The Old Sage Menu and Prices

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The Old Sage menu

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Smoked Meats
Torchon of Foie Gras
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$19.00
Pine, matsutake, pear, pine nut & pumpernickel
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Virginia Air Cured Ham
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$16.00
Hickory, malt mustard
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Amberjack
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$16.00
Hickory, mustard seed, radish & black garlic
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Arctic Char
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$19.00
Seaweed, celery, celery root & black sesame
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Duck Wings
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$12.00
Applewood, maple, apple & chili
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Pork Cheeks
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$18.00
Lavender, caraway, potatoes & pickled beet
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Sanford's Farm Chicken
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$19.00
Sage, rutabaga, plum & chanterelle
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Beef Short Rib
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$19.00
Mesquite, sweet potato & carrot tops
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Accompaniments
Puffed Sour Bread
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$8.00
Caraway, fennel pollen & sea salt
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Butter Flake Bread
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$9.00
Cultured butter
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Pickled Vegetables
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$10.00
Inspired by the past seasons
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Roasted & Raw Gourds
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$12.00
Yogurt, squash granita & calabrian chile
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Salad of Amaranths
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$12.00
Beet root, inca quinoa, chard & urfa biber
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Malted Emmer
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$12.00
Local apples & mountain cheese
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Pot Roasted Carrots
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$10.00
Whipped buttermilk, watercress & pine nuts
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Oven Roasted Cabbage Roots
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$10.00
Ham broth & mustard greens
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Ice Creams, Sorbets
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$8.00
Inspired by the season
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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