The Pike Place Bar And Grill Menu and Prices
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The Pike Place Bar And Grill Menu
| Appetizers |
| Prawn Cocktail |
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$8.50 |
tiger prawn served with house cocktail sauce or cajun seasoning
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| Steamed Vanila Clams |
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$12.50 |
steamed in white wine and garlic broth
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| Mini Grilled Crabcakes |
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$8.95 |
crabcakes blended with sweet dedders and scallions and grilled to a golden brown, served with aioli sauce
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| Potato Skins |
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$6.95 |
baked potatoes skin smothered in cheddar and monterey jack cheese bacon, blackolive, green onion and tomato topped, a dollop of sour cream
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| Crispy Calamari |
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$8.25 |
lightly dipped in house seasoning and served crisp golden brown with aioli sauce
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| Buffalo Wings |
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$8.25 |
spicy New York style wings served with celery stick and bleu cheese dressing
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| Sampler Platter |
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$11.25 |
popcorn shrimp, mozzarella sticks, chicken strips, and crispy calamari served with aioli, cocktail and marinara sauce
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| Steamed Penn Cove Mussels |
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$12.50 |
served in a wine and garlic cream sauce
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| Nachos Verdudas |
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$9.25 |
crispy corn chips topped with retrich beans, cheddar and monterey jack cheese, black olives, green onion, jalapenos, tomatoes, and topped with salsa and sour cream
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| Nachos Verdudas with Guacamole |
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$10.25 |
crispy corn chips topped with retrich beans, cheddar and monterey jack cheese, black olives, green onion, jalapenos, tomatoes, and topped with salsa and sour cream
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| Nachos Verdudas with Beef |
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$12.00 |
crispy corn chips topped with retrich beans, cheddar and monterey jack cheese, black olives, green onion, jalapenos, tomatoes, and topped with salsa and sour cream
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| Nachos Verdudas with Chicken |
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$12.00 |
crispy corn chips topped with retrich beans, cheddar and monterey jack cheese, black olives, green onion, jalapenos, tomatoes, and topped with salsa and sour cream
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| Popcorn Shrimp |
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$8.25 |
crispy breaded shrimp served with cocktail sauce
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| Grilled Quesadillas |
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$8.50 |
flour tortillas filled with cheddar and monterey jack cheese, refried beans, black olives, green onion, jalapenos, tomatoes and topped with salsa and sour cream
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| Grilled Quesadillas with Guacamole |
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$9.50 |
flour tortillas filled with cheddar and monterey jack cheese, refried beans, black olives, green onion, jalapenos, tomatoes and topped with salsa and sour cream
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| Grilled Quesadillas with Chicken |
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$11.25 |
flour tortillas filled with cheddar and monterey jack cheese, refried beans, black olives, green onion, jalapenos, tomatoes and topped with salsa and sour cream
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| Grilled Quesadillas with Beef |
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$11.25 |
flour tortillas filled with cheddar and monterey jack cheese, refried beans, black olives, green onion, jalapenos, tomatoes and topped with salsa and sour cream
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| Grilled Quesadillas with Shrimp |
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$11.25 |
flour tortillas filled with cheddar and monterey jack cheese, refried beans, black olives, green onion, jalapenos, tomatoes and topped with salsa and sour cream
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| Market Place Salads |
| Mixed Seafood Salad |
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$13.95 |
mixed greens, bay shrimp, crab, crab salmon sliced olives and hard boiled egg rossed in classic louie dressing
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| Classic Mixed Cobr Salad |
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$1.95 |
mixed greens with diced chicken, bleu cheese crimbles bicon, avocado, olives diced tomatoes and hard boiled eggs, tossed with bleu cheese dressing
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| Caesar Slad |
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$9.25 |
fresh romaine tossed with parmesan cheese, garlic croutons and traditional caesar dressing
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| Caesar Salad with Chicken Breast |
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$13.25 |
fresh romaine tossed with parmesan cheese, garlic croutons and traditional caesar dressing
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| Caesar Salad with Bay Shrimp |
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$13.25 |
fresh romaine tossed with parmesan cheese, garlic croutons and traditional caesar dressing
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| Caesar Salad with Smoked Salmon |
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$13.25 |
fresh romaine tossed with parmesan cheese, garlic croutons and traditional caesar dressing
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| Caesar Salad with Dungeness Crab Meat |
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$13.25 |
fresh romaine tossed with parmesan cheese, garlic croutons and traditional caesar dressing
