The Pearl Cafe Menu and Prices
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The Pearl Cafe Menu
| Appetizers |
| French Onion Soup Gratinee |
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$7.95 |
A bistro classic, long simmered for rich flavor, topped with Gruyere cheese and broiled until golden brown
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| Soup Du Jour |
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$6.50 |
House made with the freshest ingredients
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| House Salad |
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$6.75 |
Mixed seasonal greens with roasted garlic vinaigrette, shaved Jarlsberg cheese and toasted walnuts
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| Caesar Salad |
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$8.00 |
Hearts of romaine with a classic, garlicky caesar dressing
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| Avocado, Pear, Pecan And Blue Cheese Salad |
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$10.25 |
Mixed greens, ripe pears, avacodo, and balsamic glazed pecans with blue cheese vinaigrette
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| Escargot In Mushroom Caps |
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$9.75 |
Half dozen escargot stuffed in mushroom caps and baked in sizzling garlic, herb butter
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| Chicken Pate With Port and Madeira |
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$11.25 |
Velvety chicken liver pate, with a reduction of shallots, port and madeira, served with sliced apples and French bread.
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| Ceviche |
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$12.00 |
Dungeness crab, rock shrimp and scallops tossed with avacodo,lime and tomato, garnished with crisp tortilla chips and cilantro
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| Ginger Scallops In Their Shells |
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$11.25 |
Tender scallops broiled with a shiitake mushroom medley and creamy ginger sauce
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| Rock Shrimp and Corn Cakes |
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$12.00 |
Rock shrimp and fresh corn cakes sauted until golden brown and served wiht shrimp bisque cream and corn, fennel and cherry tomatoe salad in tarragon vinaigrette
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| House Smoked Trout |
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$9.25 |
LIdaho trout served with spring greens ain lemon vinaigrette, horseradish creme fraiche and beet pruee.
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| Beef Curry Spring Rolls |
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$9.75 |
Crispy Indian spiced rolls served with spicy chili and cooling yogurt sauces for dipping
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| Entrees |
| Filet With Green Peppercorn Sauce |
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$37.00 |
Grilled beef filet served with mustard, green peppercorn and brandy sauce, fresh vegetable and our creamy mashed potatoes
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| Rabbit With Red Wine Mushroom Sauce |
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$30.00 |
Tender herbed rabbit, baked with mustard and bread crumbs, served with cripsy parmesan polenta and red wine, tomato, mushroom and rosemary sauce.
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| Idaho Trout & Dungeness Crab |
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$25.00 |
Boneless trout with dungreness crab stuffing, pan seared and served with fresh tarragon butter, toasted almonds, sauted grapes and small red potatoes
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| Seafood With Tomato, Fennel And Saffron Aioli |
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$26.00 |
Fresh fish, lobster tail,scallops and red potatoes simmereed in tomato, wine and herb sauce garnished with saffron aioli and grilled french bread.
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| Filet With Port and Roquefort |
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$37.25 |
Grilled beef filet mignon topped with port wine and Roquefort cheese sauce. Served with fresh vegetable and our creamy mashed potatoes.
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| Duckling With Pomegranate Cherry Sauce And Truffle Shiitake Chevre Flan |
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$32.00 |
Boneless breast and confit leg of duckling served with pomegranate sauce, goat cheese and mushroom flan and wild rice pilaf.
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| Rack Of Lamb Mediterranean Style |
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$33.25 |
Aerved with crisp polenta triangles, garlic cream, roasted red pepper vinaigrette, black olive tapenade and baby green beans
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| Steaks and Seafood |
| Classic Filet Mignon |
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$33.50 |
Bacon wrapped and grilled. Choice of accompaniment.
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| Seafood wth Tomato, Fennel And Saffron Aioli |
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$26.00 |
Fresh fish,lobster tail, scallops and red potatoes simmered in tomato, wine and herb sauce, garnished with saffron aioli and grilled french bread
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| Snake River Farms Pub Steak |
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$27.00 |
Flavorful 8oz. steak grilled and served with smoked blue cheese mashed potatoes, balsamic cabernet reduction, sauteed greens and crispy leeks
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| Grilled Salmon with Mustard Butter |
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$24.95 |
Fresh salmon grilled to perfection and glazed with mustard, tarragon and caper butter. Choice of accompaniment.
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| Seafood Mixed Grill With Chili Aiolli And Smoked Tomato Butter |
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$20.75 |
Shrimp, scallops and fish, marinated and grilled, accented with fresh jalapeno and tomato sauces. Choice of accompaniment
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| Walnut and Herb Prawns |
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$19.75 |
Walnut crusted large Mexican shrimp fried and served with tomato remoulade. Choice of accompaniment
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| Daily Specials |
| Todays Cheese Plate |
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$15.00 |
St. marcellin, basque brebis, bavarian triple cream and purple haze chevre with fruit, nuts and house made date and walnut bread.
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| Charcuterie Plate |
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$16.00 |
Venison and hazelnutpaté and duck & brandied current rillettes, creamy chicken paté and sopressata accompanied with pickled green beans, pickled chard stem, local spiced red currant jell, cornichons
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| Soup du Jour |
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Price may varies |
Tomato, orange and fennel with créme fraiche and croutons
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| Pacific Pomfret |
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$30.00 |
Grilled & served with local roasted beet risotto, sautéed organic greens, orange beurre blanc, truffled fava beans and a local organic heirloom tomato and carrot salad.
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| Halibut |
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$32.00 |
Pan seared and served with organic montana green lentils, local organic green beans, roasted cauliflower cream. Sundried tomato relish and micro greens
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| Desserts |
| Irish Cream and Coffee |
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$6.50 |
With chocolate curls and whipped cream
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| Assorted Black and Herbal Teas |
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$3.50 | |
| French Press Pot of Black Coffee |
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$3.75 |
Roasters pearl blend or pm decaf
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| Dark German Chocolate |
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$7.25 |
Moist blackout cake with sweet and salty pecan and coconut caramel, served with brown sugar ice cream
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| Lemon Tarte |
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$7.00 |
Cream lemon curd in flaky pastry garnished with rasberry ice cream and candied lemon peel.
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| French Chocolate Chestnut Torte |
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$7.50 |
Flourless belgium chocolate and chestnut confection served with holiday spice and cognac ice cream and a sugar work star.
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| Pumpkin Spice Cheesecake |
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$7.25 |
Creamy pumpkin infused with warm spices and dark rum, baked in a gingersnap crust garnished with whipped cream, carmel and pumpkin seed brittle
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| Creme Brulee |
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$6.50 |
Traditional vanilla creme topped with a burnt sugar crust
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| Chocolate Kahlua Mousse |
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$6.75 |
Traditional french mousse infused with coffee and coffee liqueur
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| Butterscotch Pudding |
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$6.50 |
Classic favorite, creamy, and housemade. served wiht whipped cream
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| Butterscotch Pudding |
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$6.50 |
Classic favorite, creamy, and housemade. served wiht whipped cream and vanilla bean ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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