The Oaks At Eagle Creek Menu and Prices
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The Oaks At Eagle Creek Menu
| Starters |
| Pulled Pork Nachos |
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$12.00 |
corn chips topped with pulled pork, in a rich diablo sauce with all of the fixings. served with sour cream, Oaks salsa and our house-made guacamole
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| Bacon Wrapped Jalapenos |
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$11.50 |
hand-stuffed & baked with cream cheese. served with raspberry dipping sauce (allow extra time for this appetizer)
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| 1st District Curds |
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$9.50 |
cheese curds, made fresh in Litchfield by local farmers, fried to perfection and served with firecracker ranch and marinara sauce
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| Bacon Jam Brie |
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$9.50 |
creamy brie cheese melted and layered in bacon jam. served with toasted crostinis
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| Potstickers |
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$8.50 |
pan-seared pot stickers served with our signature Oaks house made Asian dipping sauce
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| Truffle Fries |
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$9.50 |
shaved parmesan & pecorino cheese, bacon & scallions with truffle aioli over crispy fries
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| Chicken Wings |
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$10.50 |
bone-in or boneless in your choice of sauce: mango habanero, spicy garlic, buffalo, diablo, thai peanut, bbq, dry rub, peking zing, firecracker ranch served with ranch or bleu cheese dressing
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| Thai Shrimp |
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$13.00 |
four jumbo tempura battered shrimp in Thai sauce. served on our house made Asian slaw
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| Mozzarella Crostinis |
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$8.50 |
cream cheese artichoke spread & mozzarella cheese toasted on crostinis, served with marinara
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| Chicken Quesadilla |
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$9.00 |
chicken & pico de gallo in toasted tortillas with melted cheese. served with sour cream & Oaks salsa
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| Honey & Balsamic Glazed Brussels Sprouts |
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$7.50 |
dark balsamic vinegar and honey glazed brussels sprouts, topped with slivered almonds
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| Spinach Artichoke Dip |
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$10.50 |
creamy artichoke & spinach dip with warm pita toast
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| Chicken Strips & Fries |
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$9.50 |
crispy, fried chicken strips served with fries and bbq sauce
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| Smoked Salmon Plate |
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$12.00 |
honey-smoked salmon served chilled with boursin cheese, capers, pickled red onion, & lavosh crackers
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| Ripply Rub Fries |
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$6.00 |
golden brown waffle fries, dusted with Oaks dry rub seasoning. served with seasoned sour cream
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| Ahi Tuna Bites |
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$12.00 |
crispy fresh fried tortilla chips topped with seared ahi tuna, fresh pico de gallo, & our Oaks asian salsa
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| Salads |
| Served with a warm breadstick |
| Maui Salad |
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$16.00 |
cajun ahi tuna, cabbage, tomatoes, olives & avocado on romaine with spicy aioli & Asian salsa
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| Classic Caesar |
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$10.50 |
romaine hearts, shredded parmesan, garlic croutons & red onion tossed in creamy caesar
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| Chop Chop |
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$14.00 |
crispy or grilled chicken, mandarin oranges, wonton strips, pea pods, red onion, & sliced almonds on baby greens with Asian dressing
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| Roasted Garlic Steak Salad |
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$16.00 |
quinoa, tomatoes, red onion & bleu cheese crumbles with sliced medium-rare sirloin, on a bed of fresh arugula
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| Harvest Spinach Salad |
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$14.00 |
fresh spinach, topped with grilled chicken, dried cranberries, red onions, feta cheese & pecans. served with house-made pecan vinaigrette
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| Kale Salad |
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$10.00 |
fresh kale tossed in lemon garlic vinaigrette with toasted bread crumbs & pecorino cheese
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| Burgers |
| all of our burgers are hand-pattied with fresh ground beef or ground turkey |
| Oaks Signature Truffle |
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$12.50 |
beef patty with sauteed mushrooms, swiss, & truffle aioli
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| Black and Bleu |