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| Cajun Salmon Salad |
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$10.25 |
mixed greens tossed with honey lime dressing, tomatoes, olives, onions, bacon crumbles and parmesan and topped with cajun blackened smoked salmon liet
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| Respberry Chicken Breast Salad |
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$11.95 |
we toss our mixed greens in a raspberry vinaigrette dressing and top it with grilled chicken, bleu cheese crumbles, pecans and red onion rings
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| Small Caesar Salad |
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$5.50 | |
| Mixed Green Salad |
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$3.00 |
with choice of dressing
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| Beer and Wine- Draught |
| Budweiser |
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$2.75 | |
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| Budweiser |
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$2.75 | |
| Marltime Pacific- Washington Islander Pale Ale |
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$3.75 | |
| Marltime Pacific- Washington Clipper Cold Heleweizen |
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$3.75 | |
| Mac and Jack African Amber- Washington |
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$3.75 | |
| Pacific Rim Vaslion Old Stock- Washington |
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$3.75 | |
| Full Sail Rip Curl Copper Ale- Oregon |
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$3.75 | |
| Hales Cream Ale Washington |
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$3.75 | |
| Seasonal Microbrew Rotation |
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Price may varies | |
| Sampler Assortment |
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$10.00 |
all served micros above
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| Sandwiches |
| Smoked Salmon Clubhouse Sandwich |
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$9.25 |
smoked salmon filet with bacon, mayonnaise, creamy, horseradish sauce, lettuce and tomato and served on toasted sourdough with today's seasonal salad
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| Grilled Vegetables Sandwich |
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$8.25 |
sliced eggplant, mushrooms, avocado, tomato, swiss cheese and red peppers aioli on whole wheat with today's seasonal salad
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| Bacon Lettuce Avocado and Tomato Sandwich |
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$7.50 |
served on tosted sourdough with seasonal salad
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| Wonder Bird |
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$8.95 |
all white turkey, crispy bacon, grilleed mushrooms, swiss cheese and mayo on grilled sourdough, french fries
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| Grilled Reuben Sandwich |
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$9.25 |
market house corn beef, slow roasted and thinly sliced, served on rye bread with swiss cheese, saucrkraut, 1000 isle dressing. Served with french fries
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| Goddy's Steak Sandwich Dip |
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$8.75 |
sliced steak grilled with onions and bell peppers, topped with provolone cheese on a hoaggie roll, served with french fries and au jus
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| Oyster Poor Boy |
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$9.25 |
pan fried on a hogie with tomato, onions, lettuce, cajun mayo with french fries
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| Burgers |
| served with fries |
| Humburger |
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$7.25 |
1/3 pound of lean ground beef on a kaiser roll with mayo, with lettuce, tomato, pickle and onion on the side
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| Goddy's Big Boy Burger |
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$8.95 |
a full 1/2 pound of beef with grilled onions and dijon mayonnaise on a 6 inch bun
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| BBQ Burger |
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$8.50 |
grilled onions, bacon, cheddar and our own bourbon bbq sauce
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| Charbroiled Breast of Chicken Burger |
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$8.50 |
marinated boneless breast of chicken served on a kaiser roll with mayonnaise, with lettuce, tomato, pickle and onion on the side
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| Cajun Grilled Burger |
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$9.25 |
charbroiled or spicy coated smoked salmon filet serves with creamy horseradish sauce, with lettuce, tomato, pickle and onion on the side
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| Charbroiled Smoked Salmon Burger |
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$9.25 |
charbroiled or spicy coated smoked salmon filet serves with creamy horseradish sauce, with lettuce, tomato, pickle and onion on the side
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| NorthWest Crabcake Burger |
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$9.25 |
grilled crabcake served on a kaiser roll with house tartar sauce, with lettuce, tomato, pickle and onion
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| Beverages |
| add an extra hot $ 0.75, add Italian syrup $ 0.50 |
| Coffee |
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$1.75 |
| Tea |
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$1.75 |
| Hot Chocolate |
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$1.75 |
| Lemonade |
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$1.75 |
| Milk |
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$1.50 - $2.00 |
| Juice |
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$2.25 - $2.75 |
| Soft Drinks |
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$0.75 |
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| Market Favorites |
| Hot Crab and Shrimp Melt |
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$10.95 |
crab meat blended with bell peppers and scallions grilled to a golden brown and served over a toasted english muffin, topped with bay shrimp, sliced tomato and cheddar. Served with french fries and c
