The Pearl Cafe Menu and Prices

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Appetizers
French Onion Soup Gratinee
0
$7.95
A bistro classic, long simmered for rich flavor, topped with Gruyere cheese and broiled until golden brown
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Soup Du Jour
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$6.50
House made with the freshest ingredients
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House Salad
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$6.75
Mixed seasonal greens with roasted garlic vinaigrette, shaved Jarlsberg cheese and toasted walnuts
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Caesar Salad
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$8.00
Hearts of romaine with a classic, garlicky caesar dressing
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Avocado, Pear, Pecan And Blue Cheese Salad
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$10.25
Mixed greens, ripe pears, avacodo, and balsamic glazed pecans with blue cheese vinaigrette
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Escargot In Mushroom Caps
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$9.75
Half dozen escargot stuffed in mushroom caps and baked in sizzling garlic, herb butter
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Chicken Pate With Port and Madeira
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$11.25
Velvety chicken liver pate, with a reduction of shallots, port and madeira, served with sliced apples and French bread.
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Ceviche
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$12.00
Dungeness crab, rock shrimp and scallops tossed with avacodo,lime and tomato, garnished with crisp tortilla chips and cilantro
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Ginger Scallops In Their Shells
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$11.25
Tender scallops broiled with a shiitake mushroom medley and creamy ginger sauce
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Rock Shrimp and Corn Cakes
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$12.00
Rock shrimp and fresh corn cakes sauted until golden brown and served wiht shrimp bisque cream and corn, fennel and cherry tomatoe salad in tarragon vinaigrette
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House Smoked Trout
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$9.25
LIdaho trout served with spring greens ain lemon vinaigrette, horseradish creme fraiche and beet pruee.
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Beef Curry Spring Rolls
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$9.75
Crispy Indian spiced rolls served with spicy chili and cooling yogurt sauces for dipping
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Entrees
Filet With Green Peppercorn Sauce
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$37.00
Grilled beef filet served with mustard, green peppercorn and brandy sauce, fresh vegetable and our creamy mashed potatoes
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Rabbit With Red Wine Mushroom Sauce
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$30.00
Tender herbed rabbit, baked with mustard and bread crumbs, served with cripsy parmesan polenta and red wine, tomato, mushroom and rosemary sauce.
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Idaho Trout & Dungeness Crab
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$25.00
Boneless trout with dungreness crab stuffing, pan seared and served with fresh tarragon butter, toasted almonds, sauted grapes and small red potatoes
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Seafood With Tomato, Fennel And Saffron Aioli
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$26.00
Fresh fish, lobster tail,scallops and red potatoes simmereed in tomato, wine and herb sauce garnished with saffron aioli and grilled french bread.
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Filet With Port and Roquefort
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$37.25
Grilled beef filet mignon topped with port wine and Roquefort cheese sauce. Served with fresh vegetable and our creamy mashed potatoes.
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Duckling With Pomegranate Cherry Sauce And Truffle Shiitake Chevre Flan
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$32.00
Boneless breast and confit leg of duckling served with pomegranate sauce, goat cheese and mushroom flan and wild rice pilaf.
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Rack Of Lamb Mediterranean Style
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$33.25
Aerved with crisp polenta triangles, garlic cream, roasted red pepper vinaigrette, black olive tapenade and baby green beans
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Steaks and Seafood
Classic Filet Mignon
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$33.50
Bacon wrapped and grilled. Choice of accompaniment.
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Seafood wth Tomato, Fennel And Saffron Aioli
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$26.00
Fresh fish,lobster tail, scallops and red potatoes simmered in tomato, wine and herb sauce, garnished with saffron aioli and grilled french bread
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Snake River Farms Pub Steak
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$27.00
Flavorful 8oz. steak grilled and served with smoked blue cheese mashed potatoes, balsamic cabernet reduction, sauteed greens and crispy leeks
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Grilled Salmon with Mustard Butter
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$24.95
Fresh salmon grilled to perfection and glazed with mustard, tarragon and caper butter. Choice of accompaniment.
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Seafood Mixed Grill With Chili Aiolli And Smoked Tomato Butter
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$20.75
Shrimp, scallops and fish, marinated and grilled, accented with fresh jalapeno and tomato sauces. Choice of accompaniment
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Walnut and Herb Prawns
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$19.75
Walnut crusted large Mexican shrimp fried and served with tomato remoulade. Choice of accompaniment
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Daily Specials
Todays Cheese Plate
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$15.00
St. marcellin, basque brebis, bavarian triple cream and purple haze chevre with fruit, nuts and house made date and walnut bread.
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Charcuterie Plate
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$16.00
Venison and hazelnutpaté and duck & brandied current rillettes, creamy chicken paté and sopressata accompanied with pickled green beans, pickled chard stem, local spiced red currant jell, cornichons
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Soup du Jour
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Price may varies
Tomato, orange and fennel with créme fraiche and croutons
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Pacific Pomfret
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$30.00
Grilled & served with local roasted beet risotto, sautéed organic greens, orange beurre blanc, truffled fava beans and a local organic heirloom tomato and carrot salad.
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Halibut
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$32.00
Pan seared and served with organic montana green lentils, local organic green beans, roasted cauliflower cream. Sundried tomato relish and micro greens
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Desserts
Irish Cream and Coffee
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$6.50
With chocolate curls and whipped cream
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Assorted Black and Herbal Teas
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$3.50
French Press Pot of Black Coffee
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$3.75
Roasters pearl blend or pm decaf
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Dark German Chocolate
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$7.25
Moist blackout cake with sweet and salty pecan and coconut caramel, served with brown sugar ice cream
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Lemon Tarte
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$7.00
Cream lemon curd in flaky pastry garnished with rasberry ice cream and candied lemon peel.
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French Chocolate Chestnut Torte
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$7.50
Flourless belgium chocolate and chestnut confection served with holiday spice and cognac ice cream and a sugar work star.
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Pumpkin Spice Cheesecake
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$7.25
Creamy pumpkin infused with warm spices and dark rum, baked in a gingersnap crust garnished with whipped cream, carmel and pumpkin seed brittle
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Creme Brulee
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$6.50
Traditional vanilla creme topped with a burnt sugar crust
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Chocolate Kahlua Mousse
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$6.75
Traditional french mousse infused with coffee and coffee liqueur
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Butterscotch Pudding
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$6.50
Classic favorite, creamy, and housemade. served wiht whipped cream
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Butterscotch Pudding
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$6.50
Classic favorite, creamy, and housemade. served wiht whipped cream and vanilla bean ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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