The Oxford Menu and Prices

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The Oxford menu

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Starters
Potato and Leek Soup
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$3.50 - $5.50
With crispy pancetta and chive oil
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Bison and Chorizo Chili
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$5.00 - $7.00
With grated cojita and lime crema
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Tomato & Stilton Bisque
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$4.00 - $6.00
Chicken Wings
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$9.50
Five chicken wings with your choice of prickly pear buffalo sauce, green demon pesto or chipotle-mango bbq sauce. Served with carrots, celery sticks and stilton blue cheese dressing.
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Crab Cakes
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$10.00
Three petite lump crab cakes with pickled cabbage, slaw, and Waldorf salad with cayenne and whole grain mustard butters
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Sweet & Spicy Shrimp
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$11.00
With pineapple relish
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Brussel Sprout Gratin
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$8.50
With nueskes smoked bacon
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Honey Glazed Chicken Thighs
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$8.00
With green papaya salad and peanut sauce
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Goat Cheese Tartlet
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$7.00
Rustic domestic goat cheese, sweet onion, and grape tomato tartlet with arugula and creamy basil vinaigrette
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Calamari
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$9.00
With green papaya slaw and chipotle-honey aioli
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Pub Cheese
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$5.00
Herbed whipped cheese sealed with truffle butter, served with crostini
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Mediterranean Plate
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$8.50
Roasted garlic hummus & tabbouleh with fresh vegetables, kalamata olives with grilled pita points
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Fried Avocados
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$8.50
Served with pico de gallo and chipotle ranch
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Greens
Enhance your greens: Grilled chicken breast - $4.00, grilled flat iron steak -$8.00, grilled shrimp - $6.50, grilled salmon - $6.00, blackened salmon - $6.50
House Salad
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$5.00 - $8.00
mixed greens, cucumber coins, julienne red onions, grape tomatoes, spiral cut carrots, and crostini. Choice of: grain mustard vinaigrette, balsamic vinaigrette, watermelon vinagrette, sundried tomato
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The Wedge
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$6.00 - $9.00
Iceberg lettuce, roma tomatoes, nueskes bacon, stilton blue cheese dressing
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Goat Cheese Salad
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$6.00 - $10.00
Baby rocket lettuce with fresh strawberries, spiced walnuts, crumbled goat cheese and tossed in a watermelon-white balsamic vinaigrette
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Fresh Spinach Salad
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$6.00 - $11.00
With granny smith apples, smoked bacon, stilton blue cheese, candied pecans and sundried tomato-poppy seed dressing
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Farmers Salad
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$7.00 - $13.00
Field greens with marinated tomatoes, black beans, bacon, crumbled stilton blue cheese, broccolini, avocado and egg. Tossed with poppy seed dressing.
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Between Brioche
All burgers served on a brioche bun with lettuce, tomato, red onion; accompanied by 5 bean salad
Turkey
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$8.50
Smoked gouda, onion jam, apple walnut slaw
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Lamb
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$12.00
Onion jam, applewood smoked cheddar
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Outlander
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$10.75
White american, jalapeno-cilantro pesto
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Oxford
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$12.75
BBQ sauce, bacon, boursin cheese, caramelized onion
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3 Chili
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$11.00
Jalapeno, sriracha crema, habanero jack cheese
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Rancher
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$12.00
Avocado, pico de gallo, fried egg
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Tried and True
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$11.50
BBQ sauce, bacon, cheddar
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Understory
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$10.75
Sauteed mushrooms, gruyere, 1001 dressing
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Plainsman
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$8.50
Cheddar cheese
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Vegetarian
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$8.00
Housemade spiced black bean-sweet corn burger with cilantro tofu mayo
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Mains
Braised Beef Short Rib
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$22.00
With stilton blue cheese mashed potato, spinach, mushroom duxelle and madeira demi glace
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Cornmeal Crusted Rainbow Trout
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$23.00
With bacon-caramelized onion raviolis, asparagus, basil remoulade and lemon gastrique
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Cinnamon Spiced Duck Breast
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$25.00
With butternut squash gnocchi, broccolini, crispy pancetta and pickled cherries
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Lamb Meatloaf
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$19.50
Served with root vegetables, haystack onions and tarragon gravy
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Chicken & Leek Pie
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$10.00
Sauteed chicken and fresh leeks in a sherry cream sauce topped with pastry
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Grilled Balsamic Glazed Hanger Steak
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$26.00
Served with cornjalapeno hash, grilled asparagus, crab compound butter
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Gnocchi
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$16.00
Butternut squash gnocchi with roasted root vegetables, beurre noisette and sage
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Sauteed Shrimp
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$20.00
Housemade citrus-chive fettuccine, smoked chili cream, confit tomatoes, napa cabbage, bell peppers, fresh cilantro
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Honey & Roasted Garlic Glazed Chicken Breast
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$18.00
Three potato hash, baby carrots, and smoked bacon creamed corn
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Fish and Chips
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$13.00
Beer-battered atlantic cod served with truffle shoe string fries, tomato tartar, and roasted garlic aioli
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Shepherds Pie
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$14.00
Seasoned ground lamb with mirepoix, peas and a boursin gravy topped with mashed potatoes
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Ashley Farm Spinach & Feta Chicken Bangers
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$19.00
Served with whipped yukon gold potatoes, mushy peas, housemade branston pickle, colemans mustard aiol
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Flat Iron Au Poivre
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$24.00
Black pepper crusted flat iron steak with truffle fries, roasted garlic aioli, broccolini, brandy-dijon pan gravy
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BBQ Salmon
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$21.00
Served with sweet potato stone ground corn grits, sauteed spinach and toasted pumpkin seeds
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Short Rib Quesadillia
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$12.25
Braised boneless beef short rib with avocado, habanero jack cheese, lime crema, tomato relish and shaved iceberg lettuce
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Sides
Waffle Fries
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$2.50
Chips
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$2.50
Cup of Soup
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$2.50
Fresh Fruit or Field Greens Salad
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$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price