Menu With Price Menu The Place Restaurant & Bar Menu

The Place Restaurant & Bar Menu and Prices

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Starters

The Place Mushroom Saute	$16.00	Saute of shiitake and button mushrooms with artichoke hearts, sun-dried tomato, garlic and fresh basil in a white wine lemon butter sauce served with toasted crostini and warm goat cheese MORE
Apricot Ginger Shrimp	$16.00	Glazed, grilled, served with an Asian slaw and apricot-ginger dipping sauce MORE
Judd Cove Oysters	$16.00	on the 1/2 shell, shucked fresh and served with homemade cocktail sauce or roasted with a hazelnut-garlic-basil butter MORE
Manilla Clams	$14.00	Simmered in a white wine, garlic, lemon, fresh basil and butter sauce and garnished with diced tomato MORE
House Salad	$8.00	Mixed artisan greens with carrots, cherry tomatoes, radish, cucumber and chopped nuts with a balsamic vinaigrette add blue cheese or goat cheese add 2.00 MORE
Classic Caeser Salad	$8.00	Crisp romaine lettuce tossed in a lemony Caesar dressing made with white anchovy with homemade croutons and domestic parmesan cheese with white anchovy add 2.00 MORE
Daily Soup	Price may varies	cup 8 bowl 10 MORE

Dinner Entrees

Pacific Rim Bouillabaisse	0	$36.00	Northwest fish and shellfish in an Asian coconut milk and fish broth over Jasmine rice MORE
Painted Hills Filet Mignon	0	$41.00	Oregon grown grass fed beef (no antibiotics or growth hormones) 6 oz tenderloin steak grilled and served with Whidbey's port demi glace with 4 sautéed shrimp add $10 MORE
Black Bean Ravioli with Sauteed Shrimp	0	$28.00	Cilantro ravioli wraps filled with a mildly spicy black bean filling topped with shrimp sautéed in tequila, garlic, lemon and lime juices, fresh basil, butter and cilantro MORE

Alaskan Weathervane Scallops	0	$35.00	Dusted in blackening spices, pan seared with a ginger-lime vin blanc sauce with cilantro and toasted garlic MORE
Roasted Judd Cove Oysters	0	$30.00	9 Orcas Island oysters topped with a hazelnut-garlic-basil butter then roasted until golden MORE
New Zealand Double Rib Chops	0	$36.00 - $40.00	Rack of New Zealand Lamb cut into double chops, dipped in an Indonesian ginger and soy marinade, grilled and served with a ginger and whole grain mustard cream sauce with shiitake mushrooms MORE
Evil Jungle Prince	0	$26.00	A mildly spicy Asian style vegetarian stir fry with garlic, ginger, Thai chilies, lemon, lime, fresh basil and cilantro, fresh vegetables in a coconut milk broth seved over Jasmine rice MORE
Season Fresh Fish Selection	0	$	Usually a choice of Northwest premium fish (might be Halibut, King Salmon, Columbia River Sturgeon, True Cod) depending on availability MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.