The Place Restaurant & Bar Prices in Friday Harbor, WA 98250
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| The Place Mushroom Saute | $16.00 |
Saute of shiitake and button mushrooms with artichoke hearts, sun-dried tomato, garlic and fresh basil in a white wine lemon butter sauce served with toasted crostini and warm goat cheese
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| Apricot Ginger Shrimp | $16.00 |
Glazed, grilled, served with an Asian slaw and apricot-ginger dipping sauce
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| Judd Cove Oysters | $16.00 |
on the 1/2 shell, shucked fresh and served with homemade cocktail sauce or roasted with a hazelnut-garlic-basil butter
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| Manilla Clams | $14.00 |
Simmered in a white wine, garlic, lemon, fresh basil and butter sauce and garnished with diced tomato
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| House Salad | $8.00 |
Mixed artisan greens with carrots, cherry tomatoes, radish, cucumber and chopped nuts with a balsamic vinaigrette add blue cheese or goat cheese add 2.00
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| Classic Caeser Salad | $8.00 |
Crisp romaine lettuce tossed in a lemony Caesar dressing made with white anchovy with homemade croutons and domestic parmesan cheese with white anchovy add 2.00
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| Daily Soup |
cup 8 bowl 10
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| Dinner Entrees |
| Pacific Rim Bouillabaisse | $36.00 |
Northwest fish and shellfish in an Asian coconut milk and fish broth over Jasmine rice
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| Painted Hills Filet Mignon | $41.00 |
Oregon grown grass fed beef (no antibiotics or growth hormones) 6 oz tenderloin steak grilled and served with Whidbey's port demi glace with 4 sautéed shrimp add $10
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| Black Bean Ravioli with Sauteed Shrimp | $28.00 |
Cilantro ravioli wraps filled with a mildly spicy black bean filling topped with shrimp sautéed in tequila, garlic, lemon and lime juices, fresh basil, butter and cilantro
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| Alaskan Weathervane Scallops | $35.00 |
Dusted in blackening spices, pan seared with a ginger-lime vin blanc sauce with cilantro and toasted garlic
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| Roasted Judd Cove Oysters | $30.00 |
9 Orcas Island oysters topped with a hazelnut-garlic-basil butter then roasted until golden
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| New Zealand Double Rib Chops | $36.00 - $40.00 |
Rack of New Zealand Lamb cut into double chops, dipped in an Indonesian ginger and soy marinade, grilled and served with a ginger and whole grain mustard cream sauce with shiitake mushrooms
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| Evil Jungle Prince | $26.00 |
A mildly spicy Asian style vegetarian stir fry with garlic, ginger, Thai chilies, lemon, lime, fresh basil and cilantro, fresh vegetables in a coconut milk broth seved over Jasmine rice
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| Season Fresh Fish Selection | $ |
Usually a choice of Northwest premium fish (might be Halibut, King Salmon, Columbia River Sturgeon, True Cod) depending on availability
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price