The Oregon Grille Menu and Prices
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The Oregon Grille Menu
| Appetizers & Soups |
| Lobster Bisque |
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$11.00 | |
| Beef Barley Soup |
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$8.00 | |
| Lobster Cocktail |
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Price may varies |
mango mint, sweet chili mayonnaise.
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| Hot Smoked Salmon |
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$14.00 |
lentil chili with jalapeno peppers, tortilla crisps.
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| Oysters Avery |
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Price may varies |
imperial crab, red pepper, celery, onions.
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| Grilled Oysters |
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Price may varies |
lemon butter and chives.
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| Pan-Fried Oysters |
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Price may varies |
spinach and andouille sausage.
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| Chilled Blue Point Oysters |
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Price may varies |
yuzu mignonette, cocktail sauce.
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| Steamed Mussels |
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$12.00 | |
| Shrimp Ceviche |
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$15.00 | |
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| Salmon Tartar |
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$12.00 |
sesame vinaigrette.
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| Lobster Corn Cake |
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$15.00 | |
| Jumbo Lump Crab Cocktail |
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$16.00 | |
| Grilled Shrimp Cocktail |
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Price may varies | |
| Clams Casino |
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$13.00 | |
| Beef Carpaccio |
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$12.00 |
frisee with lime dressing, extra virgin olive oil, parmigiano reggiano, black pepper.
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| Asparagus Risotto |
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$10.00 |
prosciutto crisps, red pepper butter.
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| Long Island Duck Leg Confit |
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$15.00 |
red wine lentils, cipollini marmalade, thyme.
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| Crab & Avacodo Wontons |
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$15.00 |
orange jalapeno sauce.
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| Crab & Shrimp Bruschetta |
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$11.00 | |
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| Salads |
| Above salads with grilled chicken breast $5, grilled salmon $6, grilled shrimp mkt , blackened tuna $7, grilled sliced steak $10. |
| The Grille Salad |
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$10.00 |
grilled romaine hearts, dried cranberries, roquefort cheese, walnuts, raspberry vinaigrette.
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| Mixed Greens |
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$8.00 |
assorted baby lettuce, cucumber, carrot, red onion, grape tomatoes, vinaigrette.
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| Heirloom Tomato Salad |
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$11.00 |
buffalo mozzarella, baby greens, balsamic vinaigrette.
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| Baby Spinach |
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$10.00 |
sunflower seeds, aged gouda, bacon, maple dressing.
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| Kurtz |
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$10.00 |
bibb lettuce, roquefort cheese, chopped egg, house smoked chicken breast, tomato, cucumber, pumpkin seeds, vinaigrette.
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| Caesar |
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$6.00 |
ciabatta croutons, asiago, roasted garlic dressing.
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| The Oregon |
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$9.00 |
belgian endive, watercress, button mushrooms, granny smith apple, hearts of palm, vinaigrette.
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| BLT Salad |
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$11.00 |
romaine, applewood smoked bacon, heirloom tomatoes, maytag blue cheese.
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| Baby Spinach |
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$10.00 |
sunflower seeds, aged gouda, bacon, maple dressing.
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| Salad Entrees |
| Seafood Cobb |
0
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Price may varies |
romaine, shrimp, crab meat, avocado, egg, swiss cheese, tomato, roquefort dressing.
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| The Crab Wedge |
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$14.00 |
jumbo lump crab, apple wood bacon, tomato, maytag blue cheese.
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| The Oregon Chicken Salad |
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$10.00 |
diced chicken breast with a hint of dill, brioche toast points.
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| Sandwiches |
| Creole Peacemaker |
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$11.00 |
fried oysters on a toasted baguette with tartar sauce, cheddar cheese and bacon.
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| Blackened Tuna BLT |
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$12.50 |
applewood smoked bacon, lettuce, tomato, toasted white bread with mayonnaise.
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| Open Face Reuben |
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$11.00 |
thousand island dressing on the side.
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| Hot Corned Beef On Rye |
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$9.00 | |
| The Polo Club |
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$12.00 |
sliced grilled chicken, applewood bacon, lettuce, tomato, mayonnaise on brioche roll.
