The Old Richmond Inn Restaurant Prices in Richmond, IN 47374
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soups | $2.95 - $3.95 |
French onion au gratin, black bean, soup-of-the-day
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| Shrimp Bianca | $10.95 |
Jumbo shrimp sauteed in white wine and garlic, served with chicken strips & garlic toast
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| Jumbo Shrimp Cocktail | $10.95 |
With cocktail sauce and lemon wedge
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| Calamari | $9.95 |
Served lightly floured and fried
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| Stuffed Mushrooms | $9.95 |
With cocktail sauce and lemon wedge
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| Deep Fried Mozzarella Sticks | $7.95 |
With marinara or cocktail sauce
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| Baked Brie & Fresh Fruit | $10.95 |
Warm brie cheese and fresh fruit for two
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| Escargot | $9.95 |
In butter garlic sauce with garlic toast points
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| New Zealand Mussels | $8.95 |
Broiled or steamed with drawn butter
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| Deep Fried Chicken Strips | $7.95 |
With cocktail, ranch or marinara sauce
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| Onion Straws | $8.95 |
Made to order, lightly floured and fried for two
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| Fresh Fruit Cup | $3.50 |
A seasonal variety of fresh fruit
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| Entree Salads |
| Entrees include choice of caesar salad, tossed salad, pasta salad, fresh fruit cup or cup of soup. Substitute tossed salad for a spinach or greek salad, add $3.50. Substitute tossed salad for hearts of palm salad or iceberg wedge topped with bleu cheese & |
| Tomato, Fresh Mozzarella & Hearts of Palm Salad | $10.95 |
Drizzled with balsamic vinaigrette
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| Salad Dressings |
House made ranch, house made bleu cheese, house italian, made to order with fresh mushrooms & red onions, house made honey mustard peppercorn, balsamic vinaigrette, raspberry vinaigrette, (fat free)
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| Chop-Chop Salad with Salmon Filet | $14.95 |
Fresh greens with roasted pimento and your choice of dressing
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| Seafood & Pasta Salad | $11.95 |
Jumbo shrimp and crab blend tossed with radiatori pasta and enhanced with sweet bell peppers, green olives and red onions in our italian herb dressing
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| Fresh Fruit Plate | $10.95 |
A seasonal variety of fresh fruit with your choice of chicken salad, tuna salad, cottage cheese or sherbet
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| Coconut Shrimp Salad | $11.95 |
Deep-fried coconut crusted jumbo shrimp top field greens with our special asian dressing
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| Asian Chicken Salad | $10.95 |
Field greens tossed with cranberries, mandarin oranges, pecans and bleu cheese crumbs, topped with grilled chicken and low-fat asian sesame dressing
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| Chefs Salad | $10.95 |
Turkey, ham, egg, tomato and american cheese on fresh salad greens with your favorite dressing
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| Steak Salad | $10.95 |
Fresh salad greens tossed in italian dressing, topped with marinated tender strips of beef, roasted pimento and a boiled egg
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| Soup & Salad Lunch Combo | $9.95 |
Bowl of soup and side salad choice: tossed, greek, caesar or spinach salad, available until 4:00pm
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| Spinach Salad with Chicken | $10.95 |
Fresh spinach, bacon, red onions, tomato and egg yolk tossed in italian dressing,topped with grilled or cajun chicken breast
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| Caesar Salad with Chicken | $10.95 |
Romaine, roasted pimento, greek olives, tomato, parmesan and croutons, tossed in caesar dressing and topped with grilled or cajun chicken breast
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| Greek Salad with Chicken | $10.95 |
Salad greens topped with feta cheese, greek olives, tomato & pepperoncini peppers, topped with grilled or cajun chicken breast
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| Tossed Salad with Chicken | $10.95 |
Salad greens, tomato, boiled egg and shredded cheddar cheese. Choice of dressing, topped with grilled or cajun chicken breast
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| Large Tossed, Spinach, Caesar, Greek or Pasta Salad | $8.95 |
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| Pasta |
| Linguini Prima Vera | $11.95 - $13.95 |
Linguini and garden vegetables tossed in our garlic herb sauce
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| Linguini Prima Vera with Chicken | $12.95 - $15.95 |
