The Pind Prices in Kingston, NJ 08528
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Beverages |
| Beverages |
| Lassi | $5.00 |
A traditional yogurt based refreshing drink, sweet or salty.
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| Flavored Lassi | $6.00 |
Choice of mint masala, mango or strawberry.
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| Mango Shake | $5.00 |
Mango pulp with vanilla ice cream.
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| Mango Juice | $5.00 |
Mango fruit beverage.
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| Iced Tea | $3.00 |
Homemade gourmet cold tea served with ice.
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| Soft Drink | $2.00 |
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| Indian Masala Chai | $3.00 |
A traditional Indian style of tea, blended with flavored spices.
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| Tea | $2.00 |
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| Coffee | $2.00 |
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| Pellegrino Bottled Water | $5.00 |
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| Soup and Salad |
| Soup and Salad |
| Chicken Corn Soup | $6.00 |
A traditional chicken soup subtly flavored with herbs and spices.
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| Mulligatawny Soup | $6.00 |
An anglo-indian version of spicy split pea soup.
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| Tomato Soup | $5.00 |
Delicately spiced tomato soup.
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| Root Salad | $8.00 |
Roasted beet, carrots, arugula and balsamic dressing.
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| Pind Salad | $7.00 |
Grapes, mangoes, red leaf and spiced caramelized nuts.
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| Non-vegetarian Hors D'oeuvres |
| Non-vegetarian Hors D'oeuvres |
| Tawi Special | $14.00 |
Chicken and lamb grilled to perfection with onions, peppers and exotic spices.
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| Meat Samosa | $5.00 |
Crispy turnovers filled with spiced ground chicken.
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| Crab Cake | $12.00 |
Delicate crab cake patties, lemon and Cajun remoulade sauce.
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| Chili Chicken | $10.00 |
Pieces of chicken sauteed in onions and peppers.
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| Chicken Cheese Roll | $7.00 |
Onions, green peppers, jalapeno and spiced ketchup.
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| Tandoori Sampler | $13.00 |
Clay oven cooked chicken tikka, malai kabab, seekh kabab and tandoori chicken.
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| Chicken Tikka Pizza | $10.00 |
Thinly sliced chicken, tikka pieces with mozzarella cheese.
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| Amritsari Fish | $10.00 |
Lemon and aromatic spice marinated fish filet lightly batter coated and fried.
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| Vegetarian Hors D'oeuvres |
| Vegetarian Hors D'oeuvres |
| Mozzarella Paneer Pakora | $9.00 |
Homemade cheese fritters stuffed with mint mozzarella mix.
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| Assorted Pakora | $5.00 |
Fresh vegetables dipped in a delicately spiced batter and fried to a golden perfection.
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| Masala Idli | $7.00 |
Ground rice fluffy bread cooked with onions, tomatoes and flavored with Asian spices.
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| Aloo Tikki | $5.00 |
Grilled green peas and potato cake.
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| Raj Kachori | $8.00 |
Puffed puri filled with potato and lentils stuffing, chutneys and yogurt.
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| Palak Patte Ki Chaat | $7.00 |
Baby spinach, garbanzo beans, tamarind and mind chutney.
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| Vegetable Samosa | $6.00 |
Crispy turnovers with seasoned potatoes and green peas.
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| Methi Tikki | $7.00 |
Chopped fenugreek leaves mixed with mashed potatoes and rolled in patties.
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| Chili Paneer | $9.00 |
Homemade cheese sauteed with fresh chilies, peppers and onions in light sauce.
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| Mirchi Pakora | $6.00 |
Cheese stuffed jalapeno peppers, batter dipped and gently fried.
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| Mixed Appetizer for 2 | $8.00 |
Combination of vegetable samosa, assorted pakora and papadum.
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| Homemade Breads |
| Homemade Breads |
| Naan | $3.00 |
Traditional white bread, baked in tandoor.
