The Oaks At Eagle Creek Prices in Willmar, MN 56201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Pulled Pork Nachos | $12.00 |
corn chips topped with pulled pork, in a rich diablo sauce with all of the fixings. served with sour cream, Oaks salsa and our house-made guacamole
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| Bacon Wrapped Jalapenos | $11.50 |
hand-stuffed & baked with cream cheese. served with raspberry dipping sauce (allow extra time for this appetizer)
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| 1st District Curds | $9.50 |
cheese curds, made fresh in Litchfield by local farmers, fried to perfection and served with firecracker ranch and marinara sauce
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| Bacon Jam Brie | $9.50 |
creamy brie cheese melted and layered in bacon jam. served with toasted crostinis
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| Potstickers | $8.50 |
pan-seared pot stickers served with our signature Oaks house made Asian dipping sauce
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| Truffle Fries | $9.50 |
shaved parmesan & pecorino cheese, bacon & scallions with truffle aioli over crispy fries
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| Chicken Wings | $10.50 |
bone-in or boneless in your choice of sauce: mango habanero, spicy garlic, buffalo, diablo, thai peanut, bbq, dry rub, peking zing, firecracker ranch served with ranch or bleu cheese dressing
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| Thai Shrimp | $13.00 |
four jumbo tempura battered shrimp in Thai sauce. served on our house made Asian slaw
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| Mozzarella Crostinis | $8.50 |
cream cheese artichoke spread & mozzarella cheese toasted on crostinis, served with marinara
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| Chicken Quesadilla | $9.00 |
chicken & pico de gallo in toasted tortillas with melted cheese. served with sour cream & Oaks salsa
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| Honey & Balsamic Glazed Brussels Sprouts | $7.50 |
dark balsamic vinegar and honey glazed brussels sprouts, topped with slivered almonds
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| Spinach Artichoke Dip | $10.50 |
creamy artichoke & spinach dip with warm pita toast
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| Chicken Strips & Fries | $9.50 |
crispy, fried chicken strips served with fries and bbq sauce
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| Smoked Salmon Plate | $12.00 |
honey-smoked salmon served chilled with boursin cheese, capers, pickled red onion, & lavosh crackers
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| Ripply Rub Fries | $6.00 |
golden brown waffle fries, dusted with Oaks dry rub seasoning. served with seasoned sour cream
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| Ahi Tuna Bites | $12.00 |
crispy fresh fried tortilla chips topped with seared ahi tuna, fresh pico de gallo, & our Oaks asian salsa
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| Salads |
| Served with a warm breadstick |
| Maui Salad | $16.00 |
cajun ahi tuna, cabbage, tomatoes, olives & avocado on romaine with spicy aioli & Asian salsa
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| Classic Caesar | $10.50 |
romaine hearts, shredded parmesan, garlic croutons & red onion tossed in creamy caesar
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| Chop Chop | $14.00 |
crispy or grilled chicken, mandarin oranges, wonton strips, pea pods, red onion, & sliced almonds on baby greens with Asian dressing
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| Roasted Garlic Steak Salad | $16.00 |
quinoa, tomatoes, red onion & bleu cheese crumbles with sliced medium-rare sirloin, on a bed of fresh arugula
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| Harvest Spinach Salad | $14.00 |
fresh spinach, topped with grilled chicken, dried cranberries, red onions, feta cheese & pecans. served with house-made pecan vinaigrette
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| Kale Salad | $10.00 |
fresh kale tossed in lemon garlic vinaigrette with toasted bread crumbs & pecorino cheese
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| Burgers |
| all of our burgers are hand-pattied with fresh ground beef or ground turkey |
| Oaks Signature Truffle | $12.50 |
beef patty with sauteed mushrooms, swiss, & truffle aioli
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| Black and Bleu | $11.50 |
blackened beef patty with melted bleu cheese & bacon
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| The Rustler | $13.50 |
beef patty topped with bacon, pulled pork, muenster, & coleslaw
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| The Works | $13.50 |
beef patty with lettuce, tomato, onion, bacon, cheddar, & fried egg
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| Jack Daniel's | $11.50 |
beef patty with Jack Daniel's whiskey glaze, swiss, & onion tanglers
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| Build Your Own | $8.50 |
beef patty or Jennie-O ground turkey patty served just how you like it. served with lettuce, tomato & pickle. Add Ons: applewood bacon $1.50; choice of cheese $1-(swiss, cheddar, pep. jack, bleu chee
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| Turkey Burgers |
| We exclusively serve jennie-o turkey store turkey! We are proud of our local industry and all they they do for our community! |
| Chipotle | $11.50 |
Jennie-O ground turkey patty with cheddar, bacon, onion tanglers & chipotle mayo
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| Sunny Side Upscale* | $12.50 |
Jennie-O ground turkey patty with arugula, meunster, applewood bacon, hashbrowns, roasted red peppers, sauteed onions, sunny side up egg, & topped with a drizzle of sriracha
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| Glenn's Signature | $11.50 |
named for our local Jennie-O president Glenn Leitch. ground turkey patty, southwest pesto mayo, avocado, pico de gallo & pepperjack
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| Sandwiches |
