The Paggi House Menu and Prices

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Starters
Creamy Lobster Bisque
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$10.00
Asian pear, chives
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Tomato Gazpacho
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$9.00
Texas gulf crab, avocado mousse
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Gulf Oyster Rockafeller
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$14.00
Creamed spinach, pork belly, lobster glacage
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Lobster and Endive
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$17.00
Baby beets, animal farm arugula, tarragon butter
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Ahi Tuna Tataki
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$14.00
Texas grapefruit, arugula, pine nut, citrus vinaigrette
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Calamari
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$14.00
Mushroom duxelle, hickory smoked tomato pico de gallo
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Strube Ranch Wagyu Tartare
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$13.00
Creamy mustard, quail eggs, grilled focaccia
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Roasted Marrow Bones
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$13.00
Garlic, herbs, celery, toast
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Foie Gras
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$16.00
Grilled texas peaches, port wine reduction, fleur de sel
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Grilled Lockhart Quail
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$12.00
Agave glaze, spring pea, morel mushroom risotto
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P.B.L.T
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$12.00
Berkshire pork belly, bella verde bibb lettuce, aioli-stuffed cherry tomatoes
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Venison Carpaccio
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$11.00
Red onion marmalade, frisee, ghost chile jack cheese
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Veal Sweetbreads
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$14.00
Beech mushrooms, poached farm egg, madeira jus
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Salads
Animal Farm Arugula
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$11.00
Duck confit, soft poached egg, candied pecans, apple cider vinaigrette
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Asparagus & Watermelon
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$12.00
Mozzarella, basil, balsamic
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Bella Verdi Butter Lettuce
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$9.00
Asian pears, marcona almonds, maytag blue cheese, vanilla vinaigrette
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Simple Salad
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$8.00
Cucumber, red onion, roasted tomato, fine herb vinaigrette
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Mains
Spring Pea Risotto
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$22.00
Morel mushroom, prosciutto, parmesan reggiano
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Pacific Halibut
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$33.00
Beech mushroom crust, wilted pea tendrils, black truffle vinaigrette
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Gulf Red Snapper
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$29.00
Baby spinach, beets, mango
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Grouper
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$31.00
Hen of the woods mushrooms, baby spinach, truffle emulsion
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Barnegat Inlet Scallops
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$30.00
Truffle edamame puree, orange miso, pea shoots
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Wild Alaskan King Salmon
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$31.00
Heirloom tomatoes, baby pea tendrils, red radish, 50 year old balsamic vinegar
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Gulf Prawns
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$28.00
Jumbo lump crab, leeks, texas creamed corn
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Vital Farms Chicken
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$24.00
Braised kale, roasted garlic-whipped potato, natural jus
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Tea Brined Duck Breast
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$27.00
Quinoa, asparagus, beech mushrooms, orange gremolata, foie gras jus
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Beef Tenderloin
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$34.00
Horseradish gratin, buttery fava beans, bordelaise
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San Angelo Lamb Rack & Braised Shoulder
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$36.00
Pecan crust, fingerling potatoes, root vegetables
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Veal Cheek and Hanger Steak
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$27.00
Spring onion puree, asparagus, tomme aligote whipped potato, natural jus
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Beef Short Rib
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$27.00
Maytag grits, baby sugar beets
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Ribeye
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$37.00
Crispy duck fingerling potatoes, maitake, jack daniels-honey jus
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N.Y. Strip
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$39.00
Bokchoy, shitake confit, sambal butter
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Happy Hour - Bar Snacks
Warm Olives
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$5.00
Grilled bread, olive oil
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Bruschetta
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$9.00
Goat milk ricotta, roasted tomato, baguette
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Roasted Shishito Peppers
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$9.00
Fleur de sel
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Semolina Crusted Calamari
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$10.00
Lemon aioli
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Seafood Potstickers
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$12.00
Chile-citrus soy
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Mussels and Fries
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$13.00
Andouille, tomatoes, aioli and crispy fries
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Tenderloin Brochette
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$13.00
Caramelized onion, arugula, maytag fondue
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Cheese Plate
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$16.00
Quince paste, candied pecans and honeycomb
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Petite Cheesecake
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Price may varies
Blackberry, thai basil
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Orange Sorbet
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Price may varies
Salted fruit, thyme
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Chocolate Truffles
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Price may varies
Taylor fladgate tawny port 10 year
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Desserts
Warm Peach Pie
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$9.00
Blackberry compote, lavender creme fraiche, thai basil
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Peach Melba
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$9.00
Almond cake, raspberry, vanilla ice cream
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German Chocolate Tartlet
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$10.00
Smoked caramel ice cream
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Pluot Shortcake
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$9.00
Mascarpone creme, passion fruit sorbet
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Buttermilk Panna Cotta
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$9.00
Vanilla shortbread, strawberry, rhubarb sorbet
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Deconstructed Goat Milk Cheesecake
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$9.00
Fresh blueberry, graham cracker crumbs, snicker doodle
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Cheese Plate
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$16.00
Daily selection of cheeses and accompaniments
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Coffee
Americano
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$6.00
Cappuccino
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$6.00
Espresso
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$2.50 - $3.50
French Press
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$6.50 - $11.00
Latte
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$6.00
Macchiato
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price