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$11.50 |
blackened beef patty with melted bleu cheese & bacon
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| The Rustler |
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$13.50 |
beef patty topped with bacon, pulled pork, muenster, & coleslaw
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| The Works |
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$13.50 |
beef patty with lettuce, tomato, onion, bacon, cheddar, & fried egg
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| Jack Daniel's |
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$11.50 |
beef patty with Jack Daniel's whiskey glaze, swiss, & onion tanglers
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| Build Your Own |
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$8.50 |
beef patty or Jennie-O ground turkey patty served just how you like it. served with lettuce, tomato & pickle. Add Ons: applewood bacon $1.50; choice of cheese $1-(swiss, cheddar, pep. jack, bleu chee
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| Turkey Burgers |
| We exclusively serve jennie-o turkey store turkey! We are proud of our local industry and all they they do for our community! |
| Chipotle |
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$11.50 |
Jennie-O ground turkey patty with cheddar, bacon, onion tanglers & chipotle mayo
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| Sunny Side Upscale* |
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$12.50 |
Jennie-O ground turkey patty with arugula, meunster, applewood bacon, hashbrowns, roasted red peppers, sauteed onions, sunny side up egg, & topped with a drizzle of sriracha
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| Glenn's Signature |
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$11.50 |
named for our local Jennie-O president Glenn Leitch. ground turkey patty, southwest pesto mayo, avocado, pico de gallo & pepperjack
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| Sandwiches |
| French Dip |
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$12.50 |
slow-roasted beef with swiss cheese on a toasted hoagie roll
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| Chicken Caesar Wrap |
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$12.50 |
crispy chicken, romaine, parmesan, caesar dressing in a garden herb wrap
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| Walleye Po Boy |
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$13.50 |
broiled, battered, or pan fried walleye with tomato & lettuce on a toasted hoagie & side of au jus
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| DBLT |
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$13.50 |
applewood bacon, bacon jam, duck con fit, lettuce, tomato, garlic mayo on sourdough
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| Chicken Strip Melt |
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$12.50 |
crispy chicken, bacon, pepperjack & cheddar cheese on toasted sourdough. served with a side of ranch
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| California Chicken Club |
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$12.50 |
grilled chicken, avocado, bacon, monterey jack, & garlic mayo on a ciabatta roll
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| Tacos |
| served "build your own" style with three flour tortillas corn tortillas available upon request |
| Arugula Chicken Tacos |
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$12.50 |
garlic chicken, fresh arugula, boursin cheese & tomato bruschetta with champagne vinaigrette
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| Walleye Tacos |
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$13.50 |
breaded walleye, cabbage, pico de gallo served with honey cumin and chipotle ranch
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| Maui Tacos |
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$15.50 |
cajun ahi tuna with cabbage, avocado, tomatoes & black olives. served with spicy aioli & Asian salsa
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| Flatbreads |
| made with our rustic flatbread-foccacia, seasoned with basil, rosemary, thyme, marjoram, garlic & crushed red pepper great as an appetizer for 2-4 people |
| Mimi |
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$12.50 |
pepperoni, mozzarella cheese & red sauce
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| The Greco |
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$12.50 |
kalamata olives, spinach, sundried tomato, caramelized onion, feta, mozzarella, pickled onions, balsamic reduction
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| Bacon Artichoke |
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$13.50 |
artichoke cream, bacon, red onion & fresh spinach
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| The Squealer |
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$13.50 |
pulled pork shoulder, roasted red peppers, red onion & cilantro with a diablo sauce
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| Buffalo Chicken |
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$13.50 |
marinated chicken, red onions, mozzarella, bleu cheese & scallions
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| Pasta |
| served with a warm breadstick ask about our whole wheat pasta option |
| Broccoli Alfredo |
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$13.50 |
creamy alfredo & steamed broccoli in linguine
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| Tortelloni Florentine |
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$15.50 |
chicken, spinach & six cheese tortelloni in a red pepper basil cream sauce
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| Boursin Shrimp Trottole |
