The Octopus's Garden Prices in West Creek, NJ 08092
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| All of our entrees & specials are served with a choice of house of mixed greens or caesar salad and warm baked bread |
| Pan Seared Salmon w/ Lump Crab | $27.00 |
Fresh from alaska-wild salmon fillet seared with artichoke hearts, sweet vidalia onions and sun dried tomatoes-served with citrus risotto and topped with lump crab
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| Macadamia Crusted Cod | $24.50 |
Fresh from the waters of alaska-cod fillet baked lightly and topped with a dijon style crust and chopped macadamia nuts-served on a bed of chardonnay dijon sauce
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| Coconut Shrimp | $25.00 |
Jumbo Shrimp rolled in coconut with our eggless beer batter flash-fried & served with a sweet & sour dipping sauce on the side
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| Sesame Seared Tuna | $25.00 |
Fresh Yellowfin tuna loin seared in a hot skillet with dancing sesame seeds finished with a light sesame seed sauce garnished with wild green onions
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| Pan Seared Tilapia | $24.00 |
Farm-raised in the rain forest of costa rica tilapia fillet seared with lemon, tiny capers and herbs-finished with a touch of fresh garlic
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| Tempura Shrimp | $24.00 |
Jumbo Shrimp in a light eggless batter flash-fried and served with a tempura dipping sauce on the side
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| Citrus Seared Grouper | $24.50 |
Fresh from the florida keys grouper fillet seared with fresh lemon & lime juices finished with caramelized vidalia onions
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| Linguini w/ Shrimp & Clams | $24.00 |
Tender Shrimp & sweet little neck clams simmered in a scampi-style clam broth with fresh herbs served on a bed of linguini
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| Chicken Moutarde | $23.00 |
Tender medallions of boneless chicken breast seared with fresh shallots & mushrooms finished with a light chardonnay dijon sauce
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| Classic Cioppino | $27.50 |
An array of fresh shrimp, sea scallops, mussels, little neck clams, and fresh fish-simmered in a tomato and seafood broth-with linguini or as a traditional stew
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| Roast Long Island Duck | $27.00 |
A semi-boneless long island duck roasted to a light crisp, topped with a red wine cherry sauce alongside a mushroom and black truffle risotto
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| Tenderloin Steak Dianne | $27.50 |
Tender medallions of well-trimmed filet mignon seared with fresh shallots, scallions and mushrooms-finished in a light burgundy and brandy sauce served with mashed potatoes and house vegetables
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| Early Bird Menu |
| Panko Crusted Shrimp | $20.95 |
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| Macadamia Crusted Cod | $19.95 |
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| Sesame Seared Tuna | $20.95 |
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| Pan Seared Tilapia | $19.95 |
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| Chicken & Shrimp Penne | $19.95 |
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| Linguini w/ Little Neck Clams | $19.95 |
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| Chicken Moutarde | $18.95 |
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| Vegetarian Selections |
| Available vegetarian broths: tomato basil, garlic rosemary, tempura, wasabi tempura, sesame seed, chardonnay dijon |
| Baked French Onion Soup |
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| Vegetables Tempura |
As appetizer or as an entree w/ rice, risotto or salad
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| Ultimate Vegetable Stir Fry |
Choose an array of broths w/ rice, risotto or salad
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| Vegetables w/ Penne Pasta |
Choose an array of broths
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| Coconut Tofu |
W/rice and vegetables
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| Seared Tofu |
Sesame, blackened or tomato basil w/ rice or risotto & vegetables
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| House or Caesar Salad |
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| Dessert |
| Basics Homemade Cake | $7.00 |
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| New York Style Cheesecake | $7.00 |
With a raspberry coulis
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| Toll House Pie | $7.00 |
Imagine an elegant chocolate chip cookie, served warm, and topped with french vanilla ice cream, then drizzled with chocolate syrup
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| Fudge Brownie Sundae | $7.00 |
A Homemade fudge brownie served warm, topped with french vanilla ice cream, chocolate syrup and whipped cream
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| Hot Apple Lasagna | $7.00 |
Layers of puff pastry with apples, walnuts and raisins topped with french vanilla ice cream
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| Classic Pecan Pie | $7.00 |
Served warm with french vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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