Topped with grilled or cajun chicken breast
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| Linguini Prima Vera with Shrimp | $13.95 - $16.95 |
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| Linguini Marinara | $10.95 - $12.95 |
Served with our very best marinara sauce
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| Sicilian Cheese Shells | $12.95 |
Stuffed with ricotta, mozzarella and romano cheeses in marinara sauce
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| Classic Lasagna | $10.95 - $14.95 |
Made in-house and topped with melted provolone cheese, lunch portion served until 4:00pm
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| Fettuccini Alfredo | $10.95 - $12.95 |
Our traditional recipe made with heavy cream, butter and permesan
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| Fettuccini Alfredo with Chicken | $11.95 - $15.95 |
Topped with grilled or cajun chicken breast
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| Fettuccini Alfredo with Shrimp | $12.95 - $16.95 |
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| Lunch and Sandwich Platters |
| Sandwiches are served with choice of french fries, potato chips, potato rounds, or side of fresh fruit. |
| Our Daily Lunch Special | $9.95 |
Entry served with a tossed salad, pasta salad, caesar salad, cup of soup or fresh fruit
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| Black Angus Burger | $9.95 |
Half pound, served with lettuce, tomato and red onion and your choice of cheese
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| Tilapia Sandwich | $9.95 |
Served fried, broiled or cajun with lettuce, tomato, red onion and tarter sauce
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| Orange Roughy Sandwich | $10.95 |
Served fried, broiled or cajun or with lettuce, tomato, red onion and tarter sauce
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| Chicken Breast Sandwich | $8.95 |
Served grilled or cajun style and topped with ham and swiss cheese
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| Pork Tenderloin Sandwich | $8.95 |
Served breaded and fried or grilled with lettuce, tomato and red onion
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| The Inn Club | $9.95 |
Turkey, ham, bacon, lettuce, tomato and mayo on white toast, available until 4:00pm
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| Ruben Sandwich | $9.95 |
Sliced corned beef, swiss cheese, 1000 island dressing and kraut grilled on rye bread, available until 4:00pm
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| Open-Faced Prime Rib Sandwich | $11.95 |
Thinly sliced prime rib piled on a fresh baked bun, covered in fresh mushroom gravy or with au jus, available until 4:00pm
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| Pepper Steak Sandwich | $9.95 |
Sliced steak sauteed with bell peppers, onions and mushrooms with melted provolone cheese, available until 4:00pm
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| Croissant Sandwich | $8.95 |
Served with your choice of chicken or tuna salad on our large freshly baked croissant, available until 4:00pm
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| Poultry |
| Chicken Valentino | $11.95 - $16.95 |
Sauteed in sherry wine sauce with fresh mushrooms, topped with broccoli and provolone
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| Chicken Cordon Bleu | $11.95 - $16.95 |
Sauteed in sherry wine sauce and topped with ham and melted swiss cheese
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| Grilled or Cajun Chicken Breast | $11.95 - $15.95 |
With side of honey dijon dressing
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| Chicken Marsala | $11.95 - $16.95 |
Sauteed in marsala wine and fresh mushrooms
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| Chicken Picatta | $11.95 - $16.95 |
Sauteed in a tangy lemon sauce with capers
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| Chicken Parmesian | $11.95 - $16.95 |
With linguini in marinara sauce, excludes potato and vegetable
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| Chicken Francese | $11.95 - $16.95 |
Chicken breast dipped in egg, sauteed in white wine and butter sauce
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| Steaks and Chops |
| Filet Mignon | $23.95 - $25.95 |
Hand-cut selection, tender, lean and thick, garnished with onion straws
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| Paris Pepper Steak | $24.95 - $26.95 |
Filet mignon with crushed peppercorns, flamed in brandy with bell peppers, onions and mushrooms
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| Roast Prime Rib of Beef | $17.95 - $22.95 |
Slowly roasted to seal in the natural flavors. served au jus. Petite cut 10oz, queen cut 12oz, king cut 16oz
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| The Inn Duet | $27.95 |
8 oz filet mignon and deep fried jumbo shrimp or tilapia filet garnished with onion straws
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| Steak Au Poivre | $24.95 - $26.95 |
