The Pind Menu and Prices

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The Pind menu

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Beverages
Beverages
Lassi
0
$5.00
A traditional yogurt based refreshing drink, sweet or salty.
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Flavored Lassi
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$6.00
Choice of mint masala, mango or strawberry.
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Mango Shake
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$5.00
Mango pulp with vanilla ice cream.
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Mango Juice
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$5.00
Mango fruit beverage.
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Iced Tea
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$3.00
Homemade gourmet cold tea served with ice.
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Soft Drink
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$2.00
Indian Masala Chai
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$3.00
A traditional Indian style of tea, blended with flavored spices.
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Tea
0
$2.00
Coffee
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$2.00
Pellegrino Bottled Water
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$5.00
Soup and Salad
Soup and Salad
Chicken Corn Soup
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$6.00
A traditional chicken soup subtly flavored with herbs and spices.
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Mulligatawny Soup
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$6.00
An anglo-indian version of spicy split pea soup.
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Tomato Soup
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$5.00
Delicately spiced tomato soup.
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Root Salad
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$8.00
Roasted beet, carrots, arugula and balsamic dressing.
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Pind Salad
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$7.00
Grapes, mangoes, red leaf and spiced caramelized nuts.
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Non-vegetarian Hors D'oeuvres
Non-vegetarian Hors D'oeuvres
Tawi Special
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$14.00
Chicken and lamb grilled to perfection with onions, peppers and exotic spices.
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Meat Samosa
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$5.00
Crispy turnovers filled with spiced ground chicken.
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Crab Cake
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$12.00
Delicate crab cake patties, lemon and Cajun remoulade sauce.
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Chili Chicken
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$10.00
Pieces of chicken sauteed in onions and peppers.
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Chicken Cheese Roll
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$7.00
Onions, green peppers, jalapeno and spiced ketchup.
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Tandoori Sampler
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$13.00
Clay oven cooked chicken tikka, malai kabab, seekh kabab and tandoori chicken.
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Chicken Tikka Pizza
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$10.00
Thinly sliced chicken, tikka pieces with mozzarella cheese.
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Amritsari Fish
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$10.00
Lemon and aromatic spice marinated fish filet lightly batter coated and fried.
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Vegetarian Hors D'oeuvres
Vegetarian Hors D'oeuvres
Mozzarella Paneer Pakora
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$9.00
Homemade cheese fritters stuffed with mint mozzarella mix.
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Assorted Pakora
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$5.00
Fresh vegetables dipped in a delicately spiced batter and fried to a golden perfection.
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Masala Idli
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$7.00
Ground rice fluffy bread cooked with onions, tomatoes and flavored with Asian spices.
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Aloo Tikki
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$5.00
Grilled green peas and potato cake.
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Raj Kachori
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$8.00
Puffed puri filled with potato and lentils stuffing, chutneys and yogurt.
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Palak Patte Ki Chaat
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$7.00
Baby spinach, garbanzo beans, tamarind and mind chutney.
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Vegetable Samosa
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$6.00
Crispy turnovers with seasoned potatoes and green peas.
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Methi Tikki
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$7.00
Chopped fenugreek leaves mixed with mashed potatoes and rolled in patties.
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Chili Paneer
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$9.00
Homemade cheese sauteed with fresh chilies, peppers and onions in light sauce.
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Mirchi Pakora
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$6.00
Cheese stuffed jalapeno peppers, batter dipped and gently fried.
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Mixed Appetizer for 2
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$8.00
Combination of vegetable samosa, assorted pakora and papadum.
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Homemade Breads
Homemade Breads
Naan
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$3.00
Traditional white bread, baked in tandoor.
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Garlic Naan
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$4.00
Healthy unleavened bread dressed with fresh garlic.
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Tandoori Roti
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$3.00
Whole wheat bread, baked in tandoor.
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Tandoori Kulcha
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$5.00
Onion, paneer or potato stuffed naan.
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Ajwain Lachha Paratha
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$4.00
Round and flaky, multi layered baked bread and flavored with carom seeds.
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Puri
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$3.00
Two deep fried balloon puffed bread.
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Vegetarian
Vegetarian
Navratan Korma
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$16.00
A royal entree. Nine garden fresh vegetables gently simmered in a coconut spiced-laced cream sauce with nuts and raisins.
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Palak Paneer
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$16.00
Indian cheese gently cooked with garden spinach and mild spices.
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Bhindi Do Pyaza
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$16.00
Okra sauteed with onion, tomato and peppers.
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Malai Kofta
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$16.00
Vegetable balls cooked in a mildly-spiced cream sauce with coconut, nuts and raisins.
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Muter Paneer
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$16.00
Peas and homemade cheese cubes cooked in a mildly spiced sauce.
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Baingan Bhartha
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$16.00
Charcoal roasted eggplant cooked with green peas, fresh tomatoes, onion, ginger and garlic.
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Paneer Masala
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$16.00
Homemade cheese cubes mixed with onions, cooked in a creamy tomato sauce.
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Aloo Gobi Mutter
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$16.00
Fresh cauliflower and potatoes cooked with peas, onions, tomatoes and seasonings.
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Baingan Bagara
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$16.00
Baby eggplant delicately laced in coconut, peanut and sesame seed sauce.
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Lentil
Lentil
Chana Masala
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$12.00
Chickpeas and fresh tomatoes cooked in traditional spices.
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Dal Makhani
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$12.00
A traditional Pind preparation of black lentils simmered overnight on a slow fire with fresh onion, ginger and garlic.
