The Peppercorn Duck Club Prices in Kansas City, MO 64108

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Seared Foie Gras $12.00
Braised red cabbage, apple gastrique and fleur de sel
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Escargot $12.00
Sauteed with shallots, cognac, butter and boursin cheese baked in a french baguette
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Magret Duck Breast Paillard $16.00
Dried cherry demi
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Diver Scallops $15.00
Celeriac puree and fig balsamic demi
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Beet Horseradhsh And Vodka Cured Salmon $14.00
Frisee, breakfast radish and blood orange
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Whipped Triple Cream Brie Cheese $12.00
Piperade and basil oil
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Wild Game $15.00
Our chef's creation of wild game
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Soup And Salads
Lobster Bisque $8.00
Creme fraiche
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Caesar Salad $8.00
Chopped romaine hearts and a crisp parmesan basket alternative dressing offered for please let your server know
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Smoked Mozzarella Salad $8.00
Mixed greens, pine nuts, balsamic vinaigrette, fried parships and truffle orange lentils
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Slow Roasted Candy Stripe Beet Salad $9.00
Frisee, watercress, pont reyes, spicy candy walnuts, pickled carrots, red onion, walnut vinaigrette and fried crispy onions
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Grilled Asparagus $9.00
Artichokes, oven-dried tomato tartare and chive vinaigrette
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Nicoise Shrimp Salad $10.00
Potato salad with tomato, olives, green beans, shallots, capers, roasted peppers, herbs, fennel vinaigrette, poached shrimp and micros greens
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Entrees
Pan Seared Stripe Bass $32.00
Runner bean puree, pancetta, wilted arugula and tomato confiture broth
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Seafood Medley $42.00
Grilled lobster tail, jumbo scallops and shrimp over root vegetable mash beurre blanc sauce
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Pan Roasted King Salmon $34.00
Ratatouille, carrot, ginger and lime butter sauce
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Black Cod Piperade $32.00
Served on a stew sweet peppers, roasted garlic, tomato, chive oil and fennel frond
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Rotisserie Duck $30.00
A peppercorn duck club tradition tender duck, wild rice medley and signature sauces
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Lamb And Beef Brochette $42.00
Roasted potatoes, garlic, vegetable du jour and rosemary jus
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Pork Tenderloin Noisettes $32.00
Served with green peppercorn pineapple demi, pommes rustique and vegetable du jour
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Grilled Veal Chop $42.00
Stuffed with goat cheese, sun dried tomatoes, pine nuts and herbs served on roasted fingerling potatoes with vegetable du jour and roasted garlic demi glace
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Filet Au Poivre $40.00
Crusted in dijon mustard cracked pepper served on roasted potatoes and shallots with vegetable du jour and foie gras brandy demi
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Certified Angus Kansas City Strip $42.00
Crusted with a garlic pepper seasoning, cherry wood smoked mashed potatoes, roasted shallot demi and vegetable du jour
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Sauteed Jumbo Scallops $39.00
Finished with a brown butter sage sauce and lemon scented onons butternut squash risotto with hazelnuts
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Peppercorn Duck Club's Mixed Grill $40.00
Petite portion of duck, filet mignon, seafood of the day, vegetable du jour, wild rice and demi glace
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Ultra Chocolate Bar
Ultra Chocolatta Bar  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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