The Nova Wine Bar & Restaurant Prices in Hudson, WI 54016
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Cheese Flight | $15.00 - $30.00 |
House made crackers, artisan salami, 3 cheeses, nuts, fresh fruit and locally sourced honey (G)
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| Olive You | $12.00 |
Warm marinated olives with chevre and tapenade served with warm bread (G)
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| Dip It | $13.00 |
Artichoke dip topped with mozzarella cheese and served with crudités, crostini and naan (G)
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| Pulled Pork Nachos | $16.00 |
Tortilla chips baked with cheese and Thai peanut sauce, topped with sweet and spicy pork and carrot, cucumber and radish slaw and fresh cilantro (G)
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| Beef Tips | $15.00 |
Beef tenderloin tips sautéed with onions and mushrooms served with a dashi-beef demi-glace topped with bonito flakes served with warm bread
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| Gyro Sliders | $10.00 |
Our own blend of beef and lamb on naan topped with seasoned onions, cucumbers, tomatoes, tzatziki and feta cheese. (G)
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| Sweet Potato | $8.00 |
Garlic and parmesan sweet potato spears with an aji Amarillo sauce (G)
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| Hummus | $9.00 |
Baba ganoush hummus topped with tapenade and tzatiki served with naan and crudités(G)
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| Prosciutto wrapped figs | $12.00 |
Black mission figs wrapped in prosciutto served with herbed gorgonzola cream cheese (G)
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| Crevette en Brochette | $12.00 |
Citrusy shrimp, halloumi, cherry tomato with a fresh herb remoulade (G)
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| Brie | $13.00 |
Warm brie on a puff pastry with a sweet red wine reduction, apple slices and crostini (G)
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| Cheese Flight | $15.00 - $30.00 |
house made crackers, artisan salami, 3 cheeses, nuts, fresh fruit and locally sourced honey (G)
0
|
| Olive You | $12.00 |
warm marinated olives with chevre and tapenade served with warm bread (G)
0
|
| Dip It | $13.00 |
artichoke dip topped with mozzarella cheese served with crudités, crostini and naan (G)
0
|
| Pulled Pork Nachos | $16.00 |
tortilla chips baked with cheese and peanut sauce, topped with sweet and spicy pork and carrot, cucumber and radish slaw and fresh cilantro (G)
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| Beef Tips | $15.00 |
Beef tenderloin tips sautéed with onions and mushrooms served with a dashi-beef demi-glace topped with bonito flakes served with warm bread (G)
0
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| Gyro Sliders | $10.00 |
our own blend of beef and lamb on naan topped with seasoned onion, cucumbers, tomatoes, tzatziki and feta cheese (G)
0
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| Sweet Potato | $9.00 |
Garlic and parmesan sweet potato spears with an aji Amarillo sauce (G)
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| Hummus | $9.00 |
Baba ganoush hummus topped with tapenade and tzatziki served with naan and crudités (G)
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| Prosciutto Wrapped Figs | $9.00 |
black mission figs wrapped in prosciutto served with herbed gorgonzola cream cheese(G)
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| Crevette en Brochette | $14.00 |
Citrusy shrimp, halloumi, cherry tomato with a fresh herb remoulade
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| Brie | $13.00 |
warm brie on puffy pastry with a sweet red wine reduction, apple slices and crostini (G)
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| Little Italy |
| 3 of each Bruschetta for 15.00 |
| Roasted red pepper pesto with brie and apple |
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| Fig and merlot puree with gorgonzola cream |
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| Edamame with fried rice noodles |
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| Roasted red pepper pesto with brie and apple |
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| Fig and merlot puree with gorgonzola cream |
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| Edamame with fried rice noodles |
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| Entrees |
| Pasta Of The Week |
ask your server for today's special... (GA)
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| Wasabi Crusted Shrimp | $21.00 |
Wasabi pea crusted shrimp with sautéed onions, peppers, with a Greek yogurt sauce served over golden basmati rice (G)
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| Creamy Curry | $19.00 |
Red curry with vegetables and coconut milk over chicken, fish, or shrimp on quinoa topped with fresh cilantro (G)
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| Nova Fajitas | $18.00 |
Grilled chicken, skirt steak or shrimp served with house made salsa, guacamole, hot sauce, queso, onions and peppers and warm tortillas and sour cream (GA)
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| Stacked Mushroom | $16.00 |
Grilled portabella mushroom cap with crispy chick peas, roasted eggplant, tomato and garlic spread, topped with a parmesan tuile(G)
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| Bacon Jalapeno Burger | $16.00 |
Jalapeno cream cheese, cheddar cheese, lettuce, red onion, tomato on top of a Peterson Craftsman Meats beef and ground bacon burger (GA)
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| The Nova Burger | $16.00 |
Thick cut bacon, Ellsworth cheese curds, lettuce, red onion, tomato and bacon aioli on a Peterson Craftsman Meats beef and ground burger (GA)
