The Pink Door Prices in Seattle, WA 98101
Hours of Operation
- Mon: 4:00 pm - 11:00 pm
- Tue: 4:00 pm - 11:00 pm
- Wed: 4:00 pm - 11:00 pm
- Thu: 4:00 pm - 11:00 pm
- Fri: 4:00 pm - 11:00 pm
- Sat: 4:00 pm - 11:00 pm
- Sun: 4:00 pm - 11:00 pm
Restaurant Menu
| Antipasti |
| House Smoked Ahi Tuna Carpaccio | $10.00 |
Baby frisee salad, shaved pickled fennel & watermelon radish
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| Antipasto Of The House | $15.00 |
Prosciutto, tuscan bean salad, fresh mozzarella, tapanada, summer vegetables, caponata, salami & more
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| Antipasto Of The House - Half | $11.00 |
Prosciutto, tuscan bean salad, fresh mozzarella, tapanada, summer vegetables, caponata, salami & more
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| Piatto Di Prosciutto | $14.00 |
Domestic la quercia berkshire & imported leporati prosciutto di parma & mozzarella di bufala
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| Bruschetta Estiva | $12.00 |
Grilled ciabatta bread with the ripest summer organic heirloom tomato,basilico, really, really good olive oil & sicilian sea salt
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| Panini |
| Served with a teeny salad |
| Prosciutto Cotto & Fontal Cheese | $11.00 |
Mostarda, arugula
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| Mamas Meatball | $12.00 |
Our crusty whole loaf of ciabatta bread is stuffed full and served with marinara sauce
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| Grilled Chicken | $14.00 |
Prosciutto, mozzarella, Mama Lils peppers & salsa verde
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| Porchetta Tonnata | $13.00 |
Thinly sliced pork tenderloin & classic tuna-caper mayo, arugula, crispy ciabatta
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| Pasta, Risotto & Pizza |
| Girella & Barely Cooked Summer Tomatoes Sauce | $16.00 |
Fresh basil & di stefano burrata
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| Pappardelle Al Ragu Bolognese | $18.00 |
Slow simmered meat sauce & fresh pasta
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| Linguine Alle Vongole | $18.00 |
Baby clams in the shell, pancetta, garlic, peperoncini & white wine
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| Lasagna Pink Door | $17.00 |
Fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
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| Rigatoni and Mamas Meatballs | $17.00 |
With marinara sauce
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| Summer Risotto | $21.00 |
Fresh northwest dungeness crab, summer corn, mascarpone & tender herbs
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| Pizza Bianca | $14.00 |
Individual sized pizza topped with fresh mozzarella cheese and the chefs creation of the day
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| Insalate |
| Insalata Caprese Pink Door | $12.00 - $16.00 |
The finest ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first pressed olive oil & sicilian sea salt
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| Insalata Misticanza From Our Seattle Urban Farm | $8.00 - $13.00 |
Seeded with young, tender lettuces
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| Pink Door Caesar | $9.50 |
With fennel dusted croutons
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| Pink Door Caesar with Northwest Dungeness Crab | $18.00 |
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| Pink Door Caesar with Grilled Prawns | $17.00 |
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| Frutti Di Mare E Carne |
| Half n.w. Dungeness Cold Crab | $34.00 |
Saffron aioli, basil butter
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| Branzino Style Whole White Fish of the Day |
Grilled, with salsa verde and gigante beans
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| Northwest Fish of the day |
Chef stefanos spring creation
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| Chef Stefanos Spring Creation | $17.00 |
White vermouth, garlic, parsley and a touch of cream
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| Double Ranch New York Steak | $26.00 |
Arugula, cherry tomatoes, shaved parmigiano
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| Contorni |
| Farm Fresh Spinach | $7.00 |
Nutmeg, garlic & very good olive oil
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| Butler Farm Vegetable of the Day | $8.00 |
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| Grilled Summer Corn Ragout | $7.00 |
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| La Fettunta | $6.00 |
Grilled garlic bread w/ the finest of olive oils gluten-free option available add $1.00
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| Three of Mamas Meatballs & Sauce | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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