The Parson's Table Menu and Prices
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The Parson's Table Menu
| Starters |
| Local Fried Green Tomatoes |
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$7.00 |
Goat cheese, sweet red pepper coulis
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| Savory Wild Mushrooms |
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$7.00 |
Sauteed with leeks, garlic and maitre d butter. Gluten free
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| Baked Brie En Brioche |
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$12.00 |
Melba sauce and toasted almonds
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| Prince Edward Island Mussels |
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$9.00 |
Simmered with leeks, garlic, pernod and white wine. Gluten free
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| Oysters on the Half SHell |
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$9.00 - $16.00 |
Served chilled, cocktail sauce, shallot vinaigrette and lemon. Gluten free
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| Oysters Rockefeller |
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$12.00 |
Spinach, bacon, heavy cream and tabasco
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| Chilled Shrimp Cocktail |
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$14.00 |
Four jumbo shrimp and cocktail sauce. Gluten free
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| Pan Seared Shrimp |
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$10.00 |
Maple, ginger and soy glazed shrimp wrapped with wilted spinach
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| Cold Seafood Plate |
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$18.00 |
Three jumbo shrimp, three oysters on the half shell, and hickory smoked north atlantic salmon with red onion relish, horseradish cream, cocktail sauce and shallot vinaigrette. Gluten free
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| Hickory Smoked North Atlantic Salmon |
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$9.00 |
Red onion relish, capers and horseradish cream. Gluten free
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| Sesame Seared Tuna |
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$10.00 |
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
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| Sauteed Jump Lump Crab Cake |
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$10.00 |
Spicy dill mustard
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| Wedge Salad |
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$6.00 |
Tomato, red onion, bacon and buttermilk bleu cheese dressing. Gluten free
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| Baby Spinach Salad |
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$6.00 |
Red onion, bleu cheese, honey roasted pecans and raspberry vinaigrette. Gluten free
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| Charleston She Crab Soup |
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$6.00 |
Fresh crabmeat, crab roe and sherry
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| Soup Du Jour |
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Price may varies | |
| Entrees - Steaks |
| Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables, and a choice of garlic and leek mashed yukon gold potato, carrot and sweet potato puree, roasted rosemary fingerling potatoes or basmati rice. Steaks may |
| Bacon Wrapped Filet Mignon (6 Ounce) |
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$25.00 |
| Bacon Wrapped Filet Mignon (8 Ounce) |
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$29.00 |
| Rib Eye (16 Ounce) |
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$30.00 |
| New York Strip (14 Ounce) |
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$30.00 |
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| Entrees - Seafood |
| Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables and a choice of garlic and leek mashed yukon gold potato, carrot and sweet potato puree, roasted rosemary fingerling potatoes or basmati rice |
| Fresh Catch of the Day |
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Price may varies | |
| Roasted North Atlantic Salmon |
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$24.00 |
Salmon fillet with asparagus, grape tomatoes, capers in a lemon butter sauce
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| Sesame Seared Tuna |
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$27.00 |
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
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| Seafood Pesto |
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$22.00 |
Shrimp, sea scallops, mussels and lump crab meat in a pesto cream sauce
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| Broiled Seafood Platter |
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$29.00 |
Broiled salmon, shrimp, sea scallops, oysters rockefeller and lump crab cake
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| Sauteed Jumbo Lump Crab Cake (One Cake) |
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$17.00 |
With spicy dill mustard sauce
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| Sauteed Jumbo Lump Crab Cake (Twin Cake) |
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$25.00 |
With spicy dill mustard sauce
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| Lobster Tails (Single) |
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$27.00 |
Broiled 8/10 ounce main lobster tail. Gluten free
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| Shrimp and Grits |
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$17.00 - $22.00 |
Shrimp, bacon, tomatoes and shallots over cheddar cheese grits. Gluten free
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| Lobster Tails (Twin) |
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$48.00 |
Broiled 8/10 ounce main lobster tail. Gluten free
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| Little River Shrimp and Scallops |