| French Dip | $12.50 |
slow-roasted beef with swiss cheese on a toasted hoagie roll
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| Chicken Caesar Wrap | $12.50 |
crispy chicken, romaine, parmesan, caesar dressing in a garden herb wrap
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| Walleye Po Boy | $13.50 |
broiled, battered, or pan fried walleye with tomato & lettuce on a toasted hoagie & side of au jus
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| DBLT | $13.50 |
applewood bacon, bacon jam, duck con fit, lettuce, tomato, garlic mayo on sourdough
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| Chicken Strip Melt | $12.50 |
crispy chicken, bacon, pepperjack & cheddar cheese on toasted sourdough. served with a side of ranch
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| California Chicken Club | $12.50 |
grilled chicken, avocado, bacon, monterey jack, & garlic mayo on a ciabatta roll
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| Tacos |
| served "build your own" style with three flour tortillas corn tortillas available upon request |
| Arugula Chicken Tacos | $12.50 |
garlic chicken, fresh arugula, boursin cheese & tomato bruschetta with champagne vinaigrette
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| Walleye Tacos | $13.50 |
breaded walleye, cabbage, pico de gallo served with honey cumin and chipotle ranch
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| Maui Tacos | $15.50 |
cajun ahi tuna with cabbage, avocado, tomatoes & black olives. served with spicy aioli & Asian salsa
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| Flatbreads |
| made with our rustic flatbread-foccacia, seasoned with basil, rosemary, thyme, marjoram, garlic & crushed red pepper great as an appetizer for 2-4 people |
| Mimi | $12.50 |
pepperoni, mozzarella cheese & red sauce
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| The Greco | $12.50 |
kalamata olives, spinach, sundried tomato, caramelized onion, feta, mozzarella, pickled onions, balsamic reduction
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| Bacon Artichoke | $13.50 |
artichoke cream, bacon, red onion & fresh spinach
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| The Squealer | $13.50 |
pulled pork shoulder, roasted red peppers, red onion & cilantro with a diablo sauce
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| Buffalo Chicken | $13.50 |
marinated chicken, red onions, mozzarella, bleu cheese & scallions
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| Pasta |
| served with a warm breadstick ask about our whole wheat pasta option |
| Broccoli Alfredo | $13.50 |
creamy alfredo & steamed broccoli in linguine
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| Tortelloni Florentine | $15.50 |
chicken, spinach & six cheese tortelloni in a red pepper basil cream sauce
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| Boursin Shrimp Trottole | $18.00 |
sauteed shrimp, asparagus & mushrooms tossed in a rich boursin cream sauce
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| Firecracker Shrimp Pasta | $16.50 |
shrimp, portobellos, cheese-stuffed ravioli & firecracker alfredo
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| Grande Amore | $16.50 |
italian sausage, pepperoni, crimini mushrooms, 3-cheese tortellini in a 3 cheese marinara sauce
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| Seafood Ravioli | $18.00 |
pan seared scallops & shrimp in lobster cream rosa sauce with cheese-stuffed ravioli
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| Chicken Bruschetta Penne | $15.50 |
garlic chicken & tomato bruschetta in creamy alfredo
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| Mediterranean Shrimp Linguine | $18.00 |
kalamata olives, spinach, roasted and crushed red peppers, sun dried tomatoes, garlic, shallots and linguine tossed with olive oil, white wine, oregano & feta
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| Italiano Tortellini | $17.00 |
sliced prosciutto, portobello mushrooms, pecorino cheese, roasted red peppers & madeira cream
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| Chicken and Broccoli Oricchiette Alfredo | $15.00 |
with parmesan wafer
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| Italian Sausage Tortellini | $15.00 |
with pestro and pecorino
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| Oven Baked Lasagna | $14.00 |
with choice of italian sausage or vegetable
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| Penne Primavera | $15.00 |
with vegetables and creamy seasoned alfredo
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| Rigatoni Classico | $16.00 |
with roasted tomato, basil, and eggplant
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| By Land |
| We are proud to have or signature steaks voted 'Best Steaks' in People's Choice Awards! Add a little LOVE to your steak; sauteed onions or mushrooms $2; crumbled bleu cheese $2 |
| Filet Mignon | $25.00 |
USDA choice 6 oz filet hand cut by our chefs. recommended medium-rare
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| Ribeye | $24.00 |
USDA Choice 12 oz marbled ribeye
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| Sirloin | $18.00 |
USDA Choice 8 oz fresh cut sirloin
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| Pork "Aux Champinon" | $15.00 |
juicy pork cutlets topped with a rich mushroom cream sauce
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| Chicken Stir Fry | $16.00 |
seasoned chicken peppers, mushrooms, broccoli, pea pods, carrots & onions on white rice with teriyaki glaze (no side)
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| Rosemary Buttermilk Chicken | $15.50 |
chicken breast dipped in herb flour & pan fried with chardonnay cream suace
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| By Sea |
| Canadian Walleye | $16.00 |
broiled, beer battered or pan fried. served with lemon & choice of home-made tartar or our NEW jalapeno tartar
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| Ahi Tuna | $16.00 |
