The Paggi House Prices in Austin, TX 78704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Creamy Lobster Bisque | $10.00 |
Asian pear, chives
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| Tomato Gazpacho | $9.00 |
Texas gulf crab, avocado mousse
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| Gulf Oyster Rockafeller | $14.00 |
Creamed spinach, pork belly, lobster glacage
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| Lobster and Endive | $17.00 |
Baby beets, animal farm arugula, tarragon butter
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| Ahi Tuna Tataki | $14.00 |
Texas grapefruit, arugula, pine nut, citrus vinaigrette
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| Calamari | $14.00 |
Mushroom duxelle, hickory smoked tomato pico de gallo
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| Strube Ranch Wagyu Tartare | $13.00 |
Creamy mustard, quail eggs, grilled focaccia
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| Roasted Marrow Bones | $13.00 |
Garlic, herbs, celery, toast
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| Foie Gras | $16.00 |
Grilled texas peaches, port wine reduction, fleur de sel
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| Grilled Lockhart Quail | $12.00 |
Agave glaze, spring pea, morel mushroom risotto
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| P.B.L.T | $12.00 |
Berkshire pork belly, bella verde bibb lettuce, aioli-stuffed cherry tomatoes
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| Venison Carpaccio | $11.00 |
Red onion marmalade, frisee, ghost chile jack cheese
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| Veal Sweetbreads | $14.00 |
Beech mushrooms, poached farm egg, madeira jus
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| Salads |
| Animal Farm Arugula | $11.00 |
Duck confit, soft poached egg, candied pecans, apple cider vinaigrette
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| Asparagus & Watermelon | $12.00 |
Mozzarella, basil, balsamic
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| Bella Verdi Butter Lettuce | $9.00 |
Asian pears, marcona almonds, maytag blue cheese, vanilla vinaigrette
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| Simple Salad | $8.00 |
Cucumber, red onion, roasted tomato, fine herb vinaigrette
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| Mains |
| Spring Pea Risotto | $22.00 |
Morel mushroom, prosciutto, parmesan reggiano
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| Pacific Halibut | $33.00 |
Beech mushroom crust, wilted pea tendrils, black truffle vinaigrette
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| Gulf Red Snapper | $29.00 |
Baby spinach, beets, mango
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| Grouper | $31.00 |
Hen of the woods mushrooms, baby spinach, truffle emulsion
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| Barnegat Inlet Scallops | $30.00 |
Truffle edamame puree, orange miso, pea shoots
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| Wild Alaskan King Salmon | $31.00 |
Heirloom tomatoes, baby pea tendrils, red radish, 50 year old balsamic vinegar
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| Gulf Prawns | $28.00 |
Jumbo lump crab, leeks, texas creamed corn
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| Vital Farms Chicken | $24.00 |
Braised kale, roasted garlic-whipped potato, natural jus
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| Tea Brined Duck Breast | $27.00 |
Quinoa, asparagus, beech mushrooms, orange gremolata, foie gras jus
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| Beef Tenderloin | $34.00 |
Horseradish gratin, buttery fava beans, bordelaise
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| San Angelo Lamb Rack & Braised Shoulder | $36.00 |
Pecan crust, fingerling potatoes, root vegetables
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| Veal Cheek and Hanger Steak | $27.00 |
Spring onion puree, asparagus, tomme aligote whipped potato, natural jus
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| Beef Short Rib | $27.00 |
Maytag grits, baby sugar beets
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| Ribeye | $37.00 |
Crispy duck fingerling potatoes, maitake, jack daniels-honey jus
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| N.Y. Strip | $39.00 |
Bokchoy, shitake confit, sambal butter
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| Happy Hour - Bar Snacks |
| Warm Olives | $5.00 |
Grilled bread, olive oil
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| Bruschetta | $9.00 |
Goat milk ricotta, roasted tomato, baguette
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| Roasted Shishito Peppers | $9.00 |
Fleur de sel
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| Semolina Crusted Calamari | $10.00 |
Lemon aioli
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| Seafood Potstickers | $12.00 |
Chile-citrus soy
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| Mussels and Fries | $13.00 |
Andouille, tomatoes, aioli and crispy fries
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| Tenderloin Brochette | $13.00 |
Caramelized onion, arugula, maytag fondue
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| Cheese Plate | $16.00 |
Quince paste, candied pecans and honeycomb
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| Petite Cheesecake |
Blackberry, thai basil
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| Orange Sorbet |
Salted fruit, thyme
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| Chocolate Truffles |
Taylor fladgate tawny port 10 year
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| Desserts |
| Warm Peach Pie | $9.00 |
Blackberry compote, lavender creme fraiche, thai basil
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| Peach Melba | $9.00 |
Almond cake, raspberry, vanilla ice cream
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| German Chocolate Tartlet | $10.00 |
Smoked caramel ice cream
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| Pluot Shortcake | $9.00 |
Mascarpone creme, passion fruit sorbet
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| Buttermilk Panna Cotta | $9.00 |
Vanilla shortbread, strawberry, rhubarb sorbet
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| Deconstructed Goat Milk Cheesecake | $9.00 |
Fresh blueberry, graham cracker crumbs, snicker doodle
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| Cheese Plate | $16.00 |
Daily selection of cheeses and accompaniments
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| Coffee |
| Americano | $6.00 |
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| Cappuccino | $6.00 |
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| Espresso | $2.50 - $3.50 |
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| French Press | $6.50 - $11.00 |
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| Latte | $6.00 |
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| Macchiato | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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