The Picnic House Prices in Portland, OR 97205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cocktails |
| Gold Mine | $8.00 |
rye, honey, chamomile, mint, lemon
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| Vogue | $9.00 |
new deal vodka, cranberry cordial, champagne, lime
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| Hanky Panky | $9.00 |
london dry gin, dolin rouge, fernet branca, bitters
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| Degas Daiquiri | $11.00 |
island rum, demerara, lime, absinthe, bitters float
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| Mcmule | $11.00 |
jameson, thyme, lime, ginger beer
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| Sharāb | $8.00 |
blood orange vodka, raspberry shrub, lemon
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| Fortune Teller | $11.00 |
elegant and floral with crystalline mystique, reposado tequila, elderflower, dolin blanc, grapefruit
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| Improved | $11.00 |
bonded bourbon, bitters, maraschino, absinthe rinse
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| Selection of Draft Beer | $6.00 |
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| Desserts |
| Smores Cake | $8.00 |
graham cracker mousse & crumble, torched meringue, chocolate sauce
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| Grilled Angel Food Cake | $8.00 |
fresh berry compote, whipped yogurt, candied almonds
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| Catalan-Style Creme Brulee | $8.00 |
roasted strawberries, oat crumble
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| Salted Caramel Affogato | $8.00 |
french press coffee, chocolate biscotti
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| Spring Gelato Trio | $8.00 |
rhubarb, orange blossom, strawberry- served with amaretti cookies
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| After Meal Drinks |
| Fernet Branca | $9.00 |
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| Ciroc Amaretto | $9.00 |
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| Sambuca | $8.00 |
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| Green Chartreuse | $15.00 |
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| Maison Rouge VS Cognac | $12.00 |
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| Nossa Familia Coffee | $3.50 |
Portland, OR
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| Stash Assorted Hot Tea | $2.50 |
Portland, OR
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| Small Shares |
| Lion House Rolls (4) | $6.00 |
candied pistachio and thyme butter
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| Edamame and Pea Hummus | $10.00 |
ricotta, mint, sunflower seeds, pickled onions, grilled pita
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| Cheese Trio | $14.00 |
smoked gouda and red onion, mascarpone blue cheese with thyme ash, 14 herb chèvre with walnuts, house crackers, apricot ginger chutney, pickles
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| Surf and Sky | $16.00 |
smoked salmon mousse, capers, chives, duck rillette, picled onions, primo bread
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| Fried Broccoli & Brussels Sprouts | $12.00 |
jalapeno, lemon, thyme aioli*
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| Chopped Caesar | $11.00 |
cold grilled radichio and romaine, grana padano, parmesan crisp, lemon
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| Mixed Greens | $12.00 |
pickled blueberries, seasonal berries, candied almonds**, crumbled feta, fig butter vinaigrette
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| Sirloin and Roasted Beet Napoleon | $14.00 |
chèvre, horseradish cream, arugula, brown butter soil, served chilled
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| Soup of the Day | $6.00 |
chef's selection, crostini
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| Large Shares |
| Cold Oven Poached Salmon Niçoise | $16.00 |
salt and vinegar fingerlings, green beans, niscoise olives, cherry tomatoes, 6 minute egg, green goddess dressing, lardons
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| Artisanal Grilled Cheese | $15.00 |
with caramelized onions, mixed greens & tomato basil soup
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| Mary's Buttermilk Fried Chicken | $22.00 |
with hot honey, chicken gravy, pineapple slaw, lion house roll
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| Braised Beef Roast | $25.00 |
carrot obliques, charred onion, fingerlings, peas, puff pastry, horseradish cream
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| Parmesan Risotto | $23.00 |
duck leg confit, micro green salad, lemon gastrique
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| Macaroni and Cheese | $15.00 |
white cheddar, roasted broccoli, pickled apple, crisp potato crust
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| Meatloaf | $21.00 |
bacon and beef, potato mash, gravy, green beans, bacon tomato jam
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| Soup |
| Wild Mushroom Soup | $6.00 |
with white whine and fresh thyme
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| Tomato Soup | $6.00 |
with roasted garlic, basil cream** and fresh oregano
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| Soup of the Day | $6.00 |
chef's choice, crostini
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| Salad |
| add fried egg* +$2, add roasted chicken +$3 |
| Beets | $11.00 |
pomegranate, goat cheese, citrus vinaigrette, baby kale, beet dust
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| Chopped Greens | $11.00 |
gorgonzola dressing, lardons, cherry tomatoes, pickled radish, chives, cracked pepper*
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| Mixed Greens | $12.00 |
pickled blueberries, seasonal berries, candied almonds**, crumbled feta, fig butter vinaigrette
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| Brown Rice | $12.00 |
roasted yams, carrots, asparagus, arugula, toasted almonds**, hazelnut vinaigrette**
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| Sandwich |
| Charred Tomato | $10.00 |
caramelized onions, fresh cheeses (goat, feta, cream, ricotta), arugula, basil pesto**
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| Grilled Cheese | $9.00 |
caramelized onions, aged white cheddar, fresh cheeses, house aioli*
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| Shaved Turkey | $12.00 |
aged white cheddar, tart green apple, arugula, house aioli*, saba
