The Tavern at Diamond Mills Menu and Prices
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The Tavern at Diamond Mills Menu
| Salads |
| Spinach Salad |
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$9.00 |
Pancetta, fried egg, portabella, cipollini onions, tomato focaccia crouton, white balsamic dressing
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| Organic Greens |
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$6.00 |
Sunflower seeds, ricotta salata, sherry mustard vinaigrette
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| Classic Ceasar Salad |
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$7.00 |
White anchovy, focaccia crouton
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| Champagne Pear |
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$9.00 |
Organic field greens, spiced walnuts, blue cheese, pears dried cherries, citrus champagne vinaigrette. Add grilled chicken $ 8.00
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| Soups |
| Tomato Basil Soup |
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$5.00 |
Served with tomato focaccia
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| Lobster Corn Chowder |
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$7.00 |
Avocado bacon relish, roasted paprika oil
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| Sandwiches |
| All sandwiches served with your choice of tavern potato chips, tavern hand cut truffle parmesan fries or mixed house salad |
| Turkey Club |
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$13.00 |
Maple syrup peppered bacon, cheddar, avocado, pesto mayo, potato rosemary roll
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| Blt and A & E |
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$12.00 |
Smoked bacon, roasted tomatoes, arugula, avocado, fried egg, roasted garlic aioli, toasted ciabatta
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| Imported Italian Ham Panini |
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$13.00 |
Fontina, asparagus, whole grain mustard, focaccia
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| Tavern Skillet Burger |
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$13.00 |
8 oz special blend burger, st. Andre, smoked bacon, avocado, chipotle aioli, brioche roll
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| Grilled Cheese |
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$12.00 |
Aged provolone, swiss, roasted mushrooms, tomato jam, avocado, brioche bread
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| Turkey Burger |
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$12.00 |
Spicy tomato chutney, feta cheese, onion roll
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| Sharing Plates |
| Shrimp Cocktail |
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$8.00 - $28.00 |
Tomato horseradish aioli
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| Oysters on the Half Shell |
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$3.00 |
Chefs selection of east & west coast oysters. Served with peace vodka mignonette. Horseradish chive vinaigrette, fresh horseradish. Each
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| Little Neck Clams on the Half Shell |
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$6.00 - $12.00 |
Traditional cocktail sauce. ½ Dozen, dozen
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| Flat Breads |
| Huitlacoche |
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$14.00 |
Black beans, chorizo, tomatillo salsa, queso fresco, scallion, cilantro
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| Chicken Confit |
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$14.00 |
Ricotta, leeks, cured olives, fontina
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| Grilled Steak |
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$14.00 |
Tomatoes, arugula, red onion, gorgonzola, pesto bechamel
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| Sicilian |
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$13.00 |
Anchovies, moroccan olives, capers, roasted peppers caramelized onions, garlic, tomato sauce, parmesan
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| Margarita |
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$13.00 |
Tomatoes, basil, fresh mozzarella
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| Flatbread of the Day |
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Price may varies |
Chefs daily creation
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| Main Plates |
| Lobster Truffle Mac & Cheese |
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$11.00 |
Mixed house salad
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| Whole Wheat Pasta Salad |
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$13.00 |
Roasted peppers, olives, artichokes, grilled asparagus, arugula, grilled onions, grape tomatoes, white balsamic vinaigrette
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| Fresh Rigatoni Sausage Ragu |
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$15.00 |
Sweet italian sausage, chili flakes, onions, tomatoes, fresh ricotta
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| Pan Seared Trout & Bay Scallops |
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$17.00 |
Roasted tomatoes, marcona almonds, watercress, bacon vinaigrette
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| Grilled French Breast of Chicken |
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$15.00 |
Frisee, smoked bacon, pine nuts, buttermilk blue cheese, avocado, green apple, citrus vinaigrette
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| Hanger Steak & Frites |
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$18.00 |
Caesar salad, grilled baguette, housemade steak sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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