The Tavern at Diamond Mills Menu and Prices

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The Tavern at Diamond Mills menu

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Salads
Spinach Salad
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$9.00
Pancetta, fried egg, portabella, cipollini onions, tomato focaccia crouton, white balsamic dressing
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Organic Greens
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$6.00
Sunflower seeds, ricotta salata, sherry mustard vinaigrette
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Classic Ceasar Salad
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$7.00
White anchovy, focaccia crouton
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Champagne Pear
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$9.00
Organic field greens, spiced walnuts, blue cheese, pears dried cherries, citrus champagne vinaigrette. Add grilled chicken $ 8.00
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Soups
Tomato Basil Soup
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$5.00
Served with tomato focaccia
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Lobster Corn Chowder
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$7.00
Avocado bacon relish, roasted paprika oil
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Sandwiches
All sandwiches served with your choice of tavern potato chips, tavern hand cut truffle parmesan fries or mixed house salad
Turkey Club
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$13.00
Maple syrup peppered bacon, cheddar, avocado, pesto mayo, potato rosemary roll
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Blt and A & E
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$12.00
Smoked bacon, roasted tomatoes, arugula, avocado, fried egg, roasted garlic aioli, toasted ciabatta
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Imported Italian Ham Panini
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$13.00
Fontina, asparagus, whole grain mustard, focaccia
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Tavern Skillet Burger
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$13.00
8 oz special blend burger, st. Andre, smoked bacon, avocado, chipotle aioli, brioche roll
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Grilled Cheese
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$12.00
Aged provolone, swiss, roasted mushrooms, tomato jam, avocado, brioche bread
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Turkey Burger
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$12.00
Spicy tomato chutney, feta cheese, onion roll
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Sharing Plates
Shrimp Cocktail
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$8.00 - $28.00
Tomato horseradish aioli
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Oysters on the Half Shell
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$3.00
Chef’s selection of east & west coast oysters. Served with peace vodka mignonette. Horseradish chive vinaigrette, fresh horseradish. Each
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Little Neck Clams on the Half Shell
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$6.00 - $12.00
Traditional cocktail sauce. ½ Dozen, dozen
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Flat Breads
Huitlacoche
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$14.00
Black beans, chorizo, tomatillo salsa, queso fresco, scallion, cilantro
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Chicken Confit
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$14.00
Ricotta, leeks, cured olives, fontina
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Grilled Steak
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$14.00
Tomatoes, arugula, red onion, gorgonzola, pesto bechamel
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Sicilian
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$13.00
Anchovies, moroccan olives, capers, roasted peppers caramelized onions, garlic, tomato sauce, parmesan
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Margarita
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$13.00
Tomatoes, basil, fresh mozzarella
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Flatbread of the Day
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Price may varies
Chef’s daily creation
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Main Plates
Lobster Truffle Mac & Cheese
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$11.00
Mixed house salad
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Whole Wheat Pasta Salad
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$13.00
Roasted peppers, olives, artichokes, grilled asparagus, arugula, grilled onions, grape tomatoes, white balsamic vinaigrette
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Fresh Rigatoni Sausage Ragu
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$15.00
Sweet italian sausage, chili flakes, onions, tomatoes, fresh ricotta
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Pan Seared Trout & Bay Scallops
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$17.00
Roasted tomatoes, marcona almonds, watercress, bacon vinaigrette
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Grilled French Breast of Chicken
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$15.00
Frisee, smoked bacon, pine nuts, buttermilk blue cheese, avocado, green apple, citrus vinaigrette
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Hanger Steak & Frites
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$18.00
Caesar salad, grilled baguette, housemade steak sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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