fresh yellow fin tuna cooked to your preference, topped with a citrus and herb medallion
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| Steelhead Trout | $18.00 |
a salmon lovers alternative! 8 oz oven broiled steelhead trout topped with black peppercorn bearnaise
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| Light Menu |
| Lean Power Bowl | $10.50 |
power green salad with avocado, cucumbers, tomatoes, feta, sunflower seeds, power blend greens (kale, brussels, broccoli, orange and yellow carrots, cabbage) with oil and balsamic to dress your salad
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| Grilled Vegetarian Caprese Sandwich | $12.50 |
roasted red peppers, grilled criminis, pickled onion, arugula, mozzarella, pesto mayo and balsamic on sour dough
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| Oaks Chicken DeLITE | $10.50 |
grilled chicken breast topped with sauteed mushrooms. served with quinoa and broccoli
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| Drink The Best, Drink Local |
| Drink The Best, Drink Local |
Our commitment to local growers and producers doesn't end with food. We're proud to offer a wide variety of Minnesota Microbrews, some of the best in the Country, as well as local wine & spirits!
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| Hot |
| Baked Crab Dip | $79.00 - $149.00 |
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| Artichoke Spinach Dip | $89.00 - $159.00 |
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| Bacon Wrapped Jalapenos | $89.00 - $159.00 |
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| BBQ Meatballs | $69.00 - $129.00 |
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| Sausage Stuffed Mushroom Caps | $59.00 - $129.00 |
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| Onion Rings | $39.00 - $79.00 |
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| Chicken Drummies | $69.00 - $129.00 |
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| Bone-in Wings (your choice of sauce) | $89.00 - $169.00 |
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| Egg Rolls | $79.00 - $139.00 |
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| Boneless Wings (your choice of sauce) | $89.00 - $169.00 |
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| Walleye Fingers | $109.00 - $199.00 |
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| Cold |
| Fresh Tortilla Chips & Salsa | $39.00 - $79.00 |
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| Fresh Tortilla Chips & Pico de Gallo | $39.00 - $79.00 |
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| Palm Sandwiches | $59.00 - $129.00 |
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| Meat, Cheese & Crackers | $69.00 - $139.00 |
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| Seasonal Fruit Display | $69.00 - $129.00 |
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| Bruschetta Platter | $89.00 - $159.00 |
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| Oaks' Deviled Eggs | $39.00 - $59.00 |
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| Spinach Dip & Artisan Bread | $69.00 - $119.00 |
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| Shrimp Cocktail | $29.00 |
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| Smoked Salmon (4 lb. display) | $149.00 |
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| Fresh Vegetable Display | $69.00 - $119.00 |
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| Beef Selections |
| Eight Ounce Sirloin Steak | $18.00 |
with roasted garlic compound butter
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| Slow Cooked Oven Beef Roast | $15.00 |
with savory onion gravy, carrots and potatoes
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| Tenderloin Tips | $16.00 |
with mushroom-shallot sauce
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| Herb Crusted Prime Rib of Beef | $21.00 |
12 oz prime rib with rosemary au jus
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| Six Ounce Petite Tenderloin | $25.00 |
with red wine demi glace or bleu cheese butter
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| Oven Roasted Beef | $17.00 |
with creamy peppercorn sauce
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| Turkey & Poultry |
| Bacon Wrapped Turkey Tenderloin | $17.00 |
with cranberry-madeira sauce
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| Oven Baked Chicken | $15.00 |
with a red pepper-basil cream sauce
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| Stuffed Chicken Elysee | $17.00 |
with wild rice pilaf
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| Pan Seared Chicken Romano | $16.00 |
with our five-cheese cream sauce and crumb-coated chicken over wild rice pilaf
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| Breaded Chicken Ginger Cream | $17.00 |
with maderia cream sauce
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| House Roasted Turkey Breast | $14.00 |
with pan gravy and fixings
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| Stuffed Turkey Lombardy Style | $18.00 |
with proscuitto, italian sausage, and sage stuffing
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| Classic Chicken Kiev | $16.00 |
with wild rice pilaf
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| Baked Chicken Morney | $16.00 |
with broccoli & wild rice pilaf, and a cracker crust
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| Vegetable |
| Asparagus |
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| Medley of Vegetables |
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| Green Beans |
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| Steamed Broccoli |
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| Buttery Corn |
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| Asparagus |
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| Medley of Vegetables |
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| Green Beans |
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| Steamed Broccoli |
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| Buttery Corn |