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| Salmon | $21.00 |
8 oz. citrus seasoned salmon finished with a citrus beurre blanc (G)
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| Tri Tip Sirloin | $23.00 |
Kona coffee dusted Peterson Craftsman Meats tri-tip with house made BBQ sauce (G)
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| Pan Fried Walleye | $20.00 |
Pan fried walleye fillet coated with a panko and almond crust with house tartar (G)
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| Chicken | $18.00 |
Grilled chicken paillard marinated in an aji Amarillo sauce
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| Trout | $27.00 |
Star Prairie rainbow trout broiled and finished with a preserved lemon and butter sauce (G)
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| Pork Chop | $24.00 |
Peterson Craftsman Meats rib chop served with a bourbon sauce (G)
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| Top Shelf | $34.00 |
Hand-cut Peterson Craftsman Meats 8 oz filet mignon topped with sautéed mixed mushrooms and roasted garlic (G)
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| Salads |
| Fig Salad | $9.00 |
our signature salad featuring julienned pears, figs, gorgonzola and candied walnuts with mixed greens and a lemon vinaigrette (G)
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| Grecian | $9.00 |
Mixed greens with marinated cucumber, tomato, pickled red onion, feta tossed in a mint vinaigrette (G)
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| Grilled Caesar Salad | $12.00 |
lightly grilled artisan romaine topped with Caesar dressing, cherry tomatoes and grated parmesan with a parmesan crusted chicken breast (G)
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| Fig Salad | $9.00 |
our signature salad featuring julienned pears, figs, gorgonzola and candied walnuts with mixed greens and a lemon vinaigrette
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| Grecian | $9.00 |
Mixed greens with marinated cucumber, tomato, pickled red onion, feta tossed in a mint vinaigrette
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| Grilled Caesar Salad | $12.00 |
lightly grilled artisan romaine topped with Ceasar dressing, cherry tomatoes and grated parmesan with a parmesan
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| Red Wine |
| La Maldita Garnacha - Spain | $7.00 |
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| Gloria Ferrer "Etisian" Pinot Noir - California | $8.00 |
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| Wilson Vineyards "The Crusher" Merlot - California | $8.00 |
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| Andeluna 1300 Malbec - Argentina | $8.00 |
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| Sean Minor Four Bears Cabernet Sauvignon - California | $8.00 |
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| Villa Remotti Barbera d'Asti - Italy | $9.00 |
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| La Montesa- Garnacha, Tempranillo, and Mazuelo - Spain | $9.00 |
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| Joel Gott - Cabernet Sauvignon - California | $9.00 |
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| Cuvelier Los Andes Malbec - Argentina | $10.00 |
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| Z. Alexander Brown "Uncaged" Red Blend - California | $10.00 |
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| Quivira Zinfandel - California | $10.00 |
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| Fog Theory Pinot Noir - California | $11.00 |
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| Kunde CAbernet Sauvignon - California | $11.00 |
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| If You See Kay Red Blend - Italy | $11.00 |
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| Torbreck "Woodcutters" Shiraz - Australia | $12.00 |
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| White Wines |
| Willamette Valley Pinot Grix - Oregon | $7.00 |
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| McManis Viognier - California | $7.00 |
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| Farm House White Blend - California | $7.00 |
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| Clean Slate Riesling - Germany | $7.00 |
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| Babich Sauvignon Blanc - New Zealand | $8.00 |
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| Condes de Albarei Albarino - Spain | $8.00 |
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| Dancing Coyote Moscato - California | $8.00 |
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| Bernier Chardonnay - France | $9.00 |
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| Thieuley Sauvignon Blanc/Semillon - France | $9.00 |
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| Von Hovel Riesling - Germany | $10.00 |
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| Raeburn Chardonnay - California | $11.00 |
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| Rose of the Week |
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| Ports |
| Willow Glen (Aus) | $5.50 |
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| Taylor Gladgate Tawny (POR) | $6.00 |
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| Grahams 6 Grapes (Portugal) | $6.00 |
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| Terra d'Oro Zinfandel Port (CA) | $7.00 |
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| Elmaro Chocolate Truffle Port (WI) | $7.50 |
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| Smith Woodhouse LBV (POR) | $8.00 |
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| Grahams 10 Year (Portugal) | $9.00 |