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$18.00 |
sauteed shrimp, asparagus & mushrooms tossed in a rich boursin cream sauce
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| Firecracker Shrimp Pasta |
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$16.50 |
shrimp, portobellos, cheese-stuffed ravioli & firecracker alfredo
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| Grande Amore |
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$16.50 |
italian sausage, pepperoni, crimini mushrooms, 3-cheese tortellini in a 3 cheese marinara sauce
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| Seafood Ravioli |
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$18.00 |
pan seared scallops & shrimp in lobster cream rosa sauce with cheese-stuffed ravioli
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| Chicken Bruschetta Penne |
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$15.50 |
garlic chicken & tomato bruschetta in creamy alfredo
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| Mediterranean Shrimp Linguine |
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$18.00 |
kalamata olives, spinach, roasted and crushed red peppers, sun dried tomatoes, garlic, shallots and linguine tossed with olive oil, white wine, oregano & feta
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| Italiano Tortellini |
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$17.00 |
sliced prosciutto, portobello mushrooms, pecorino cheese, roasted red peppers & madeira cream
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| Chicken and Broccoli Oricchiette Alfredo |
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$15.00 |
with parmesan wafer
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| Italian Sausage Tortellini |
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$15.00 |
with pestro and pecorino
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| Oven Baked Lasagna |
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$14.00 |
with choice of italian sausage or vegetable
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| Penne Primavera |
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$15.00 |
with vegetables and creamy seasoned alfredo
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| Rigatoni Classico |
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$16.00 |
with roasted tomato, basil, and eggplant
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| By Land |
| We are proud to have or signature steaks voted 'Best Steaks' in People's Choice Awards! Add a little LOVE to your steak; sauteed onions or mushrooms $2; crumbled bleu cheese $2 |
| Filet Mignon |
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$25.00 |
USDA choice 6 oz filet hand cut by our chefs. recommended medium-rare
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| Ribeye |
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$24.00 |
USDA Choice 12 oz marbled ribeye
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| Sirloin |
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$18.00 |
USDA Choice 8 oz fresh cut sirloin
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| Pork "Aux Champinon" |
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$15.00 |
juicy pork cutlets topped with a rich mushroom cream sauce
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| Chicken Stir Fry |
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$16.00 |
seasoned chicken peppers, mushrooms, broccoli, pea pods, carrots & onions on white rice with teriyaki glaze (no side)
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| Rosemary Buttermilk Chicken |
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$15.50 |
chicken breast dipped in herb flour & pan fried with chardonnay cream suace
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| By Sea |
| Canadian Walleye |
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$16.00 |
broiled, beer battered or pan fried. served with lemon & choice of home-made tartar or our NEW jalapeno tartar
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| Ahi Tuna |
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$16.00 |
fresh yellow fin tuna cooked to your preference, topped with a citrus and herb medallion
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| Steelhead Trout |
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$18.00 |
a salmon lovers alternative! 8 oz oven broiled steelhead trout topped with black peppercorn bearnaise
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| Light Menu |
| Lean Power Bowl |
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$10.50 |
power green salad with avocado, cucumbers, tomatoes, feta, sunflower seeds, power blend greens (kale, brussels, broccoli, orange and yellow carrots, cabbage) with oil and balsamic to dress your salad
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| Grilled Vegetarian Caprese Sandwich |
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$12.50 |
roasted red peppers, grilled criminis, pickled onion, arugula, mozzarella, pesto mayo and balsamic on sour dough
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| Oaks Chicken DeLITE |
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$10.50 |
grilled chicken breast topped with sauteed mushrooms. served with quinoa and broccoli
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| Drink The Best, Drink Local |
| Drink The Best, Drink Local |
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Price may varies |
Our commitment to local growers and producers doesn't end with food. We're proud to offer a wide variety of Minnesota Microbrews, some of the best in the Country, as well as local wine & spirits!
