The Oxford Prices in Raleigh, NC 27601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Potato and Leek Soup | $3.50 - $5.50 |
With crispy pancetta and chive oil
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| Bison and Chorizo Chili | $5.00 - $7.00 |
With grated cojita and lime crema
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| Tomato & Stilton Bisque | $4.00 - $6.00 |
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| Chicken Wings | $9.50 |
Five chicken wings with your choice of prickly pear buffalo sauce, green demon pesto or chipotle-mango bbq sauce. Served with carrots, celery sticks and stilton blue cheese dressing.
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| Crab Cakes | $10.00 |
Three petite lump crab cakes with pickled cabbage, slaw, and Waldorf salad with cayenne and whole grain mustard butters
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| Sweet & Spicy Shrimp | $11.00 |
With pineapple relish
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| Brussel Sprout Gratin | $8.50 |
With nueskes smoked bacon
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| Honey Glazed Chicken Thighs | $8.00 |
With green papaya salad and peanut sauce
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| Goat Cheese Tartlet | $7.00 |
Rustic domestic goat cheese, sweet onion, and grape tomato tartlet with arugula and creamy basil vinaigrette
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| Calamari | $9.00 |
With green papaya slaw and chipotle-honey aioli
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| Pub Cheese | $5.00 |
Herbed whipped cheese sealed with truffle butter, served with crostini
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| Mediterranean Plate | $8.50 |
Roasted garlic hummus & tabbouleh with fresh vegetables, kalamata olives with grilled pita points
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| Fried Avocados | $8.50 |
Served with pico de gallo and chipotle ranch
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| Greens |
| Enhance your greens: Grilled chicken breast - $4.00, grilled flat iron steak -$8.00, grilled shrimp - $6.50, grilled salmon - $6.00, blackened salmon - $6.50 |
| House Salad | $5.00 - $8.00 |
mixed greens, cucumber coins, julienne red onions, grape tomatoes, spiral cut carrots, and crostini. Choice of: grain mustard vinaigrette, balsamic vinaigrette, watermelon vinagrette, sundried tomato
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| The Wedge | $6.00 - $9.00 |
Iceberg lettuce, roma tomatoes, nueskes bacon, stilton blue cheese dressing
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| Goat Cheese Salad | $6.00 - $10.00 |
Baby rocket lettuce with fresh strawberries, spiced walnuts, crumbled goat cheese and tossed in a watermelon-white balsamic vinaigrette
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| Fresh Spinach Salad | $6.00 - $11.00 |
With granny smith apples, smoked bacon, stilton blue cheese, candied pecans and sundried tomato-poppy seed dressing
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| Farmers Salad | $7.00 - $13.00 |
Field greens with marinated tomatoes, black beans, bacon, crumbled stilton blue cheese, broccolini, avocado and egg. Tossed with poppy seed dressing.
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| Between Brioche |
| All burgers served on a brioche bun with lettuce, tomato, red onion; accompanied by 5 bean salad |
| Turkey | $8.50 |
Smoked gouda, onion jam, apple walnut slaw
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| Lamb | $12.00 |
Onion jam, applewood smoked cheddar
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| Outlander | $10.75 |
White american, jalapeno-cilantro pesto
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| Oxford | $12.75 |
BBQ sauce, bacon, boursin cheese, caramelized onion
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| 3 Chili | $11.00 |
Jalapeno, sriracha crema, habanero jack cheese
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| Rancher | $12.00 |
Avocado, pico de gallo, fried egg
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| Tried and True | $11.50 |
BBQ sauce, bacon, cheddar
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| Understory | $10.75 |
Sauteed mushrooms, gruyere, 1001 dressing
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| Plainsman | $8.50 |
Cheddar cheese
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| Vegetarian | $8.00 |
Housemade spiced black bean-sweet corn burger with cilantro tofu mayo
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| Mains |
| Braised Beef Short Rib | $22.00 |
With stilton blue cheese mashed potato, spinach, mushroom duxelle and madeira demi glace
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| Cornmeal Crusted Rainbow Trout | $23.00 |
With bacon-caramelized onion raviolis, asparagus, basil remoulade and lemon gastrique
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| Cinnamon Spiced Duck Breast | $25.00 |
With butternut squash gnocchi, broccolini, crispy pancetta and pickled cherries
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| Lamb Meatloaf | $19.50 |
Served with root vegetables, haystack onions and tarragon gravy
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| Chicken & Leek Pie | $10.00 |
Sauteed chicken and fresh leeks in a sherry cream sauce topped with pastry
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| Grilled Balsamic Glazed Hanger Steak | $26.00 |
Served with cornjalapeno hash, grilled asparagus, crab compound butter
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| Gnocchi | $16.00 |
Butternut squash gnocchi with roasted root vegetables, beurre noisette and sage
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| Sauteed Shrimp | $20.00 |
Housemade citrus-chive fettuccine, smoked chili cream, confit tomatoes, napa cabbage, bell peppers, fresh cilantro
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| Honey & Roasted Garlic Glazed Chicken Breast | $18.00 |
Three potato hash, baby carrots, and smoked bacon creamed corn
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| Fish and Chips | $13.00 |
Beer-battered atlantic cod served with truffle shoe string fries, tomato tartar, and roasted garlic aioli
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| Shepherds Pie | $14.00 |
Seasoned ground lamb with mirepoix, peas and a boursin gravy topped with mashed potatoes
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| Ashley Farm Spinach & Feta Chicken Bangers | $19.00 |
Served with whipped yukon gold potatoes, mushy peas, housemade branston pickle, colemans mustard aiol
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| Flat Iron Au Poivre | $24.00 |
Black pepper crusted flat iron steak with truffle fries, roasted garlic aioli, broccolini, brandy-dijon pan gravy
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| BBQ Salmon | $21.00 |
Served with sweet potato stone ground corn grits, sauteed spinach and toasted pumpkin seeds
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| Short Rib Quesadillia | $12.25 |
Braised boneless beef short rib with avocado, habanero jack cheese, lime crema, tomato relish and shaved iceberg lettuce
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| Sides |
| Waffle Fries | $2.50 |
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| Chips | $2.50 |
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| Cup of Soup | $2.50 |
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| Fresh Fruit or Field Greens Salad | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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