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| Grahams 20 Year (Portugal) | $13.00 |
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| 100 years of Port 10, 20, 30 & 40 Year Grahams(1oz pours) | $30.00 |
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| Bubbly |
| Martini & Rossi Asti (187ml) | $8.00 |
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| Freixenet Brut (187ml) | $8.00 |
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| Riondo Prosecco (187ml) | $8.00 |
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| Rotari Brut (187ml) | $12.00 |
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| Banfi Rosa Regale Branchetto (187ml) | $14.00 |
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| Wine Flight |
| Choose either 3 red wines or 3 white wines (2.5oz) glasses | $12.00 |
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| Draft Beers |
| *All Taps Subject To Change At Any Time* Last update 8/15/16 |
| New Glarus Spotted Cow Ale - WI | $7.99 |
Farmhouse
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| Kentucky - Bourbon Ale | $13.99 |
Ale
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| Dogfish Head - 90 Minute | $13.99 |
IIPA
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| Surly- Todd, The Axe Man | $14.99 |
West Coast IPA
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| Surly - Furious | $8.99 |
IPA
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| Surly - Hell | $7.99 |
Lager
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| Bear Republic-Racer 5 | $11.99 |
IPA
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| Almanac- Hoppy Sour Azacca | $38.99 |
IPA
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| Dogfish Head- Romantic Chemistry | $15.99 |
IPA w. Mangos, Apricots, & Ginger
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| Bau Haus- Hair Banger | $15.99 |
Belgian APA
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| Like Minds- Ver'beena | $17.99 |
Black Currant Ale
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| Weyerbacher- 21 | $34.99 |
Imperial Stout w. Cocoa and Bourbon
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| Three Floyd's- Alpha King | $9.99 |
American Pale Ale
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| Vander Mill- Ginger Peach | $11.99 |
Cider
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| Bell's- Bourbon Barrel Hell Hath No Fury | $18.99 |
Belgian Strong Dark Ale
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| Une Annee-Esquisse | $23.99 |
American Wild Ale
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| Pitchfork- Straw | $11.99 |
German Pilsner
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| Anderson Valley- Summer Solstice | $10.99 |
Cream Ale w. Spices
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| Lagunitas- Wilco Tango Foxtrot | $9.99 |
Imperial Brown Ale
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| Ommegang- Great Beyond | $11.99 |
IIPA
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| 1919 Rootbeer - NA | $4.99 |
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| Lunch |
| 11-4 |
| Pasta of The Week |
ask your server for today's special... Available in full and half orders (GA)
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| Nova Calzone | $11.00 |
pizza crust stuffed with pepperoni, sausage, onions, peppers, roasted tomatoes, mozzarella and parmesan cheeses served with a side of warm red sauce (GA)
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| Sandwiches |
| All sandwiches come with chips and fresh fruit |
| Nova BBQ Pulled Pork | $11.00 |
Nova pulled pork with house made BBQ sauce, pickled red onion, topped with sweet chili slaw on artisan focaccia (GA)
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| Nova Italiano | $10.00 |
Layers of mortadella, salami and ham with marinated olive salad, provolone and mozzarella on an artisan Muffalatta roll (GA)
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| Rueben | $10.00 |
Sauerkraut, thousand island dressing and Swiss cheese on artisan rye bread with your choice of smoked pork, corned beef or turkey
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| Jenni'wich | $13.00 |
Goat cheese, lettuce, thick cut bacon, avocado and roasted tomato on toasted wheat bread (GA)
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| Turkey Sandwich | $14.00 |
smoked sliced turkey breast with apple slices and warm brie
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| Cheese Fungi | $11.00 |
Grilled portabella cap, mixed mushrooms, Ellsworth cheese curds, smoked gouda with sweet chili aioli on artisan focaccia (GA)
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| Monte Cristo | $11.00 |
Battered and pan fried wheat bread layered with ham, turkey, and cheese served with spicy raspberry preserves
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| The Nova Burger | $14.00 |
Peterson Farms beef patty, melted Ellsworth cheese curds, thick cut bacon, lettuce, red onion, tomato and bacon aioli (GA)
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| 50/50 Melt | $13.00 |
Our bacon/beef on toasted wheat bread with Ellsworth cheese curds, smoked gouda, thick cut bacon, lettuce and tomato
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| Nova Gyro | $12.00 |
Warm naan stuffed with lamb and beef, seasoned onions, cucumbers, tomatoes topped with tzatziki and feta cheese
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| Fajita Wrap | $11.00 |
Grilled chicken, skirt steak or shrimp with sautéed onions and peppers, jalapeno cream cheese, house made salsa and shredded romaine wrapped in warm naan
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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