The Park Bistro Prices in Falls Church, VA 22042
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Apricot Ancho Barbecue Shrimp | $10.00 |
jumbo shrimp wrapped in pepper bacon, glazed with apricot ancho barbecue sauce served over white bean salad
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| Maryland Crab Soup | $12.00 |
on a bed of sauteed spinach with roasted red pepper aioli and corn relish
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| Chicken Satay | $8.00 |
marinated chicken satay with saba noodle salad and spicy peanut sauce
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| Lobster Spring Rolls | $8.00 |
served with citrus chile dipping sauce
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| Spinach and Artichoke Dip | $7.00 |
baked and served with tortilla chips
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| Vegetable Quesadilla | $9.00 |
artichoke hearts, roasted red peppers, portobello mushrooms, red onions with cheddar and pepper jack cheese in a flour tortilla
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| Chicken Quesadilla | $9.00 |
diced grilled chicken, bell peppers, onions, jack cheese, cheddar cheese
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| Apricot Ancho Barbecue Shrimp (chefs Signature Item) | $11.00 |
jumbo shrimp wrapped in pepper bacon, glazed with apricot ancho barbecue sauce served over white bean salad
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| Maryland Crab Cake | $12.00 |
jumbo lump maryland style crab cake on a bed of sautéed spinach with roasted red pepper aioli and corn relish
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| Seared Scallops* | $9.00 |
pan seared jumbo sea scallops served on wonton crisp topped with sweet tomato jam, garnished with frisee
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| Sautéed Green Lip Mussels* | $9.00 |
new zealand green lip mussels sautéed with fresh shallots, diced tomatoes and basil in a white wine sauce served with grilled focaccia
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| Teriyaki Salmon* | $8.00 |
skewered atlantic salmon marinated in teriyaki served over kim chi
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| Soups and Salads |
| Soup of The Day : Monday Crab and Corn Chowder |
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| Tuesday: Wild Mushroom Bisque |
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| Wednesday: Maryland Crab Bisque |
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| Thursday: Black Bean Soup |
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| Friday: Lobster Bisque | $6.00 |
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| French Onion Soup | $6.00 |
caramelized onion in a beef broth topped with crostini and gruyere cheese
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| Maryland Crab Soup | $6.00 |
jumbo lump crab meat and fresh vegetables in a zesty tomato base
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| Bistro Salad | $7.00 |
field greens with champagne vinaigrette red teardrop tomatoes, cucumber and candied pecans
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| Caesar Salad | $7.00 |
crisp hearts of romaine tossed iwth caesar dressing, housemade croutons and topped with pecorino tomato cheese
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| Caprese Salad | $8.00 |
sliced vine ripe tomatoes, fresh mozzarella and basil drizzled with aged balsamic vinegar and basil infused olive oil
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| Steakhouse Salad | $7.00 |
wedge of iceburg lettuce with bleu cheese dressing, diced tomato, peppered bacon, crumbled bleu cheese and kalamata olives
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| Maryland Crab Soup | $4.00 - $6.00 |
jumbo lump crab meat and fresh vegetables in a zesty tomato base
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| Bistro Salad | $6.00 |
field greens tossed with champagne vinaigrette, red teardrop tomatoes, cucumber and candied pecans
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| Steakhouse Salad | $7.00 |
a wedge of iceberg lettuce with bleu cheese dressing, diced tomato, peppered bacon, crumbled bleu cheese and kalamata olives
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| French Onion Soup | $4.00 - $6.00 |
caramelized onion in a beef broth based soup topped with crostini and gruyere cheese
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| Caprese Salad | $7.00 |
sliced vine ripe tomatoes, fresh mozzarella and basil drizzled with aged balsamic vinegar and basil infused olive oil
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| Caesar Salad | $7.00 |
crisp hearts of romaine tossed with caesar dressing, housemade croutons, and topped with pecorino romano cheese
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| Caesar Salad | $11.00 |
with chicken*
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| Caesar Salad | $12.00 |
with steak*
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| Caesar Salad | $13.00 |
with shrimp*
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| Entrees Pasta |
| Rigatoni Cremotata | $14.00 |
rigatoni pasta with sauteed virginia ham, mushroom and green peas tossed in zesty parmesan cream sauce
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| Cavatappi with Roasted Vegetables | $13.00 |
roasted shitake mushroom, roma tomato, onions and black olives tass with cavatappi pasta in basil olive oil
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| Entree Salads |
| Grilled Chicken | $12.00 |
field greens tossed with pomegranate vinaigrette, goat cheese, pine nuts, sun dried cherries and apricots
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| Asian Chicken | $12.00 |
crispy sesame chicken over iceberg and radicchio tossed with pan asian dressing, julienne carrots, bell peppers, fried won ton skins
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| Tuna Nicoise | $14.00 |
seared peppered ahi tuna over field greens tossed with red wine vinaigrette, kalamata olives, haricot verts, hard boiled egg, fingerling potatoes and fresh tomato
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| Steak Cobb | $12.00 |