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| Garlic Naan | $4.00 |
Healthy unleavened bread dressed with fresh garlic.
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| Tandoori Roti | $3.00 |
Whole wheat bread, baked in tandoor.
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| Tandoori Kulcha | $5.00 |
Onion, paneer or potato stuffed naan.
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| Ajwain Lachha Paratha | $4.00 |
Round and flaky, multi layered baked bread and flavored with carom seeds.
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| Puri | $3.00 |
Two deep fried balloon puffed bread.
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| Vegetarian |
| Vegetarian |
| Navratan Korma | $16.00 |
A royal entree. Nine garden fresh vegetables gently simmered in a coconut spiced-laced cream sauce with nuts and raisins.
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| Palak Paneer | $16.00 |
Indian cheese gently cooked with garden spinach and mild spices.
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| Bhindi Do Pyaza | $16.00 |
Okra sauteed with onion, tomato and peppers.
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| Malai Kofta | $16.00 |
Vegetable balls cooked in a mildly-spiced cream sauce with coconut, nuts and raisins.
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| Muter Paneer | $16.00 |
Peas and homemade cheese cubes cooked in a mildly spiced sauce.
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| Baingan Bhartha | $16.00 |
Charcoal roasted eggplant cooked with green peas, fresh tomatoes, onion, ginger and garlic.
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| Paneer Masala | $16.00 |
Homemade cheese cubes mixed with onions, cooked in a creamy tomato sauce.
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| Aloo Gobi Mutter | $16.00 |
Fresh cauliflower and potatoes cooked with peas, onions, tomatoes and seasonings.
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| Baingan Bagara | $16.00 |
Baby eggplant delicately laced in coconut, peanut and sesame seed sauce.
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| Lentil |
| Lentil |
| Chana Masala | $12.00 |
Chickpeas and fresh tomatoes cooked in traditional spices.
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| Dal Makhani | $12.00 |
A traditional Pind preparation of black lentils simmered overnight on a slow fire with fresh onion, ginger and garlic.
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| Dal Fry | $12.00 |
Yellow and red lentils simmered with green chilies, turmeric and cumin seeds.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Tikka Masala | $17.00 |
Boneless chicken breast broiled in tandoor and cooked in a rich creamy sauce.
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| Chicken Bhagari | $17.00 |
Boneless chicken delicately laced in coconut, peanut and sesame seed sauce.
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| Chicken Curry | $17.00 |
Chunks of chicken cooked in a mild curry sauce.
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| Chicken Makhani | $17.00 |
Tandoor baked chicken cooked in oriental spices with tomatoes and butter.
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| Chicken Korma | $17.00 |
Chicken pieces cooked in a mild cream sauce and fresh green coriander.
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| Chicken Hariyali | $17.00 |
Chicken tenders cooked in a creamy mint, cilantro and lime sauce.
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| Chicken Karahi | $17.00 |
Chicken tenders sauteed with garlic, ginger and tomatoes.
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| Chicken Saagwala | $17.00 |
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
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| Chicken Vindaloo | $17.00 |
Chunks of chicken cooked in a fiery curry sauce.
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| Chicken Cashmere | $17.00 |
Chicken cooked in a mild creamy sauce with nuts and raisins.
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| Lamb Specialties |
| Lamb Specialties |
| Lamb Curry | $19.00 |
Lamb cooked in a mild curry sauce.
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| Lamb Korma | $19.00 |
An exotic preparation of lamb cubes in a mildly spiced creamy sauce.
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| Lamb Saagwala | $19.00 |
Tender boneless lamb cooked in a fresh spinach sauce.
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| Lamb Rogan Josh | $19.00 |
Tender cubes of lamb marinated in eastern spices, sauteed with onions and tomatoes.
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| Lamb Karahi | $19.00 |
Chunks of lamb sauteed with garlic, ginger, onions and tomatoes.
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| Lamb Nargisi | $19.00 |
Lamb cooked in a succulent coconut cream sauce with boiled egg.
