The Palm Restaurant Group Prices in Washington, DC 20036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Starters |
| Salad dressings: Olive oil and vinegar, blue cheese, russian, ranch or garlic vinaigrette |
| Lobster Bisque | $15.00 |
Fresh lobster meat, cream and brandy
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| Chefs Soup of the Day | $10.50 |
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| Colossal Lump Crabmeat Cocktail | $24.00 |
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| Jumbo Shrimp Cocktail | $20.00 |
With atomic horseradish
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| Baked Clams Casino or Oreganata | $14.00 |
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| Crispy Calamari Fritti | $14.00 |
Cornmeal dusted, pickled lemon and peppers with marinara sauce
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| Andys Mixed Green Salad | $9.00 |
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette
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| Classic Caesar Salad | $9.50 |
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| Beefsteak Tomato Capri | $9.50 |
Sliced tomatoes, basil and imported mozzarella di bufala
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| Iceberg Lettuce Wedge | $10.00 |
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
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| Entrees Salads |
| Grilled Chicken Cobb Salad | $16.00 |
Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette
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| Grilled Chicken Caesar Salad | $16.00 |
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| Sesame Seared Ahi Tuna Salad | $19.50 |
with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette
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| Nova Scotia Lobster Salad | $19.50 |
Baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette
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| Blackened Prime New York Steak Chop-Chop Salad | $18.00 |
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette
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| Palm Steak Burgers |
| Served with hand cut french fries |
| Classic SteakBurger | $15.00 |
Cheddar, gouda or Danish blue cheese
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| 837 Club Burger | $15.00 |
Prosciutto di Parma, roasted red peppers, pesto aioli and fontina cheese
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| Second Avenue Burger | $15.00 |
Danish blue cheese and smoked bacon
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| Bozzi Burger | $15.00 |
Aged gouda, smokey barbecue sauce and crispy fried onions
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| Bunless Burger | $15.00 |
Wild mushrooms, asparagus, fontina cheese and balsamic drizzle
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| Luncheon Specialties |
| Filet Mignon 9 Ounce | $32.00 |
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| Prime New York Strip 14 Ounce | $36.00 |
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| Chicken Parmigiana | $16.00 |
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| Wasabi and Panko Crusted Ahi Tuna Steak | $22.00 |
Sesame cucumber salad and soy dressing
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| Atlantic Salmon Fillet | $17.00 |
Roasted red pepper sauce and mango salsa
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| Jumbo Lump Crab Cakes | $25.00 |
Chipotle tartar sauce
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| Sandwiches |
| Nova Scotia Lobster BLT Sandwich | $19.00 |
Crispy bacon, baby arugula, oven dried tomatoes and Goddess dressing
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| Chicken & Avocado Sandwich | $15.00 |
With aged cheddar cheese, bacon, tomato, avocado and micro greens
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| Prime Shaved Steak Sandwich | $15.00 |
Shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese
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| First Course |
| Andys Mixed Green Salad |
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| Classic Caesar Salad |
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| Chefs Soup of the Day |
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| Second Course |
| Chicken Parmigiana |
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| Atlantic Salmon Fillet |
Roasted red pepper sauce and mango salsa
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| Chefs Fresh Fish Special of the Day |
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| Prime Skirt Steak 8 ounce |
Chimichurri sauce, gremolata seasoned onion strings
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| Filet Mignon Medallions A la Stone |
Caramelized onions, roasted red peppers and bordelaise sauce crabmeat oscar, additional $5.00
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| Vegetable of the Day |
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| Linguine Marinara |
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| Third Course |
| New York Style Cheesecake |
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| Flourless Chocolate Cake |
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| Indiuidual Sides |
| Creamed Spinach | $9.00 |
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| Leaf Spinach | $9.00 |
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| Green Beans | $9.00 |
Pancetta, pepper flakes and pine nuts
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| Brussels Sprouts | $9.00 |
Shallots and lemon zest
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| Wild Mushrooms | $9.00 |
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| Three Cheese Potatoes Au Gratin | $9.00 |
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| Hash Brown Potatoes | $9.00 |
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| Hand Cut French Fries | $9.00 |
Tossed with parmesan, garlic and pepper
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| Half & Half | $9.00 |
Cottage fries and fried onions
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| Asparagus Fritti | $9.00 |
Lemon garlic butter
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| Desserts |
| Flourless Chocolate Cake |
Dark bittersweet chocolate, creme anglaise, fresh berries and whipped cream
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| Bag of Warm Doughnuts |
Dusted with cinnamon sugar and served with chocolate and raspberry sauce
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| Key Lime Pie |
Key lime custard, graham cracker crust, blueberry compote and whipped cream
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| New York Style Cheesecake Raspberry Sauce |
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| Big Chocolate Layer Cake |
7-layer dark chocolate cake with chocolate ganache
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| Big Iced Carrot Cake |
7-layer cake with cream cheese filling and toasted pecans
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| Creme Brulee |
Tahitian vanilla bean custard
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| Mixed Seasonal Berries with Creme Anglaise |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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