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| Pettie New York Strip |
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$13.95 |
flame broiled to your taste with our house seasoning and placed on a bed of mixed greens with balsamic vinaigrette. Served with french fries
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| Beer Battered Fish and Chips- Halibut and Chips |
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$11.95 |
served with french fries, cole slaw and tartar sauce
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| Beer Battered Fish and Chips- Cod and Chips |
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$9.95 |
served with french fries, cole slaw and tartar sauce
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| Mixed Seafood Grill |
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$15.95 |
house smoked salmon, crab cake and beer battered cod with aioli and tartar sauce. Served with french fries and cole slaw
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| Espresso |
| Espresso |
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$1.75 |
| Double Espresso |
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$2.50 |
| Cafe Latte |
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$2.75 |
| Cafe Mocha |
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$3.00 |
| Cappuccino |
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$2.75 |
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| Pike Place Grille Homemade |
| Clam Vhowder |
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$4.50 - $3.50 |
| Pike Place Chili |
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$4.00 - $3.00 |
| Soup of the Day |
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$3.75 - $2.75 |
| Beer and Wine- Bottles |
| Henry Weinhard's Oregon |
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$3.00 |
| Corona- Mexico |
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$4.00 |
| St. Pauli Giri- Germany |
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$4.00 |
| Miller Lite |
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$3.00 |
| Miller Genuine Draft |
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$3.00 |
| Red Hook E. S. B. - Washington |
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$4.00 |
| Bud Light |
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$3.00 |
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| Michelob Ultra Light |
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$3.00 |
| Spire Apple Cider- Washington |
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$4.00 |
| St. Pauli Non- Alcholic- Germany |
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$3.75 |
| Beer and Wine- White Wine |
| Chardonnay- Salmon Creek, Sonamn |
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$4.75 - $18.00 |
this chardonnay is buttery and slighily floral with a hint of pear
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| Chardonnay- Covey Run, Washington |
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$5.00 - $20.00 |
the velvely texture and vanilla accents in this classic chardonnay come from barrel fermentation and aging
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| Sauvignon Blanc- Chateau St. Michelle, Washington |
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$5.00 - $20.00 |
a crisp balance with flavors reminiscent of melon and pears
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| Semillon Chardonnay- Sougualmie, Washington |
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$4.00 - $19.00 |
a nice blend of ripe pear and buttry oak. A favorite with halibut, pasta or poultry
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| Pinot Gris- Hinman, Oregon |
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$6.00 - $24.00 |
perfectly ripe grapes, fermented cool and bottled young, yield a pinot gris rich in ripe fruit character. With appealing apple and pear notes, and a dry and flavorful finish, this wine is perfect wit
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| Riesling- Columbia- Crest, Washington |
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$4.75 - $19.00 |
fragrant hoiney, pear and apricot aroma balanced by a crispy acidity
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| Cewurztraminer- Columbia Valley- Washington |
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$4.75 - $18.00 |
fruity, slightly spicy white, Great with fish or as a dessert wine
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| White Zinfandel- Corbett Canyon, Calfornia |
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$4.75 - $19.00 |
a medium strawberry blush with a high floral note full of apple peach and watermelon aromas
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| Sauvignon Blanc- Red Wine |
| Cabernet Sauvignon- Paul Thomas- Washington |
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$4.75 - $18.00 |
fruit and full bodied with the ripe flavor of cherries and blueberries
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| Cabcrnet Merlot- Snoqualmic Vineyard, Wishingtin |
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$6.00 - $24.00 |
a blend of rich current, chocolate notes and black fruit. Oak aging adds complexity
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| Merlot- Hogue, Washington |
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$5.75 - $23.00 |
this dry merlot is rich with black cherry and ripe plum in aroma and taste. Try with our delmonico steak or salmon
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| Syralt- Chafeau St. Michelle, Washington |
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$6.00 - $24.00 |
this dense wine is bursting with ripe plum and with a spicy, smooth finish`
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| Pinot Noir- Hinman, Oregon |
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$6.00 - $24.00 |
light, dry burgundy with little tannin. Great with salmon or meat
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| Sparkling- Dom St. Micelle Brut, Washington |
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$6.25 - $24.00 |
premium cuvef
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| Talking Rain Meneral Water |
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$2.25 - $0.00 | |
| Henry Weinhard's Root Beer |
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$2.50 - $0.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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