The Pink Door Menu and Prices
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The Pink Door Menu
| Antipasti |
| House Smoked Ahi Tuna Carpaccio |
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$10.00 |
Baby frisee salad, shaved pickled fennel & watermelon radish
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| Antipasto Of The House |
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$15.00 |
Prosciutto, tuscan bean salad, fresh mozzarella, tapanada, summer vegetables, caponata, salami & more
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| Antipasto Of The House - Half |
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$11.00 |
Prosciutto, tuscan bean salad, fresh mozzarella, tapanada, summer vegetables, caponata, salami & more
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| Piatto Di Prosciutto |
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$14.00 |
Domestic la quercia berkshire & imported leporati prosciutto di parma & mozzarella di bufala
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| Bruschetta Estiva |
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$12.00 |
Grilled ciabatta bread with the ripest summer organic heirloom tomato,basilico, really, really good olive oil & sicilian sea salt
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| Panini |
| Served with a teeny salad |
| Prosciutto Cotto & Fontal Cheese |
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$11.00 |
Mostarda, arugula
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| Mamas Meatball |
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$12.00 |
Our crusty whole loaf of ciabatta bread is stuffed full and served with marinara sauce
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| Grilled Chicken |
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$14.00 |
Prosciutto, mozzarella, Mama Lils peppers & salsa verde
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| Porchetta Tonnata |
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$13.00 |
Thinly sliced pork tenderloin & classic tuna-caper mayo, arugula, crispy ciabatta
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| Pasta, Risotto & Pizza |
| Girella & Barely Cooked Summer Tomatoes Sauce |
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$16.00 |
Fresh basil & di stefano burrata
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| Pappardelle Al Ragu Bolognese |
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$18.00 |
Slow simmered meat sauce & fresh pasta
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| Linguine Alle Vongole |
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$18.00 |
Baby clams in the shell, pancetta, garlic, peperoncini & white wine
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| Lasagna Pink Door |
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$17.00 |
Fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
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| Rigatoni and Mamas Meatballs |
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$17.00 |
With marinara sauce
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| Summer Risotto |
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$21.00 |
Fresh northwest dungeness crab, summer corn, mascarpone & tender herbs
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| Pizza Bianca |
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$14.00 |
Individual sized pizza topped with fresh mozzarella cheese and the chefs creation of the day
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| Insalate |
| Insalata Caprese Pink Door |
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$12.00 - $16.00 |
The finest ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first pressed olive oil & sicilian sea salt
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| Insalata Misticanza From Our Seattle Urban Farm |
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$8.00 - $13.00 |
Seeded with young, tender lettuces
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| Pink Door Caesar |
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$9.50 |
With fennel dusted croutons
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| Pink Door Caesar with Northwest Dungeness Crab |
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$18.00 | |
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| Pink Door Caesar with Grilled Prawns |
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$17.00 | |
| Frutti Di Mare E Carne |
| Half n.w. Dungeness Cold Crab |
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$34.00 |
Saffron aioli, basil butter
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| Branzino Style Whole White Fish of the Day |
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Price may varies |
Grilled, with salsa verde and gigante beans
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| Northwest Fish of the day |
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Price may varies |
Chef stefanos spring creation
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| Chef Stefanos Spring Creation |
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$17.00 |
White vermouth, garlic, parsley and a touch of cream
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| Double Ranch New York Steak |
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$26.00 |
Arugula, cherry tomatoes, shaved parmigiano
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| Contorni |
| Farm Fresh Spinach |
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$7.00 |
Nutmeg, garlic & very good olive oil
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| Butler Farm Vegetable of the Day |
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$8.00 | |
| Grilled Summer Corn Ragout |
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$7.00 | |
| La Fettunta |
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$6.00 |
Grilled garlic bread w/ the finest of olive oils gluten-free option available add $1.00
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| Three of Mamas Meatballs & Sauce |
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$12.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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