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| Lamb Vindaloo | $19.00 |
Cubed lamb cooked in a fiery curry sauce.
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| Lamb Achari | $19.00 |
Lamb cooked with onions and peppers, flavored with pickled spices.
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| Seafood Specialties |
| Seafood Specialties |
| Salmon Tikka Masala | $20.00 |
Fresh salmon cooked in a rich creamy tomato fenugreek sauce.
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| Shrimp Nargisi | $20.00 |
Large fresh shrimp prepared in a special coconut sauce and eggs.
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| Curry | $20.00 |
Fish or shrimp cooked in a mild curry sauce.
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| Shrimp Karahi | $20.00 |
Shrimp sauteed with ginger, onions, fresh tomatoes and oriental spices.
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| Vindaloo | $20.00 |
Fish or shrimp cooked in a fiery curry sauce.
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| Tandoori Specialties (The Charcoal Clay Oven) |
| Tandoori Specialties (The Charcoal Clay Oven) |
| Chicken Malai Kabab | $16.00 |
Chicken marinated in ginger and garlic, broiled in clay oven.
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| Tandoori Chicken | $16.00 |
Chicken marinated in fresh spices and lemon barbecued in the tandoor.
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| Chicken Tikka | $16.00 |
Boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.
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| Lamb Chops | $22.00 |
Succulent pieces of lamb chops marinated in spices, then broiled on skewers over charcoal in the tandoor and served with vegetable biryani.
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| Seekh Kabab | $16.00 |
Mildly spiced ground lamb wrapped over skewers and cooked in the tandoor.
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| Tandoori Shrimp | $21.00 |
King sized shrimp gently seasoned and barbecued in the tandoor.
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| Paneer Tikka | $16.00 |
Homemade cheese marinated with ginger and garlic, broiled in the clay oven.
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| Fish Tikka | $21.00 |
Marinated salmon, cooked to perfection in the clay oven.
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| Pind Sampler | $27.00 |
A combination of chicken tikka, malai kabab, seekh kabab, tandoori shrimp, lamb chop and tandoori chicken.
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| Biryani |
| Biryani |
| Vegetable Biryani | $16.00 |
An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.
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| Chicken Biryani | $17.00 |
An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.
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| Lamb Biryani | $19.00 |
An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.
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| Shrimp Biryani | $20.00 |
An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.
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| Accompaniments |
| Accompaniments |
| Raita | $3.00 |
Homemade yogurt with grated cucumber with mint leaves.
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| Achar | $2.00 |
Hot and spicy Indian pickles.
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| Papadam | $2.00 |
Thin and crispy lentil flat breads.
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| Mango Chutney | $3.00 |
A special preparation of sweet and spicy mango slices.
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| Kachumbar | $2.00 |
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.
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| Dahi Wada | $6.00 |
Lentil balls served in yogurt and topped with tamarind chutney.
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| Desserts |
| Desserts |
| Kulfi | $5.00 |
Indian ice cream flavored with pistachios and cardamom.
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| Rasmalai | $5.00 |
Homemade cheese simmered with milk and nuts, served cold.
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| Gulab Jamun | $4.00 |
Milk and cheese balls dipped in sweet syrup, served warm.
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| Falooda | $6.00 |
Rose flavored milk mixed with falooda sev, tukmuria seeds and topped with ice cream.
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| Kheer | $4.00 |
Rice pudding with an Indian touch.
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| Gourmet Ice Cream | $6.00 |
Choice of mango or saffron pistachio or vanilla.
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| Mango Sundae | $7.00 |
Vanilla ice cream topped with mango puree, sliced mango and whipped cream.
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| Dark Side of the Moon | $6.00 |
Triple chocolate cake.
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| Kentucky Derby Pie | $7.00 |
An call American pie served with ice cream.
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| Mango D'fengo | $5.00 |
Refreshing fruit cocktail mixed with mango sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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