The Olive Room Prices in Montgomery, AL 36104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp & Grits | $10.00 |
Blackened shrimp, smoked gouda-andouille grit cake, creole beurre blanc.
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| Fried Green Tomatoes | $7.00 |
Arugula, cherry tomatoes, roasted red pepper-chipotle aioli.
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| Avocado Crab Cake | $12.00 |
Roasted jalapeno-avocado aioli, lump crab, red pepper coulis, coconut milk emulsion.
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| Spicy Tuna | $14.00 |
Ginger-soy marinated, sirracha, soy seared cabbage, cilantro potato latke.
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| Gulf Coast Chowder | $8.00 |
Snapper, grouper, shrimp, mushrooms, onions.
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| Salads |
| Caesar | $7.00 |
Crisp romaine, croutons, house dressing, parmesan.
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| Roasted Pine Nuts & Spinach Salad | $8.00 |
Crispy prosciutto, bleu cheese, cherry tomatoes, sherry vinaigrette.
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| Arugula Salad | $8.00 |
Fried alabama goat cheese, shallot, cherry tomato, balsamic reduction.
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| Entrees |
| Blackened Snapper | $25.00 |
Chorizo-pepper jack grit cake, asparagus, creole beurre blanc.
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| Olive Room Scampi | $22.00 |
Roasted garlic and shallots, mushrooms, cherry tomatoes, white wine butter.
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| Red Snapper Chardonnay | $26.00 |
Lightly pan fried, finished with julienne vegetables and chardonnay, asparagus, roasted garlic home fries.
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| Crispy Halibut |
Spinach, porcini risotto, white truffle oil.
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| Maple Leaf Farms Duck | $25.00 |
Ancho glazed, sweet potato-chorizo hash, pomegranate gastrique.
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| Coffee Rubbed New York Strip | $30.00 |
14 Oz prime, smoked cheddar mac & cheese, asparagus, red wine demi.
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| Jalapeno Brined Filet Mignon | $32.00 |
8 Oz, asparagus, roasted garlic home fries, cilantro compound butter.
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| Desserts |
| New Orleans Bread Pudding | $8.00 |
Bourbon whipped cream, bourbon butterscotch sauce.
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| Tasting Menus Menu |
| The olive room tasting menus. |
| The Lighter Fare | $75.00 |
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| The Heavy Hitters | $80.00 |
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| The Heavy Hitters - With The Works | $42.00 |
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| Naked | $35.00 |
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| Tasting Menus Menu - Course One |
| The Fried Green Tomatoes |
Arugula roasted red pepper chipotle aioli
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| The Shrimp & Grits |
Blackened shrimp, smoked gouda andouille grit cake, creole beurre-blanc.
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| Tasting Menus Menu - Course Two |
| The Insalata Caprese |
Arugula, mozzarella, sliced tomato, smoked tomato vinegarette.
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| The Roasted Pine Nut & Spinach Salad |
Crispy prosciutto, bleu cheese, Cherry tomatoes, sherry vinegarette.
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| Tasting Menus Menu - Course Three |
| The Red Snapper Chardonnay |
Lightly pan fried, finished with julienne vegetables and Chardonnay, broccolini, roasted garlic home fries.
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| The Lamb Ribeye |
Garlic spinach, rosemary, sweet potato lyonnaise, minted sherry vinegarette.
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| Tasting Menus Menu - Course Four |
| The New Orleans Bread Pudding |
Bourbon whipped cream, bourbon butterscotch sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price