Filet mignon with crushed peppercorns, sauteed in a brandy cream sauce with fresh mushrooms
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| N. Y. Strip Steak & Sea Scallops | $27.95 |
12 oz n.y. strip steak and sea scallops prepared broiled, cajun or lightly floured and fried
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| N. Y. Strip Steak | $18.95 - $21.95 |
Our finest hand-cut blue ribbon beef, garnished with onion straws
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| Rack of Lamb | $27.95 |
Char-broiled & lightly seasoned, garnished with onion straws
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| Pork Chops | $14.95 - $16.95 |
Thick cut and grilled to order with apricot glaze, garnished with onion straws
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| Baby-Back B.B.Q. Ribs - 1/2 Slab | $16.95 |
Garnished with onion straws
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| Baby-Back B.B.Q. Ribs - Full Slab | $20.95 |
Garnished with onion straws
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| Surf & Turf |
Our 8oz filet mignon and 8oz lobster tail, served with drawn butter
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| Filet Mignon & King Crab Legs |
Served with drawn butter
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| Veal |
| Veal Parmesan | $18.95 |
With linguini in marinara sauce & melted provolone
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| Veal Marsala | $18.95 |
Thinly sliced and sauteed with marsala wine and mushrooms
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| Veal Picatta | $18.95 |
Sauteed in white wine, lemon & capers
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| Veal Francese | $18.95 |
Dipped in egg and sauteed in white wine and butter sauce
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| Seafood |
| Norwegian Salmon Filet | $14.95 - $18.95 |
Served broiled, cajun or grilled
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| Tilapia Filet | $11.95 - $16.95 |
Served broiled, cajun or lightly floured & fried
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| Orange Roughy Filet | $14.95 - $18.95 |
Served broiled, cajun or lightly floured & fried
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| The Inn Seafood Platter | $25.95 |
Tilapia filet, jumbo shrimp, king crab leg, sea scallops & new zealand mussels. Broiled or lightly floured & fried
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| Seafood Fra Diablo | $25.95 |
Combination of fresh seafood tossed in linguine with our spicy plumb tomato sauce
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| Shrimp Bianca Dinner | $19.95 |
Jumbo shrimp sauteed in white wine & garlic, our house specialty
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| Stuffed Jumbo Shrimp | $19.95 |
With crabmeat stuffing, served on a bed of rice
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| Deep Fried Jumbo Shrimp | $18.95 |
Freshly breaded to order, served with cocktail sauce
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| Sea Scallops | $20.95 |
Served broiled, cajun or lightly floured and fried
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| Childrens Menu |
| Jr Pasta of the Day with Fruit Cup | $7.95 |
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| Chicken or Cheese Sticks with Fries | $7.95 |
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| Jr Cheeseburger with Fries | $8.95 |
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| Dessert |
| Chef Galos Four Star Cheesecake | $5.25 |
A classic baked cheesecake, plain or topped with raspberry sauce or fresh strawberries in season
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| Creme Brule | $5.25 |
Made in-house, heavy cream, eggs and vanilla with a caramelized sugar top
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| Texas Sheet Cake, a la Mode | $5.25 |
Our secret recipe of warm chocolate cake with chocolate fudge icing and topped with vanilla ice cream
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| Ice Cream or Sherbet | $3.95 |
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| Triple Layer Chocolate Cake | $5.95 |
A classic chocolate lovers delight
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| French Silk Pie | $5.25 |
Our unique silky chocolate truffle pie, pecan cookie crust, enhanced with chocolate pecans
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| Turtle Sundae | $5.25 |
Vanilla ice cream rolled in pecans, topped with caramel chocolate, and whipped cream
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| Black Raspberry Cobbler, a la Mode | $5.25 |
Warm black raspberry filling, pastry crust, topped with vanilla ice cream
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| Chocolate Peanut Butter Pie | $5.25 |
Peanut butter and whipped cream on dark chocolate cookie crust and topped with a thin layer of semi-sweet chocolate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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