Menu With Price Menu The Oak Table Menu

The Oak Table Menu and Prices

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Entrees

Crispy Skin Striped Bass	$27.00	Sc corn puree, shiitake mushrooms, grilled corn, smoked cherry tomatoes, city roots long beans MORE
Grilled Manchester Farms Quail	$25.00	Local field pea succotash, sc corn, smoked cherry tomatoes, grilled vidalia onions, baby arugula, geechie boy figs, balsamic gastrique MORE
Carolina Heritage Farms Pork Chop	$28.00	Sweet corn dinner grits, rawl family farms collard greens, smoked cherry tomatoes, granny smith apple gastrique MORE
The Oak Table Burger	$13.00	Brioche bun, smoked gouda, house-cured bacon, pickle chips, truffled frites MORE
Steak and Frites	$25.00	Certified angus beef brand strip loin filet, compound butter, truffled frites MORE
Certified Angus Beef Brand Ny Strip	$39.00	Marrow burgundy truffle butter MORE

Small Plates

Freshly Grown Farms Hydroponic Bibb Salad	0	$9.00	House bacon, spiced pecans, geechie boy crispy cornbread, pickled red onion, crumbled gorgonzola, smoky dijon vinaigrette MORE
Edisto Figs and City Roots Watercress Salad	0	$9.00	Baby arugula, trail ridge farms feta mousse, cranberries, pistachio, crispy shiitakes, candied heirloom garlic vinaigrette MORE
House-Made Charcuterie	0	$13.00
Roasted Marrow Bone	0	$10.00	Canoe- cut beef marrow bone, red onion jam, fine herb bread crumbs, crusty baguette MORE

Certified Angus Beef Brand Ny Strip Carpaccio	0	$10.00	Thinly sliced with fresh cracked black pepper, extra virgin olive oil, toasted garlic, south carolina quail egg gribiche MORE
Pan Seared Sea Scallop	0	$12.00	Grey dapple beans, roasted turnips and radish, edisto island chanterelle mushrooms, vidalia onion soubise, roasted red pepper butter MORE
Ricotta Gnudi	0	$13.00	Beaufort shrimp, edisto island chanterelles, cherry tomatoes, shiitake mushrooms city roots long beans, lemon extra virgin olive oil MORE

Oak Table Sides

Duck Fat Truffled Frites	$7.00	With shaved smoked gouda MORE
Oak Table Baked Mac	$8.00	Gorgonzola, sharp cheddar, fontina, mascarpone, smoked gouda, goat cheese, taleggio, fresh cavatelli MORE
Salt Roasted Fingerling Potatoes	$6.00	Creole garlic compound butter MORE
Crock of Local Seasonal Vegetables	$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.