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Dal Fry
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$12.00
Yellow and red lentils simmered with green chilies, turmeric and cumin seeds.
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Chicken Specialties
Chicken Specialties
Chicken Tikka Masala
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$17.00
Boneless chicken breast broiled in tandoor and cooked in a rich creamy sauce.
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Chicken Bhagari
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$17.00
Boneless chicken delicately laced in coconut, peanut and sesame seed sauce.
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Chicken Curry
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$17.00
Chunks of chicken cooked in a mild curry sauce.
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Chicken Makhani
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$17.00
Tandoor baked chicken cooked in oriental spices with tomatoes and butter.
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Chicken Korma
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$17.00
Chicken pieces cooked in a mild cream sauce and fresh green coriander.
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Chicken Hariyali
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$17.00
Chicken tenders cooked in a creamy mint, cilantro and lime sauce.
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Chicken Karahi
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$17.00
Chicken tenders sauteed with garlic, ginger and tomatoes.
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Chicken Saagwala
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$17.00
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
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Chicken Vindaloo
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$17.00
Chunks of chicken cooked in a fiery curry sauce.
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Chicken Cashmere
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$17.00
Chicken cooked in a mild creamy sauce with nuts and raisins.
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Lamb Specialties
Lamb Specialties
Lamb Curry
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$19.00
Lamb cooked in a mild curry sauce.
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Lamb Korma
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$19.00
An exotic preparation of lamb cubes in a mildly spiced creamy sauce.
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Lamb Saagwala
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$19.00
Tender boneless lamb cooked in a fresh spinach sauce.
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Lamb Rogan Josh
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$19.00
Tender cubes of lamb marinated in eastern spices, sauteed with onions and tomatoes.
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Lamb Karahi
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$19.00
Chunks of lamb sauteed with garlic, ginger, onions and tomatoes.
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Lamb Nargisi
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$19.00
Lamb cooked in a succulent coconut cream sauce with boiled egg.
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Lamb Vindaloo
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$19.00
Cubed lamb cooked in a fiery curry sauce.
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Lamb Achari
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$19.00
Lamb cooked with onions and peppers, flavored with pickled spices.
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Seafood Specialties
Seafood Specialties
Salmon Tikka Masala
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$20.00
Fresh salmon cooked in a rich creamy tomato fenugreek sauce.
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Shrimp Nargisi
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$20.00
Large fresh shrimp prepared in a special coconut sauce and eggs.
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Curry
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$20.00
Fish or shrimp cooked in a mild curry sauce.
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Shrimp Karahi
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$20.00
Shrimp sauteed with ginger, onions, fresh tomatoes and oriental spices.
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Vindaloo
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$20.00
Fish or shrimp cooked in a fiery curry sauce.
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Tandoori Specialties (The Charcoal Clay Oven)
Tandoori Specialties (The Charcoal Clay Oven)
Chicken Malai Kabab
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$16.00
Chicken marinated in ginger and garlic, broiled in clay oven.
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Tandoori Chicken
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$16.00
Chicken marinated in fresh spices and lemon barbecued in the tandoor.
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Chicken Tikka
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$16.00
Boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.
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Lamb Chops
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$22.00
Succulent pieces of lamb chops marinated in spices, then broiled on skewers over charcoal in the tandoor and served with vegetable biryani.
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Seekh Kabab
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$16.00
Mildly spiced ground lamb wrapped over skewers and cooked in the tandoor.
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Tandoori Shrimp
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$21.00
King sized shrimp gently seasoned and barbecued in the tandoor.
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Paneer Tikka
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$16.00
Homemade cheese marinated with ginger and garlic, broiled in the clay oven.
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Fish Tikka
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$21.00
Marinated salmon, cooked to perfection in the clay oven.
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Pind Sampler
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$27.00
A combination of chicken tikka, malai kabab, seekh kabab, tandoori shrimp, lamb chop and tandoori chicken.
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Biryani
Biryani
Vegetable Biryani
0
$16.00
An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.
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Chicken Biryani
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$17.00
An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.
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Lamb Biryani
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$19.00
An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.
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Shrimp Biryani
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$20.00
An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.
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Accompaniments
Accompaniments
Raita
0
$3.00
Homemade yogurt with grated cucumber with mint leaves.
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Achar
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$2.00
Hot and spicy Indian pickles.
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Papadam
0
$2.00
Thin and crispy lentil flat breads.
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Mango Chutney
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$3.00
A special preparation of sweet and spicy mango slices.
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Kachumbar
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$2.00
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.
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Dahi Wada
0
$6.00
Lentil balls served in yogurt and topped with tamarind chutney.
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Desserts
Desserts
Kulfi
0
$5.00
Indian ice cream flavored with pistachios and cardamom.
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Rasmalai
0
$5.00
Homemade cheese simmered with milk and nuts, served cold.
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Gulab Jamun
0
$4.00
Milk and cheese balls dipped in sweet syrup, served warm.
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Falooda
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$6.00
Rose flavored milk mixed with falooda sev, tukmuria seeds and topped with ice cream.
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Kheer
0
$4.00
Rice pudding with an Indian touch.
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Gourmet Ice Cream
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$6.00
Choice of mango or saffron pistachio or vanilla.
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Mango Sundae
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$7.00
Vanilla ice cream topped with mango puree, sliced mango and whipped cream.
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Dark Side of the Moon
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$6.00
Triple chocolate cake.
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Kentucky Derby Pie
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$7.00
An call American pie served with ice cream.
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Mango D'fengo
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$5.00
Refreshing fruit cocktail mixed with mango sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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