The Peppercorn Duck Club Prices in Kansas City, MO 64108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Seared Foie Gras | $12.00 |
Braised red cabbage, apple gastrique and fleur de sel
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| Escargot | $12.00 |
Sauteed with shallots, cognac, butter and boursin cheese baked in a french baguette
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| Magret Duck Breast Paillard | $16.00 |
Dried cherry demi
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| Diver Scallops | $15.00 |
Celeriac puree and fig balsamic demi
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| Beet Horseradhsh And Vodka Cured Salmon | $14.00 |
Frisee, breakfast radish and blood orange
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| Whipped Triple Cream Brie Cheese | $12.00 |
Piperade and basil oil
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| Wild Game | $15.00 |
Our chef's creation of wild game
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| Soup And Salads |
| Lobster Bisque | $8.00 |
Creme fraiche
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| Caesar Salad | $8.00 |
Chopped romaine hearts and a crisp parmesan basket alternative dressing offered for please let your server know
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| Smoked Mozzarella Salad | $8.00 |
Mixed greens, pine nuts, balsamic vinaigrette, fried parships and truffle orange lentils
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| Slow Roasted Candy Stripe Beet Salad | $9.00 |
Frisee, watercress, pont reyes, spicy candy walnuts, pickled carrots, red onion, walnut vinaigrette and fried crispy onions
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| Grilled Asparagus | $9.00 |
Artichokes, oven-dried tomato tartare and chive vinaigrette
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| Nicoise Shrimp Salad | $10.00 |
Potato salad with tomato, olives, green beans, shallots, capers, roasted peppers, herbs, fennel vinaigrette, poached shrimp and micros greens
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| Entrees |
| Pan Seared Stripe Bass | $32.00 |
Runner bean puree, pancetta, wilted arugula and tomato confiture broth
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| Seafood Medley | $42.00 |
Grilled lobster tail, jumbo scallops and shrimp over root vegetable mash beurre blanc sauce
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| Pan Roasted King Salmon | $34.00 |
Ratatouille, carrot, ginger and lime butter sauce
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| Black Cod Piperade | $32.00 |
Served on a stew sweet peppers, roasted garlic, tomato, chive oil and fennel frond
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| Rotisserie Duck | $30.00 |
A peppercorn duck club tradition tender duck, wild rice medley and signature sauces
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| Lamb And Beef Brochette | $42.00 |
Roasted potatoes, garlic, vegetable du jour and rosemary jus
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| Pork Tenderloin Noisettes | $32.00 |
Served with green peppercorn pineapple demi, pommes rustique and vegetable du jour
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| Grilled Veal Chop | $42.00 |
Stuffed with goat cheese, sun dried tomatoes, pine nuts and herbs served on roasted fingerling potatoes with vegetable du jour and roasted garlic demi glace
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| Filet Au Poivre | $40.00 |
Crusted in dijon mustard cracked pepper served on roasted potatoes and shallots with vegetable du jour and foie gras brandy demi
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| Certified Angus Kansas City Strip | $42.00 |
Crusted with a garlic pepper seasoning, cherry wood smoked mashed potatoes, roasted shallot demi and vegetable du jour
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| Sauteed Jumbo Scallops | $39.00 |
Finished with a brown butter sage sauce and lemon scented onons butternut squash risotto with hazelnuts
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| Peppercorn Duck Club's Mixed Grill | $40.00 |
Petite portion of duck, filet mignon, seafood of the day, vegetable du jour, wild rice and demi glace
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| Ultra Chocolate Bar |
| Ultra Chocolatta Bar |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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