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| Hot |
| Baked Crab Dip |
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$79.00 - $149.00 |
| Artichoke Spinach Dip |
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$89.00 - $159.00 |
| Bacon Wrapped Jalapenos |
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$89.00 - $159.00 |
| BBQ Meatballs |
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$69.00 - $129.00 |
| Sausage Stuffed Mushroom Caps |
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$59.00 - $129.00 |
| Onion Rings |
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$39.00 - $79.00 |
| Chicken Drummies |
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$69.00 - $129.00 |
| Bone-in Wings (your choice of sauce) |
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$89.00 - $169.00 |
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| Egg Rolls |
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$79.00 - $139.00 |
| Boneless Wings (your choice of sauce) |
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$89.00 - $169.00 |
| Walleye Fingers |
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$109.00 - $199.00 |
| Cold |
| Fresh Tortilla Chips & Salsa |
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$39.00 - $79.00 |
| Fresh Tortilla Chips & Pico de Gallo |
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$39.00 - $79.00 |
| Palm Sandwiches |
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$59.00 - $129.00 |
| Meat, Cheese & Crackers |
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$69.00 - $139.00 |
| Seasonal Fruit Display |
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$69.00 - $129.00 |
| Bruschetta Platter |
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$89.00 - $159.00 |
| Oaks' Deviled Eggs |
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$39.00 - $59.00 |
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| Spinach Dip & Artisan Bread |
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$69.00 - $119.00 |
| Shrimp Cocktail |
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$29.00 |
| Smoked Salmon (4 lb. display) |
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$149.00 |
| Fresh Vegetable Display |
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$69.00 - $119.00 |
| Beef Selections |
| Eight Ounce Sirloin Steak |
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$18.00 |
with roasted garlic compound butter
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| Slow Cooked Oven Beef Roast |
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$15.00 |
with savory onion gravy, carrots and potatoes
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| Tenderloin Tips |
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$16.00 |
with mushroom-shallot sauce
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| Herb Crusted Prime Rib of Beef |
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$21.00 |
12 oz prime rib with rosemary au jus
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| Six Ounce Petite Tenderloin |
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$25.00 |
with red wine demi glace or bleu cheese butter
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| Oven Roasted Beef |
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$17.00 |
with creamy peppercorn sauce
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| Turkey & Poultry |
| Bacon Wrapped Turkey Tenderloin |
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$17.00 |
with cranberry-madeira sauce
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| Oven Baked Chicken |
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$15.00 |
with a red pepper-basil cream sauce
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| Stuffed Chicken Elysee |
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$17.00 |
with wild rice pilaf
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| Pan Seared Chicken Romano |
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$16.00 |
with our five-cheese cream sauce and crumb-coated chicken over wild rice pilaf
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| Breaded Chicken Ginger Cream |
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$17.00 |
with maderia cream sauce
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| House Roasted Turkey Breast |
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$14.00 |
with pan gravy and fixings
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| Stuffed Turkey Lombardy Style |
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$18.00 |
with proscuitto, italian sausage, and sage stuffing
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| Classic Chicken Kiev |
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$16.00 |
with wild rice pilaf
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| Baked Chicken Morney |
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$16.00 |
with broccoli & wild rice pilaf, and a cracker crust
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| Vegetable |
| Asparagus |
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Price may varies |
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| Medley of Vegetables |
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Price may varies |
| Green Beans |
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Price may varies |
| Steamed Broccoli |
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Price may varies |
| Buttery Corn |
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Price may varies |
| Asparagus |
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Price may varies |
| Medley of Vegetables |
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Price may varies |
| Green Beans |
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Price may varies |
| Steamed Broccoli |
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Price may varies |
| Buttery Corn |
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Price may varies |
| Buttery Corn |
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Price may varies |
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| Medley of Vegetables |
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Price may varies |
| Asparagus |
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Price may varies |
| Green Beans |
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Price may varies |
| Steamed Broccoli |
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Price may varies |
| Starch |
| Au Gratin |
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Price may varies |
| Escalloped |
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Price may varies |
| Roasted Baby Reds |
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Price may varies |
| Garlic Mashed |
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Price may varies |
| Au Gratin |
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Price may varies |
| Escalloped |
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Price may varies |
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| Roasted Baby Reds |
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Price may varies |
| Garlic Mashed |