mixed greens tossed with pepper parmesan dressing, chopped pepper bacon, hard boiled egg, fresh tomato, and crumbled bleu cheese
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| Shrimp Salad | $14.00 |
boston bibb lettuce drizzled with champagne vinaigrette, grape tomatoes, sliced peaches, toasted almonds, shaved pecorino and country ham
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| Entrees |
| Mariott Burger | $9.00 |
8oz. grilled hamburger topped with cheddar and bacon on ciabatta
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| Crab Cake Sandwich | $15.00 |
jumbo lump maryland cab cake with tartar sauce on ciabatta served with old bay seasoned coleslaw
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| Reuben | $9.00 |
thinly sliced corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled rye bread
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| Bistro Club | $9.00 |
black forest ham and smoked turkey breast with peppered bacon, lettuce tomato and mayonnaise on toasted marble rye bread
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| Grilled Chicken Panini | $10.00 |
grilled chicken breast with maple pepper bacon, barbecue sauce, bleu cheese, and red onion confit on sourdough
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| Virginia Country Ham Panini | $9.00 |
shaved virginia country ham, cheddar cheese and grain mustard on cheddar dill bread
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| Roasted Eggplant Panini | $9.00 |
roasted eggplant, tomato, roasted red peppers, tapanade spread and havarti cheese on olive bread
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| Tuna Nicoise Tartine | $10.00 |
toasted french bread topped with tuna salad, bibb lettuce, sliced tomato and hard boiled egg
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| Wild Mushroom Flatbread | $12.00 |
sauteed oyster, shitake, cremini and portobello mushrooms on flatbread with camelized shallots, sliced asparagus and shaved country ham
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| Entrées |
| Oven Roasted Chicken | $19.00 |
oven roasted de-boned half chicken with tasso gravy served over garlic whipped potatoes and haricot verts
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| Jumbo Lump Crab Cake | $25.00 |
broiled maryland style jumbo lump crab cake with saffron aioli and shoestring vegetable salad
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| Duck Confit* | $21.00 |
braised duck leg confit with sweet potato fritters and haricot verts
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| Baked Macaroni (chefs Signature Item) | $23.00 |
sautéed jumbo shrimp, scallops and lobster in tomato sherry cream sauce tossed with radiatori pasta and topped with grated parmesan
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| Sesame Tuna* | $21.00 |
sesame crusted tuna with shitake mushroom sauce served with basmati rice and grilled baby bok choy
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| Pan Seared Rib-eye* | $25.00 |
pan seared 14oz. rib-eye with red onion marmalade served over wild mushroom risotto and sautéed asparagus
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| Filet Mignon* | $26.00 |
grilled 8 oz. filet mignon with demi glace served with garlic whipped potatoes and haricot verts
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| Chicken Saltimbocca | $19.00 |
chicken breast wrapped with fresh sage leaf, thinly sliced prosciutto and gruyere cheese with risotto and broccolini
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| Cod Loin* | $21.00 |
oven roasted cod loin with romesco sauce served with basmati rice and broccolini
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| Cedar Plank Salmon* | $20.00 |
oven roasted salmon with maple barbecue glaze served with roasted fingerling potatoes and asparagus
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| Crab and Andouille | $22.00 |
jumbo lump crab meat and andouille sausage tossed with fresh tomato, basil and penne in a white wine sauce
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| Whole Wheat Fettuccini | $17.00 |
sautéed wild mushrooms and garlic tossed with goat cheese, pine nuts and wheat fettuccini
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| Lollipop Pork Chop* | $20.00 |
grilled 10oz. lollipop pork chop with apple balsamic glaze served with roasted fingerling potatoes and apple fennel slaw
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| Dessert Menu $7.00 |
| Warm Chocolate Espresso Brownie |
served with chantilly crème, chocolate ganache and vanilla ice cream
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| Tiramisu |
coffee soaked lady fingers with mascarpone cheese and cinnamon
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| Chocolate Mousse |
chocolate mousse with marinated fresh berries
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| New York Style Cheesecake |
served with fresh strawberry marmalade
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| Warm Pear Tartlet |
served with french vanilla ice cream
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| Pistachio Crème Brulee |
topped with caramelized sugar and fresh berries
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| Specialty Drinks Menu |
| Cordials | $7.00 |
sambuca, frangelico, b&b, grand marnier or courvoisier vs
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| Cordials | $7.50 |
hennessy vsop
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| Cordials | $20.00 |
hennessy xo
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| Ports | $7.00 - $38.00 |
sandemans
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| Ports | $8.00 - $45.00 |
fonseca port bin 27
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| Ports | $9.00 - $54.00 |
taylor fladgate lbv
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| Coffees - Irish Kiss | $7.00 |
coffee, baileys, kahlua, whipped cream
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| Coffees - Almond Chocolate Coffee | $7.00 |
coffee, amaretto, dark crème de cacao
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| Coffees - Stanley Steamer | $7.50 |
coffee, kahlua, baileys, grand marnier, whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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