The Oregon Grille Menu and Prices

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The Oregon Grille menu

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Appetizers & Soups
Lobster Bisque
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$11.00
Beef Barley Soup
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$8.00
Lobster Cocktail
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Price may varies
mango mint, sweet chili mayonnaise.
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Hot Smoked Salmon
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$14.00
lentil chili with jalapeno peppers, tortilla crisps.
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Oysters Avery
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Price may varies
imperial crab, red pepper, celery, onions.
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Grilled Oysters
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Price may varies
lemon butter and chives.
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Pan-Fried Oysters
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Price may varies
spinach and andouille sausage.
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Chilled Blue Point Oysters
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Price may varies
yuzu mignonette, cocktail sauce.
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Steamed Mussels
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$12.00
Shrimp Ceviche
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$15.00
Salmon Tartar
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$12.00
sesame vinaigrette.
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Lobster Corn Cake
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$15.00
Jumbo Lump Crab Cocktail
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$16.00
Grilled Shrimp Cocktail
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Price may varies
Clams Casino
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$13.00
Beef Carpaccio
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$12.00
frisee with lime dressing, extra virgin olive oil, parmigiano reggiano, black pepper.
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Asparagus Risotto
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$10.00
prosciutto crisps, red pepper butter.
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Long Island Duck Leg Confit
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$15.00
red wine lentils, cipollini marmalade, thyme.
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Crab & Avacodo Wontons
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$15.00
orange jalapeno sauce.
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Crab & Shrimp Bruschetta
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$11.00
Salads
Above salads with grilled chicken breast $5, grilled salmon $6, grilled shrimp mkt , blackened tuna $7, grilled sliced steak $10.
The Grille Salad
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$10.00
grilled romaine hearts, dried cranberries, roquefort cheese, walnuts, raspberry vinaigrette.
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Mixed Greens
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$8.00
assorted baby lettuce, cucumber, carrot, red onion, grape tomatoes, vinaigrette.
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Heirloom Tomato Salad
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$11.00
buffalo mozzarella, baby greens, balsamic vinaigrette.
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Baby Spinach
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$10.00
sunflower seeds, aged gouda, bacon, maple dressing.
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Kurtz
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$10.00
bibb lettuce, roquefort cheese, chopped egg, house smoked chicken breast, tomato, cucumber, pumpkin seeds, vinaigrette.
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Caesar
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$6.00
ciabatta croutons, asiago, roasted garlic dressing.
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The Oregon
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$9.00
belgian endive, watercress, button mushrooms, granny smith apple, hearts of palm, vinaigrette.
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BLT Salad
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$11.00
romaine, applewood smoked bacon, heirloom tomatoes, maytag blue cheese.
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Baby Spinach
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$10.00
sunflower seeds, aged gouda, bacon, maple dressing.
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Salad Entrees
Seafood Cobb
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Price may varies
romaine, shrimp, crab meat, avocado, egg, swiss cheese, tomato, roquefort dressing.
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The Crab Wedge
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$14.00
jumbo lump crab, apple wood bacon, tomato, maytag blue cheese.
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The Oregon Chicken Salad
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$10.00
diced chicken breast with a hint of dill, brioche toast points.
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Sandwiches
Creole Peacemaker
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$11.00
fried oysters on a toasted baguette with tartar sauce, cheddar cheese and bacon.
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Blackened Tuna BLT
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$12.50
applewood smoked bacon, lettuce, tomato, toasted white bread with mayonnaise.
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Open Face Reuben
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$11.00
thousand island dressing on the side.
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Hot Corned Beef On Rye
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$9.00
The Polo Club
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$12.00
sliced grilled chicken, applewood bacon, lettuce, tomato, mayonnaise on brioche roll.
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Seared Mahi Mahi
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$13.00
garlic, thyme, roasted tomatoes, bibb lettuce, caper sauce, brioche roll.
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Shrimp Salad Sandwich
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$13.00
large gulf shrimp.
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New England Style Lobster Roll
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$11.00
chicken salad on brioche roll bibb lettuce, heirloom tomato, side of deviled eggs.
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The Lobster Club
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$22.00
brioche roll, truffle mayonnaise, applewood smoked bacon.
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Lobster Tacos
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$13.00
roasted vegetables, lime dressing, avocado sauce.
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Baja Mahi Tacos
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$18.00
savoy cabbage, tomato, avocado salsa, orange jalapeno sauce.
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Grilled Portobello And Cheese
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$9.00
rustic white bread with boursin cheese, provolone, roasted tomato served with mesclun greens.
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Grilled Roquefort Filet
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$14.00
with blue cheese and grilled onion, on a broche roll.
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Teriyaki Chicken Sandwich
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$12.00
grilled pineapple, sweet potato fries, sweet & sour sauce.
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The Prime Grille Burger
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$12.00
choice of cheese, lettuce, tomato, and red onion.
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House BLT
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$10.00
applewood bacon, bibb lettuce, dill mayonnaise.
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Entrees
Warm Lobster Salad
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$22.00
julienne vegetables, watercress, truffled brioche, buttery lemon vinaigrette.
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Sauteed Rockfish
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$22.00
rainbow swiss chard, bacon, red pepper butter.
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Pan-Fried Rainbow Trout
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$18.00
diced potato, artichoke hearts, mushrooms, capers, lemon and butter.
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Blackened Salmon
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$16.00
on fruit salsa with mixed greens and tortilla crisps.
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Jumbo Lump Crab Cake
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$18.00
tartar sauce and fruit salsa.
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Chicken Madrilena
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$17.00
egg dipped, sauteed with garlic, parsley, parmesan, served with orzo and smoked tomato butter.
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Grilled Organic Chicken
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$14.00
sweet potato puree, broccoli, thyme jus.
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Crab & Avocado Louis
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$18.00
jumbo lump crab, diced avocado, olive-chili mayonnaise, red & blue corn tortilla chips.
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Grilled Sliced Steak
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$22.00
8 oz. served with garlic toast, demi-glace, julienne fries.
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Grilled Tenderloin
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$26.00
6 oz with crispy onions and broccoli florets.
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Dry Aged Prime Sirloin Strip Steak
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Price may varies
crispy onions and broccoli florets.
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Chicken And Shrimp Curry
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$16.00
spicy cream sauce on mushroom cous-cous.
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Shrimp Fra Diablo
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$23.00
spicy marinara, linguini, extra virgin olive oil.
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Grilled Veal Medallions
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$16.00
angel hair pasta, asparagus, red peppers, creamy boursin sauce.
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Grilled Proscuitto Wrapped Shrimp
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$21.00
baby greens with avocado, tomato, onion, corn, rice wine viniagrette.
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Jumbo Lump Crab Gratin
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$18.00
creamy mixture of crab and guyere chese, brioche toast points.
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Side Dishes
Garlic Mashed Potatoes
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$7.00
Julienne Fries
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$6.00
Truffle Fries
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$7.00
Asparagus
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$8.00
Mushrooms
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$6.00
Green Beans
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$7.00
Broccoli
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$7.00
Creamed Spinach
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$7.00
Vegetable Saffron Cous Cous
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$7.00
Crispy Onions
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$5.00
Sweet Potato Fries
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$7.00
Brussel Sprouts, Bacon, Parmigiano
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$9.00
Black Truffle Macaroni & Cheese
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$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price