The Pearl Cafe Prices in Missoula, MT 59802

4.2 based on 116 votes

Hours of Operation

  • Mon: 5:00 pm - 12:00 am
  • Tue: 5:00 pm - 12:00 am
  • Wed: 5:00 pm - 12:00 am
  • Thu: 5:00 pm - 12:00 am
  • Fri: 5:00 pm - 12:00 am
  • Sat: 5:00 pm - 12:00 am
  • Sun: 5:00 pm - 12:00 am

Restaurant Menu

Appetizers
French Onion Soup Gratinee $7.95
A bistro classic, long simmered for rich flavor, topped with Gruyere cheese and broiled until golden brown
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Soup Du Jour $6.50
House made with the freshest ingredients
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House Salad $6.75
Mixed seasonal greens with roasted garlic vinaigrette, shaved Jarlsberg cheese and toasted walnuts
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Caesar Salad $8.00
Hearts of romaine with a classic, garlicky caesar dressing
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Avocado, Pear, Pecan And Blue Cheese Salad $10.25
Mixed greens, ripe pears, avacodo, and balsamic glazed pecans with blue cheese vinaigrette
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Escargot In Mushroom Caps $9.75
Half dozen escargot stuffed in mushroom caps and baked in sizzling garlic, herb butter
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Chicken Pate With Port and Madeira $11.25
Velvety chicken liver pate, with a reduction of shallots, port and madeira, served with sliced apples and French bread.
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Ceviche $12.00
Dungeness crab, rock shrimp and scallops tossed with avacodo,lime and tomato, garnished with crisp tortilla chips and cilantro
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Ginger Scallops In Their Shells $11.25
Tender scallops broiled with a shiitake mushroom medley and creamy ginger sauce
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Rock Shrimp and Corn Cakes $12.00
Rock shrimp and fresh corn cakes sauted until golden brown and served wiht shrimp bisque cream and corn, fennel and cherry tomatoe salad in tarragon vinaigrette
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House Smoked Trout $9.25
LIdaho trout served with spring greens ain lemon vinaigrette, horseradish creme fraiche and beet pruee.
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Beef Curry Spring Rolls $9.75
Crispy Indian spiced rolls served with spicy chili and cooling yogurt sauces for dipping
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Entrees
Filet With Green Peppercorn Sauce $37.00
Grilled beef filet served with mustard, green peppercorn and brandy sauce, fresh vegetable and our creamy mashed potatoes
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Rabbit With Red Wine Mushroom Sauce $30.00
Tender herbed rabbit, baked with mustard and bread crumbs, served with cripsy parmesan polenta and red wine, tomato, mushroom and rosemary sauce.
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Idaho Trout & Dungeness Crab $25.00
Boneless trout with dungreness crab stuffing, pan seared and served with fresh tarragon butter, toasted almonds, sauted grapes and small red potatoes
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Seafood With Tomato, Fennel And Saffron Aioli $26.00
Fresh fish, lobster tail,scallops and red potatoes simmereed in tomato, wine and herb sauce garnished with saffron aioli and grilled french bread.
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Filet With Port and Roquefort $37.25
Grilled beef filet mignon topped with port wine and Roquefort cheese sauce. Served with fresh vegetable and our creamy mashed potatoes.
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Duckling With Pomegranate Cherry Sauce And Truffle Shiitake Chevre Flan $32.00
Boneless breast and confit leg of duckling served with pomegranate sauce, goat cheese and mushroom flan and wild rice pilaf.
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Rack Of Lamb Mediterranean Style $33.25
Aerved with crisp polenta triangles, garlic cream, roasted red pepper vinaigrette, black olive tapenade and baby green beans
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Steaks and Seafood
Classic Filet Mignon $33.50
Bacon wrapped and grilled. Choice of accompaniment.
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Seafood wth Tomato, Fennel And Saffron Aioli $26.00
Fresh fish,lobster tail, scallops and red potatoes simmered in tomato, wine and herb sauce, garnished with saffron aioli and grilled french bread
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Snake River Farms Pub Steak $27.00
Flavorful 8oz. steak grilled and served with smoked blue cheese mashed potatoes, balsamic cabernet reduction, sauteed greens and crispy leeks
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Grilled Salmon with Mustard Butter $24.95
Fresh salmon grilled to perfection and glazed with mustard, tarragon and caper butter. Choice of accompaniment.
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Seafood Mixed Grill With Chili Aiolli And Smoked Tomato Butter $20.75
Shrimp, scallops and fish, marinated and grilled, accented with fresh jalapeno and tomato sauces. Choice of accompaniment
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Walnut and Herb Prawns $19.75
Walnut crusted large Mexican shrimp fried and served with tomato remoulade. Choice of accompaniment
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Daily Specials
Todays Cheese Plate $15.00
St. marcellin, basque brebis, bavarian triple cream and purple haze chevre with fruit, nuts and house made date and walnut bread.
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Charcuterie Plate $16.00
Venison and hazelnutpaté and duck & brandied current rillettes, creamy chicken paté and sopressata accompanied with pickled green beans, pickled chard stem, local spiced red currant jell, cornichons
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Soup du Jour  
Tomato, orange and fennel with créme fraiche and croutons
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Pacific Pomfret $30.00
Grilled & served with local roasted beet risotto, sautéed organic greens, orange beurre blanc, truffled fava beans and a local organic heirloom tomato and carrot salad.
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Halibut $32.00
Pan seared and served with organic montana green lentils, local organic green beans, roasted cauliflower cream. Sundried tomato relish and micro greens
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Desserts
Irish Cream and Coffee $6.50
With chocolate curls and whipped cream
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Assorted Black and Herbal Teas $3.50
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French Press Pot of Black Coffee $3.75
Roasters pearl blend or pm decaf
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Dark German Chocolate $7.25
Moist blackout cake with sweet and salty pecan and coconut caramel, served with brown sugar ice cream
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Lemon Tarte $7.00
Cream lemon curd in flaky pastry garnished with rasberry ice cream and candied lemon peel.
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French Chocolate Chestnut Torte $7.50
Flourless belgium chocolate and chestnut confection served with holiday spice and cognac ice cream and a sugar work star.
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Pumpkin Spice Cheesecake $7.25
Creamy pumpkin infused with warm spices and dark rum, baked in a gingersnap crust garnished with whipped cream, carmel and pumpkin seed brittle
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Creme Brulee $6.50
Traditional vanilla creme topped with a burnt sugar crust
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Chocolate Kahlua Mousse $6.75
Traditional french mousse infused with coffee and coffee liqueur
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Butterscotch Pudding $6.50
Classic favorite, creamy, and housemade. served wiht whipped cream
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Butterscotch Pudding $6.50
Classic favorite, creamy, and housemade. served wiht whipped cream and vanilla bean ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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