The Oregon Grille Prices in Hunt Valley, MD 21030
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Soups |
| Lobster Bisque | $11.00 |
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| Beef Barley Soup | $8.00 |
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| Lobster Cocktail |
mango mint, sweet chili mayonnaise.
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| Hot Smoked Salmon | $14.00 |
lentil chili with jalapeno peppers, tortilla crisps.
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| Oysters Avery |
imperial crab, red pepper, celery, onions.
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| Grilled Oysters |
lemon butter and chives.
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| Pan-Fried Oysters |
spinach and andouille sausage.
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| Chilled Blue Point Oysters |
yuzu mignonette, cocktail sauce.
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| Steamed Mussels | $12.00 |
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| Shrimp Ceviche | $15.00 |
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| Salmon Tartar | $12.00 |
sesame vinaigrette.
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| Lobster Corn Cake | $15.00 |
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| Jumbo Lump Crab Cocktail | $16.00 |
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| Grilled Shrimp Cocktail |
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| Clams Casino | $13.00 |
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| Beef Carpaccio | $12.00 |
frisee with lime dressing, extra virgin olive oil, parmigiano reggiano, black pepper.
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| Asparagus Risotto | $10.00 |
prosciutto crisps, red pepper butter.
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| Long Island Duck Leg Confit | $15.00 |
red wine lentils, cipollini marmalade, thyme.
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| Crab & Avacodo Wontons | $15.00 |
orange jalapeno sauce.
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| Crab & Shrimp Bruschetta | $11.00 |
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| Salads |
| Above salads with grilled chicken breast $5, grilled salmon $6, grilled shrimp mkt , blackened tuna $7, grilled sliced steak $10. |
| The Grille Salad | $10.00 |
grilled romaine hearts, dried cranberries, roquefort cheese, walnuts, raspberry vinaigrette.
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| Mixed Greens | $8.00 |
assorted baby lettuce, cucumber, carrot, red onion, grape tomatoes, vinaigrette.
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| Heirloom Tomato Salad | $11.00 |
buffalo mozzarella, baby greens, balsamic vinaigrette.
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| Baby Spinach | $10.00 |
sunflower seeds, aged gouda, bacon, maple dressing.
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| Kurtz | $10.00 |
bibb lettuce, roquefort cheese, chopped egg, house smoked chicken breast, tomato, cucumber, pumpkin seeds, vinaigrette.
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| Caesar | $6.00 |
ciabatta croutons, asiago, roasted garlic dressing.
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| The Oregon | $9.00 |
belgian endive, watercress, button mushrooms, granny smith apple, hearts of palm, vinaigrette.
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| BLT Salad | $11.00 |
romaine, applewood smoked bacon, heirloom tomatoes, maytag blue cheese.
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| Baby Spinach | $10.00 |
sunflower seeds, aged gouda, bacon, maple dressing.
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| Salad Entrees |
| Seafood Cobb |
romaine, shrimp, crab meat, avocado, egg, swiss cheese, tomato, roquefort dressing.
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| The Crab Wedge | $14.00 |
jumbo lump crab, apple wood bacon, tomato, maytag blue cheese.
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| The Oregon Chicken Salad | $10.00 |
diced chicken breast with a hint of dill, brioche toast points.
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| Sandwiches |
| Creole Peacemaker | $11.00 |
fried oysters on a toasted baguette with tartar sauce, cheddar cheese and bacon.
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| Blackened Tuna BLT | $12.50 |
applewood smoked bacon, lettuce, tomato, toasted white bread with mayonnaise.
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| Open Face Reuben | $11.00 |
thousand island dressing on the side.
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| Hot Corned Beef On Rye | $9.00 |
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| The Polo Club | $12.00 |
sliced grilled chicken, applewood bacon, lettuce, tomato, mayonnaise on brioche roll.
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| Seared Mahi Mahi | $13.00 |
garlic, thyme, roasted tomatoes, bibb lettuce, caper sauce, brioche roll.
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| Shrimp Salad Sandwich | $13.00 |
large gulf shrimp.
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| New England Style Lobster Roll | $11.00 |
chicken salad on brioche roll bibb lettuce, heirloom tomato, side of deviled eggs.
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| The Lobster Club | $22.00 |
brioche roll, truffle mayonnaise, applewood smoked bacon.
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| Lobster Tacos | $13.00 |
roasted vegetables, lime dressing, avocado sauce.
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| Baja Mahi Tacos | $18.00 |
savoy cabbage, tomato, avocado salsa, orange jalapeno sauce.
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| Grilled Portobello And Cheese | $9.00 |
rustic white bread with boursin cheese, provolone, roasted tomato served with mesclun greens.
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| Grilled Roquefort Filet | $14.00 |
with blue cheese and grilled onion, on a broche roll.
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| Teriyaki Chicken Sandwich | $12.00 |
grilled pineapple, sweet potato fries, sweet & sour sauce.
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| The Prime Grille Burger | $12.00 |
choice of cheese, lettuce, tomato, and red onion.
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| House BLT | $10.00 |
applewood bacon, bibb lettuce, dill mayonnaise.
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| Entrees |
| Warm Lobster Salad | $22.00 |
julienne vegetables, watercress, truffled brioche, buttery lemon vinaigrette.
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| Sauteed Rockfish | $22.00 |
rainbow swiss chard, bacon, red pepper butter.
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| Pan-Fried Rainbow Trout | $18.00 |
diced potato, artichoke hearts, mushrooms, capers, lemon and butter.
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| Blackened Salmon | $16.00 |
on fruit salsa with mixed greens and tortilla crisps.
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| Jumbo Lump Crab Cake | $18.00 |
tartar sauce and fruit salsa.
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| Chicken Madrilena | $17.00 |
egg dipped, sauteed with garlic, parsley, parmesan, served with orzo and smoked tomato butter.
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| Grilled Organic Chicken | $14.00 |
sweet potato puree, broccoli, thyme jus.
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| Crab & Avocado Louis | $18.00 |
jumbo lump crab, diced avocado, olive-chili mayonnaise, red & blue corn tortilla chips.
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| Grilled Sliced Steak | $22.00 |
8 oz. served with garlic toast, demi-glace, julienne fries.
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| Grilled Tenderloin | $26.00 |
6 oz with crispy onions and broccoli florets.
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| Dry Aged Prime Sirloin Strip Steak |
crispy onions and broccoli florets.
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| Chicken And Shrimp Curry | $16.00 |
spicy cream sauce on mushroom cous-cous.
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| Shrimp Fra Diablo | $23.00 |
spicy marinara, linguini, extra virgin olive oil.
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| Grilled Veal Medallions | $16.00 |
angel hair pasta, asparagus, red peppers, creamy boursin sauce.
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| Grilled Proscuitto Wrapped Shrimp | $21.00 |
baby greens with avocado, tomato, onion, corn, rice wine viniagrette.
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| Jumbo Lump Crab Gratin | $18.00 |
creamy mixture of crab and guyere chese, brioche toast points.
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| Side Dishes |
| Garlic Mashed Potatoes | $7.00 |
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| Julienne Fries | $6.00 |
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| Truffle Fries | $7.00 |
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| Asparagus | $8.00 |
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| Mushrooms | $6.00 |
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| Green Beans | $7.00 |
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| Broccoli | $7.00 |
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| Creamed Spinach | $7.00 |
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| Vegetable Saffron Cous Cous | $7.00 |
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| Crispy Onions | $5.00 |
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| Sweet Potato Fries | $7.00 |
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| Brussel Sprouts, Bacon, Parmigiano | $9.00 |
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| Black Truffle Macaroni & Cheese | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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