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| Kimchi Chicken | $12.00 |
truffle-infused housemade pickle, summer slaw, spicy aioli*
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| Thick-Cut Bacon | $12.00 |
roasted tomatoes, green onions, arugula, gorgonzola aioli*
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| Pressed Ham | $12.00 |
pickled red onion and cucumber, sharp cheddar, mustard aioli*
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| Cold-Roasted Shrimp Salad | $12.00 |
lime zest, chipotle aioli*, minced red onion, crisp citrus celery, arugula
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| Meatball | $12.00 |
bacon tomato jam, brie, arugula, aioli
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| Combos |
| Pick 2 | $12.00 |
Choose a combo of any two half-sandwiches, soups, and salads
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| Pick 3 | $15.00 |
Choose a combo of any three half-sandwiches, soups, and salads
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| Glass |
| 2012 Matello, Pinot Noir, Willamette Valley, OR | $14.00 - $45.00 |
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| 2013 Produtorri du Barbaresco, Piedmont, IT | $13.00 - $38.00 |
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| 2012 Shatter, Grenache, Maury, France | $14.00 - $52.00 |
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| 2014 Broadside, Cabernet Sauvignon, Pasa Robles, CA | $13.00 - $48.00 |
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| 2013 Educated Guess, Cabernet Sauvignon, Napa, CA | $14.00 - $52.00 |
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| 2014 Matello, Pinot Gris, Willamette Valley, OR | $13.00 - $40.00 |
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| 2013 Joel Gott, Sauvignon Blanc, CA | $8.00 - $25.00 |
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| 2014 Soave Classico, Garganega, Italy | $13.00 - $49.00 |
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| 2014 Franciscan, Chardonnay, Napa, CA | $9.00 - $29.00 |
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| 2013 Educated Guess, Chardonnay, Napa, CA 12/44 | $12.00 - $44.00 |
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| NV Loredan Gasparini, Prosecco Superiore DOCG, Asolo, IT | $10.00 - $33.00 |
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| Moncontour Sparkling Cremant De Loire, Brut Rose, FR | $11.00 - $42.00 |
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| 2014 Elizabeth Chambers, Pinot Gris, Willamette Valley, OR | $12.00 - $43.00 |
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| New World Bottles |
| For a Song, Syrah, Columbia Valley, WA | $39.00 |
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| 2012-2013 Stoller, Pinot Noir, Dundee Hills, OR | $58.00 |
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| 2012 Brooks, Janus, Pinot Noir, Eola-Amity, OR | $75.00 |
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| 2013 Luminous Hills, Lux Pinot Noir, Yamhill-Carlton, OR | $89.00 |
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| 2013 Boomtown, Syrah, Columbia Valley, WA | $37.00 |
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| 2013 Arbor Crest, Merlot, Columbia Valley, WA | $38.00 |
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| 2013 Ridge, Zinfindel Blend, Three Valleys California | $55.00 |
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| 2013 Robert Mondavi Maestro 50th Anniversary, Napa, CA | $92.00 |
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| 2013 St. Innocent, Chardonnay, Willamette Valley, OR | $39.00 |
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| 2013 Ferrari-Carano, Chardonnay, Sonoma, CA | $45.00 |
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| 2013 Eyrie, Chardonnay, Willamette Valley, OR | $60.00 |
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| 2013 Eyrie, Pinot Gris, Willamette Valley, OR | $43.00 |
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| 2014 Isenhower, Marassane, Yakima Valley, WA | $38.00 |
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| Old World Bottles |
| 2013 Domaine Des Escaravailles, Cotes du Rhone, France | $68.00 |
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| 2012 Maison L'envoye Cote du Py, Beaujolais, France | $44.00 |
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| 2010 Giuseppe Cortese, Barbaresco, Italy | $79.00 |
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| 2004 La Rioja Alta, Viña Ardanza, Spain | $65.00 |
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| 2010 Bott Freres, Pinot Gris, Alsace, France | $39.00 |
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| 2009 Jean Sipp Gewurztraminer, Alsace, France | $49.00 |
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| 2013 Jonathan Pabiot, Pouilly Fum, Loire, France | $49.00 |
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| 2013 Eugene Carrel, Vin de Savoie, France | $25.00 |
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| 2009 Jean Bourdy, Cotes-du-Jura Blanc, France | $49.00 |
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| 2013 Jermann, Pinot Grigio, Fruili, Italy | $49.00 |
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| 2012 Rainer Wess, Gruner Veltliner, Wachau, Austria | $49.00 |
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| 2012 Bourgogne Aligote, Comte Armand, France | $49.00 |
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| Bubbles |
| 2008 King Estate, Blanc de Noir, Willamette Valley | $54.00 |
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| Roederer, Brut Reserve, Napa | $54.00 |
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| Loredan Gasparini, Prosecco Superiore DOCG, Asolo, IT | $33.00 |
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| Bereche, Brut Reserve, Champagne, France | $79.00 |
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| Jansz, Premium Cuvee, Tasmania | $50.00 |
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| 2011 Domaine Labet, Rose, Jura, France | $39.00 |
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| Dessert / Fortified |
| 2001 Smith Woodhouse, Late Harvest | $15.00 |
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| Valdespino, Amontillado, Tio Diego, Jerez, Spain | $9.00 - $39.00 |
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| Valdespino, Fino, Innocente, Jerez, Spain | $35.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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