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Price may varies |
| Au Gratin |
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Price may varies |
| Escalloped |
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Price may varies |
| Roasted Baby Reds |
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Price may varies |
| Garlic Mashed |
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Price may varies |
| Mashed with Gravy |
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Price may varies |
| Salad |
| Fresh Garden Greens w/Ranch |
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Price may varies |
| Caesar Salad |
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Price may varies |
| Classic Wedge w/House Vinaigrette |
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Price may varies |
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| Strawberry Greens w/ Vinaigrette (add $0.75) |
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Price may varies |
| Fresh Garden Greens w/Ranch |
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Price may varies |
| Caesar Salad |
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Price may varies |
| Classic Wedge w/House Vinaigrette |
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Price may varies |
| Strawberry Greens w/ Vinaigrette (add $0.75) |
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Price may varies |
| Fresh Garden Greens with Ranch |
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Price may varies |
| Caesar Salad |
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Price may varies |
| Strawberry Greens with Vinaigrette (add $0.75) |
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Price may varies |
| Fish & Seafood |
| Almond Encrusted Tilapia |
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$18.00 |
with roasted lemon butter sauce
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| Broiled Walleye Almandine |
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$19.00 |
with butter browned almonds
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| Garlic and Herb Broiled Jumbo Shrimp |
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$19.00 |
with roasted tomato salsa
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| Broiled Salmon |
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$18.00 |
with Lobster-Spinach Cream
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| Features |
| Oaks Surf n Turf |
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$29.00 |
choose your selection of beef and seafood to pair together - from sirloin, filet mignon, shrimp, walleye, and our walleye crab cakes, there's something for everyone
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| Chef's Choice |
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Price may varies |
Our chef is continually finding new and creative ways to work with basic to elaborate ingredients. If you want to get creative - let us know! We'd love to work with your ideas
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| Entrees |
| Minimum 40 Guests. 1 Entree - $16, 2 Entrees - $17, 3 Entrees - $19 |
| Penne Primavera |
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Price may varies |
with Vegetables and Creamy Alfredo
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| Oven Baked Chicken |
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Price may varies |
with Red Pepper Basil Cream
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| Pan Seared Chicken |
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Price may varies |
Breaded and smothered with our Five Cheese Cream Sauce
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| Grilled Chicken |
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Price may varies |
with Roasted Garlic Cream
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| Jennie-O Turkey Breast |
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Price may varies |
with Pan Gravy
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| Oaks Roasted Beef |
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Price may varies |
in Creamy Peppercorn Sauce
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| Tenderloin Tips |
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Price may varies |
with Mushroom-Shallot Sauce
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| Chef-Carved Prime Rib |
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Price may varies |
with Rosemary Au Jus (add $3/guest)
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| Fried Shrimp |
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Price may varies |
with Spicy Cocktail Sauce
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| Chicken & Broccoli Alfredo |
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Price may varies |
with Penne Noodles
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| Baked Lasagna |
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Price may varies |
Your Choice of Italian Sausage or Vegetable
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| Swedish Meatballs |
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Price may varies | |
| Beverage Selections |
| $1/guest |
| Fruit Punch Bowl |
0
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Price may varies |
| White Lemonade Punch Bowl |
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Price may varies |
| Soda |
0
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Price may varies |
| Lemonade |
0
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Price may varies |
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| Hot Tea & Coffee |
0
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Price may varies |
| Desserts |
| Creme Brulee |
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$5.50 |
Our creamy vanilla custard topped with chef torched caramelized sugar
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| Cheesecake Bites |
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$2.75 |
Assorted flavors of mini cheesecake bites. Served on a platter for each table of guests
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| Chocolate Lava Cake |
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$6.00 |
Warm chocolate cake volcano with a gooey fudge center. Topped with chocolate sauce and whipped cream
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| Assorted Bars & Brownies |
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$3.50 |
Chef's choice of assorted desserts
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| Turtle Cheesecake |
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$6.00 |
Our vanilla cheesecake drizzled with homemade chocolate and caramel sauce, and sprinkled with caramelized pecans
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| Sundae |
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$3.50 |
Hand scooped vanilla bean ice cream with your choice of caramel, chocolate, or strawberries
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| Cookies |
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$3.00 |
Chef's choice of assorted oven-baked cookies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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