The Oak Table Prices in Columbia, SC 29201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Crispy Skin Striped Bass | $27.00 |
Sc corn puree, shiitake mushrooms, grilled corn, smoked cherry tomatoes, city roots long beans
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| Grilled Manchester Farms Quail | $25.00 |
Local field pea succotash, sc corn, smoked cherry tomatoes, grilled vidalia onions, baby arugula, geechie boy figs, balsamic gastrique
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| Carolina Heritage Farms Pork Chop | $28.00 |
Sweet corn dinner grits, rawl family farms collard greens, smoked cherry tomatoes, granny smith apple gastrique
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| The Oak Table Burger | $13.00 |
Brioche bun, smoked gouda, house-cured bacon, pickle chips, truffled frites
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| Steak and Frites | $25.00 |
Certified angus beef brand strip loin filet, compound butter, truffled frites
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| Certified Angus Beef Brand Ny Strip | $39.00 |
Marrow burgundy truffle butter
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| Small Plates |
| Freshly Grown Farms Hydroponic Bibb Salad | $9.00 |
House bacon, spiced pecans, geechie boy crispy cornbread, pickled red onion, crumbled gorgonzola, smoky dijon vinaigrette
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| Edisto Figs and City Roots Watercress Salad | $9.00 |
Baby arugula, trail ridge farms feta mousse, cranberries, pistachio, crispy shiitakes, candied heirloom garlic vinaigrette
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| House-Made Charcuterie | $13.00 |
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| Roasted Marrow Bone | $10.00 |
Canoe- cut beef marrow bone, red onion jam, fine herb bread crumbs, crusty baguette
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| Certified Angus Beef Brand Ny Strip Carpaccio | $10.00 |
Thinly sliced with fresh cracked black pepper, extra virgin olive oil, toasted garlic, south carolina quail egg gribiche
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| Pan Seared Sea Scallop | $12.00 |
Grey dapple beans, roasted turnips and radish, edisto island chanterelle mushrooms, vidalia onion soubise, roasted red pepper butter
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| Ricotta Gnudi | $13.00 |
Beaufort shrimp, edisto island chanterelles, cherry tomatoes, shiitake mushrooms city roots long beans, lemon extra virgin olive oil
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| Oak Table Sides |
| Duck Fat Truffled Frites | $7.00 |
With shaved smoked gouda
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| Oak Table Baked Mac | $8.00 |
Gorgonzola, sharp cheddar, fontina, mascarpone, smoked gouda, goat cheese, taleggio, fresh cavatelli
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| Salt Roasted Fingerling Potatoes | $6.00 |
Creole garlic compound butter
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| Crock of Local Seasonal Vegetables | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price