball or Sausage (2) |
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$4.00 |
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| French-Fries |
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$3.50 |
| Chicken Parm Roll |
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$5.00 |
| Stromboli |
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$4.50 |
| Garlic Knots (6) |
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$2.00 |
| Children's Corner |
| Under 10 |
| Pasta with Butter |
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$5.00 |
| Ravioli with Tomato Sauce |
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$5.00 |
| Chicken Fingers |
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$6.00 |
| Chicken Parmigiana |
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$6.00 |
| Veal Parmigiana |
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$8.00 |
| Pasta with Meatball |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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