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| Seared Mahi Mahi |
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$13.00 |
garlic, thyme, roasted tomatoes, bibb lettuce, caper sauce, brioche roll.
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| Shrimp Salad Sandwich |
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$13.00 |
large gulf shrimp.
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| New England Style Lobster Roll |
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$11.00 |
chicken salad on brioche roll bibb lettuce, heirloom tomato, side of deviled eggs.
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| The Lobster Club |
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$22.00 |
brioche roll, truffle mayonnaise, applewood smoked bacon.
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| Lobster Tacos |
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$13.00 |
roasted vegetables, lime dressing, avocado sauce.
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| Baja Mahi Tacos |
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$18.00 |
savoy cabbage, tomato, avocado salsa, orange jalapeno sauce.
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| Grilled Portobello And Cheese |
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$9.00 |
rustic white bread with boursin cheese, provolone, roasted tomato served with mesclun greens.
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| Grilled Roquefort Filet |
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$14.00 |
with blue cheese and grilled onion, on a broche roll.
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| Teriyaki Chicken Sandwich |
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$12.00 |
grilled pineapple, sweet potato fries, sweet & sour sauce.
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| The Prime Grille Burger |
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$12.00 |
choice of cheese, lettuce, tomato, and red onion.
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| House BLT |
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$10.00 |
applewood bacon, bibb lettuce, dill mayonnaise.
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| Entrees |
| Warm Lobster Salad |
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$22.00 |
julienne vegetables, watercress, truffled brioche, buttery lemon vinaigrette.
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| Sauteed Rockfish |
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$22.00 |
rainbow swiss chard, bacon, red pepper butter.
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| Pan-Fried Rainbow Trout |
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$18.00 |
diced potato, artichoke hearts, mushrooms, capers, lemon and butter.
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| Blackened Salmon |
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$16.00 |
on fruit salsa with mixed greens and tortilla crisps.
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| Jumbo Lump Crab Cake |
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$18.00 |
tartar sauce and fruit salsa.
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| Chicken Madrilena |
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$17.00 |
egg dipped, sauteed with garlic, parsley, parmesan, served with orzo and smoked tomato butter.
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| Grilled Organic Chicken |
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$14.00 |
sweet potato puree, broccoli, thyme jus.
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| Crab & Avocado Louis |
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$18.00 |
jumbo lump crab, diced avocado, olive-chili mayonnaise, red & blue corn tortilla chips.
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| Grilled Sliced Steak |
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$22.00 |
8 oz. served with garlic toast, demi-glace, julienne fries.
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| Grilled Tenderloin |
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$26.00 |
6 oz with crispy onions and broccoli florets.
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| Dry Aged Prime Sirloin Strip Steak |
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Price may varies |
crispy onions and broccoli florets.
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| Chicken And Shrimp Curry |
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$16.00 |
spicy cream sauce on mushroom cous-cous.
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| Shrimp Fra Diablo |
0
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$23.00 |
spicy marinara, linguini, extra virgin olive oil.
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| Grilled Veal Medallions |
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$16.00 |
angel hair pasta, asparagus, red peppers, creamy boursin sauce.
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| Grilled Proscuitto Wrapped Shrimp |
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$21.00 |
baby greens with avocado, tomato, onion, corn, rice wine viniagrette.
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| Jumbo Lump Crab Gratin |
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$18.00 |
creamy mixture of crab and guyere chese, brioche toast points.
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| Side Dishes |
| Garlic Mashed Potatoes |
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$7.00 |
| Julienne Fries |
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$6.00 |
| Truffle Fries |
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$7.00 |
| Asparagus |
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$8.00 |
| Mushrooms |
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$6.00 |
| Green Beans |
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$7.00 |
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| Broccoli |
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$7.00 |
| Creamed Spinach |
0
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$7.00 |
| Vegetable Saffron Cous Cous |
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$7.00 |
| Crispy Onions |
0
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$5.00 |
| Sweet Potato Fries |
0
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$7.00 |
| Brussel Sprouts, Bacon, Parmigiano |
0
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$9.00 |
| Black Truffle Macaroni & Cheese |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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