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$24.00 |
Sauteed shrimp, sea scallops, chopped pecans, mushrooms in a lemon butter sauce
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| Seared Sea Scallops |
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$18.00 - $28.00 |
Pan seared maple ginger-soy glazed sea scallops
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| Entrees - Early Bird Menu |
| Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables and a choice of garlic and leek mashed yukon gold potato, carrot and sweet potato puree, roasted rosemary fingerling potatoes or basmati rice |
| Grilled North Atlantic Salmon |
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$17.00 |
Char grilled salmon filler, bearnaise. Gluten free
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| Slow Roasted Prime Rib of Beef, Au Jus |
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$18.00 |
An eight ounce slice of prime rib of beef, au jus. Gluten free
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| Grilled Tenderloin Tips |
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$18.00 |
Maple, soy, ginger and garlic glazed beef tenderloin tips
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| Rib Eye |
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$17.00 |
Char grilled eight ounce rib eye steak, maitre d' butter. Gluten free
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| Chicken Marsala |
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$17.00 |
Sauteed boneless chicken breast with mushrooms marsala wine demi glaze and fettuccine alfredo
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| Entrees - Specialties |
| Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables and a choice of garlic and leek mashed yukon gold potato, carrot and sweet potato puree, roasted rosemary fingerling potatoes or basmati rice |
| Slow Roasted Prime Rib of Beef, Au Jus (12 Ounce) |
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$25.00 |
Gluten free
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| Slow Roasted Prime Rib of Beef, Au Jus (16 Ounce) |
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$30.00 |
Gluten free
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| Braised Beef Short Rib |
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$27.00 |
Pan glazed brooklyn brown ale braised beef short rib
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| Parmesan Encrusted Chicken |
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$21.00 |
Sauteed chicken breast with shrimp, sun dried tomatoes, capers in lemon butter sauce
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| Pan Seared Duck Breast |
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$23.00 |
Soy and sherry marinated duck breast, raspberry chambord sauce
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| New Zealand Rack of Lamb |
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$22.00 - $36.00 |
Cashew encrusted with a roasted shallot and madeira wine reduction
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| Weiner Schnitzel |
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$22.00 |
Sauteed herb breaded veal with lemon butter
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| Shrimp and Chicken Curry |
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$17.00 - $22.00 |
Sauteed boneless chicken breast and shrimp simmered in a yellow curry coconut milk with celery, tomato, onion, mango, apricot, green apple, toasted almonds and coconut. Gluten free
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| Entrees - Children's Menu |
| Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables and a choice of garlic and leek mashed yukon gold potato, carrot and sweet potato puree, roasted rosemary fingerling potatoes or basmati rice |
| Children's Menu |
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$8.00 |
Breaded chciken breast, prime rib of beef or penne pasta with alfredo sauce, served with mashed potato, applesauce, and an ice cream sundae
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| Entrees - Sides |
| Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables and a choice of garlic and leek mashed yukon gold potato, carrot and sweet potato puree, roasted rosemary fingerling potatoes or basmati rice |
| Sauteed Spinach |
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$4.00 | |
| Sauteed Mushrooms |
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$4.00 | |
| Asparagus with Bearnaise |
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$4.00 | |
| Fettuccini Alfredo |
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$4.00 | |
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| Oscar Style |
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$7.00 |
Jumbo crab, asparagus and bearnaise
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| Desserts |
| Strawberries Romanoff |
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$7.00 |
Creamy vanilla ice cream and fresh strawberries laced with creme de cassis black currant liqueur, finished with whipped cream and shaved chocolate, served only in season
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| Banana & Pineapple Praline |
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$7.00 |
Fresh bananas and big pineapple chinks in a mixture of chocolate syrup, dark rum, butterscotch, pecans and carmelized brown sugar, served over vanilla ice cream and topped with whipped cream
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| Bread Pudding with Whiskey Sauce |
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$6.00 |
Made with fresh eggs, raisins, apples and pecan, spiced with cinnamon and nutmeg and topped with a creamy whiskey sauce
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| Chocolate Sundae with Whipped Cream |
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$6.00 |
Vanilla ice cream with Hershey's chocolate syrup, whipped cream and chocolate shavings
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| Our Special Sundae |
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$6.00 |
