The Octopus's Garden Menu and Prices

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The Octopus's Garden menu

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Entrees
All of our entrees & specials are served with a choice of house of mixed greens or caesar salad and warm baked bread
Pan Seared Salmon w/ Lump Crab
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$27.00
Fresh from alaska-wild salmon fillet seared with artichoke hearts, sweet vidalia onions and sun dried tomatoes-served with citrus risotto and topped with lump crab
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Macadamia Crusted Cod
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$24.50
Fresh from the waters of alaska-cod fillet baked lightly and topped with a dijon style crust and chopped macadamia nuts-served on a bed of chardonnay dijon sauce
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Coconut Shrimp
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$25.00
Jumbo Shrimp rolled in coconut with our eggless beer batter flash-fried & served with a sweet & sour dipping sauce on the side
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Sesame Seared Tuna
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$25.00
Fresh Yellowfin tuna loin seared in a hot skillet with dancing sesame seeds finished with a light sesame seed sauce garnished with wild green onions
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Pan Seared Tilapia
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$24.00
Farm-raised in the rain forest of costa rica tilapia fillet seared with lemon, tiny capers and herbs-finished with a touch of fresh garlic
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Tempura Shrimp
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$24.00
Jumbo Shrimp in a light eggless batter flash-fried and served with a tempura dipping sauce on the side
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Citrus Seared Grouper
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$24.50
Fresh from the florida keys grouper fillet seared with fresh lemon & lime juices finished with caramelized vidalia onions
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Linguini w/ Shrimp & Clams
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$24.00
Tender Shrimp & sweet little neck clams simmered in a scampi-style clam broth with fresh herbs served on a bed of linguini
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Chicken Moutarde
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$23.00
Tender medallions of boneless chicken breast seared with fresh shallots & mushrooms finished with a light chardonnay dijon sauce
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Classic Cioppino
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$27.50
An array of fresh shrimp, sea scallops, mussels, little neck clams, and fresh fish-simmered in a tomato and seafood broth-with linguini or as a traditional stew
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Roast Long Island Duck
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$27.00
A semi-boneless long island duck roasted to a light crisp, topped with a red wine cherry sauce alongside a mushroom and black truffle risotto
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Tenderloin Steak Dianne
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$27.50
Tender medallions of well-trimmed filet mignon seared with fresh shallots, scallions and mushrooms-finished in a light burgundy and brandy sauce served with mashed potatoes and house vegetables
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Early Bird Menu
Panko Crusted Shrimp
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$20.95
Macadamia Crusted Cod
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$19.95
Sesame Seared Tuna
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$20.95
Pan Seared Tilapia
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$19.95
Chicken & Shrimp Penne
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$19.95
Linguini w/ Little Neck Clams
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$19.95
Chicken Moutarde
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$18.95
Vegetarian Selections
Available vegetarian broths: tomato basil, garlic rosemary, tempura, wasabi tempura, sesame seed, chardonnay dijon
Baked French Onion Soup
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Price may varies
Vegetables Tempura
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Price may varies
As appetizer or as an entree w/ rice, risotto or salad
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Ultimate Vegetable Stir Fry
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Price may varies
Choose an array of broths w/ rice, risotto or salad
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Vegetables w/ Penne Pasta
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Price may varies
Choose an array of broths
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Coconut Tofu
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Price may varies
W/rice and vegetables
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Seared Tofu
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Price may varies
Sesame, blackened or tomato basil w/ rice or risotto & vegetables
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House or Caesar Salad
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Price may varies
Dessert
Basics Homemade Cake
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$7.00
New York Style Cheesecake
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$7.00
With a raspberry coulis
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Toll House Pie
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$7.00
Imagine an elegant chocolate chip cookie, served warm, and topped with french vanilla ice cream, then drizzled with chocolate syrup
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Fudge Brownie Sundae
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$7.00
A Homemade fudge brownie served warm, topped with french vanilla ice cream, chocolate syrup and whipped cream
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Hot Apple Lasagna
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$7.00
Layers of puff pastry with apples, walnuts and raisins topped with french vanilla ice cream
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Classic Pecan Pie
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$7.00
Served warm with french vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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