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| Buttery Corn |
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| Medley of Vegetables |
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| Asparagus |
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| Green Beans |
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| Steamed Broccoli |
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| Starch |
| Au Gratin |
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| Escalloped |
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| Roasted Baby Reds |
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| Garlic Mashed |
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| Au Gratin |
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| Escalloped |
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| Roasted Baby Reds |
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| Garlic Mashed |
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| Au Gratin |
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| Escalloped |
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| Roasted Baby Reds |
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| Garlic Mashed |
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| Mashed with Gravy |
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| Salad |
| Fresh Garden Greens w/Ranch |
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| Caesar Salad |
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| Classic Wedge w/House Vinaigrette |
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| Strawberry Greens w/ Vinaigrette (add $0.75) |
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| Fresh Garden Greens w/Ranch |
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| Caesar Salad |
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| Classic Wedge w/House Vinaigrette |
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| Strawberry Greens w/ Vinaigrette (add $0.75) |
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| Fresh Garden Greens with Ranch |
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| Caesar Salad |
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| Strawberry Greens with Vinaigrette (add $0.75) |
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| Fish & Seafood |
| Almond Encrusted Tilapia | $18.00 |
with roasted lemon butter sauce
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| Broiled Walleye Almandine | $19.00 |
with butter browned almonds
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| Garlic and Herb Broiled Jumbo Shrimp | $19.00 |
with roasted tomato salsa
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| Broiled Salmon | $18.00 |
with Lobster-Spinach Cream
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| Features |
| Oaks Surf n Turf | $29.00 |
choose your selection of beef and seafood to pair together - from sirloin, filet mignon, shrimp, walleye, and our walleye crab cakes, there's something for everyone
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| Chef's Choice |
Our chef is continually finding new and creative ways to work with basic to elaborate ingredients. If you want to get creative - let us know! We'd love to work with your ideas
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| Entrees |
| Minimum 40 Guests. 1 Entree - $16, 2 Entrees - $17, 3 Entrees - $19 |
| Penne Primavera |
with Vegetables and Creamy Alfredo
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| Oven Baked Chicken |
with Red Pepper Basil Cream
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| Pan Seared Chicken |
Breaded and smothered with our Five Cheese Cream Sauce
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| Grilled Chicken |
with Roasted Garlic Cream
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| Jennie-O Turkey Breast |
with Pan Gravy
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| Oaks Roasted Beef |
in Creamy Peppercorn Sauce
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| Tenderloin Tips |
with Mushroom-Shallot Sauce
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| Chef-Carved Prime Rib |
with Rosemary Au Jus (add $3/guest)
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| Fried Shrimp |
with Spicy Cocktail Sauce
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| Chicken & Broccoli Alfredo |
with Penne Noodles
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| Baked Lasagna |
Your Choice of Italian Sausage or Vegetable
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| Swedish Meatballs |
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| Beverage Selections |
| $1/guest |
| Fruit Punch Bowl |
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| White Lemonade Punch Bowl |
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| Soda |
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| Lemonade |
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| Hot Tea & Coffee |
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| Desserts |
| Creme Brulee | $5.50 |
Our creamy vanilla custard topped with chef torched caramelized sugar
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| Cheesecake Bites | $2.75 |
Assorted flavors of mini cheesecake bites. Served on a platter for each table of guests
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| Chocolate Lava Cake | $6.00 |
Warm chocolate cake volcano with a gooey fudge center. Topped with chocolate sauce and whipped cream
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| Assorted Bars & Brownies | $3.50 |
Chef's choice of assorted desserts
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| Turtle Cheesecake | $6.00 |
Our vanilla cheesecake drizzled with homemade chocolate and caramel sauce, and sprinkled with caramelized pecans
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| Sundae | $3.50 |
Hand scooped vanilla bean ice cream with your choice of caramel, chocolate, or strawberries
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| Cookies | $3.00 |
Chef's choice of assorted oven-baked cookies
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price