Vanilla ice cream with our homemade strawberry, creme de cassis and raspberry sauce with whipped cream
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| Chocolate Brownie |
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$6.00 |
Chocolate fudge brownie with pecans, baked fresh daily abd topped with a scoop of creamy vanilla ice cream
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| New York Style Cheesecake |
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$7.00 |
This creamy cheesecake is made fresh a cream cheese base and topped with a sauce of fresh strawberries, cassis and raspberries
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| Amaretto Cheesecake |
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$7.00 |
So creamy it will melt in your mouth. This is made with real amaretto and topped with shaved swiss chocolate
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| Apple Pie with Hot Vanilla Cinnamon Sauce |
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$6.00 | |
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| Chocolate Mousse |
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$6.00 |
Homemade chocolate mousse with kahlua
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| Creme Brulee |
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$6.00 |
Light vanilla custard with carmelized brown sugar
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| Key Lime Pie |
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$6.00 | |
| Chocolate Chip Pecan Pie |
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$6.00 | |
| Tiramisu |
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$7.00 |
A cool refreshing Italian dessert made with espresso, cocoa, lady fingers, mascarpone and marsala egg custard
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| Mango Sorbet |
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$7.00 | |
| Coffee Selections & After Dinner Drinks |
| Parson's Nip |
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$9.00 |
Kahlua and irish cream flavoring combined with coffee and topped with whipped cream and chocolate shavings. A real parson's table favorite
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| Butterscotch Coffee |
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$9.00 |
Deliscious hot coffee, mixed with a golden stream of hiram walker butternip schnapps and topped with whipped cream
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| Cafe Delicieux |
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$10.00 |
A delightful mix courvoisier vs and hot coffee, topped with whipped cream
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| Grand Marnier Cafe |
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$10.00 |
Adding grand mariner to coffee provides for a warm and flavorful drinking experience. garnish with whipped cream
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| The Original Jamaican Coffee |
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$9.00 |
The taste for which the island is renowned combine in this delicious mix of hot coffee, tia maria and whipped cream
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| Irish Coffee |
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$9.00 |
Jameson Irish whiskey and coffee topped with whipped cream and chocolate shavings
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| Mexican Coffee |
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$9.00 |
Kahlua and coffee topped with whipped cream and chocolate shavings
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| Tennessee |
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$9.00 |
Jack daniels and coffee topped with whipped cream and chocolate shavings
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| Nutty Buddy |
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$10.00 |
Frangelico and amaretto flavoring mixed with whipped cream and blended with ice cream
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| Toasted Almond |
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$9.00 |
Kahlua, and amaretto flavoring blended with ice cream and topped with chocolate shavings
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| Brandy Alexander |
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$10.00 |
Brandy and swiss chocolate flavoring mixed with ice cream and topped with chocolate shavings
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| Raspberries and Cream |
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$10.00 |
Chambord liquor and ice cream blended and topped with whipped cream and chocolate shavings
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| Frosty Nip |
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$10.00 |
Kahlua and irish cream flavoring over ice cream blended and topped with whipped cream and chocolate shavings
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| Classic Grasshopper |
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$9.00 |
Green cream de menthe, white cream de cacao, ice cream
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| Nuts and Berries |
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$9.00 |
Frangelico, chambord, blackberry syrup and ice cream
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| Carolina Peaches and Cream |
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$10.00 |
Absolut vanilia vodka, deuyper peach schnapps, peach syrup, orange juice and ice cream
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| Key Lime Pie Martini |
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$9.00 |
Liquor 43, lime juice and heavy cream garnished with graham cracker rim and a lime wedge
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| Pineapple Upside Down Cake |
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$9.00 |
Malibu coconut rum, absolut vanilia vodka, pineapple juice and a splash of cream garnished with a graham cracker rim and a cherry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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