The Portofino Prices in Arlington, VA 22202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Primo Piatti |
| Calamari Fritti | $6.95 |
fried calamari in a light batter with tangy horseradish dipping sauce
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| Portobello Farcito | $6.95 |
large mushroom cap stuffed with pancetta cheese, and ground mushrooms topped with balsamic vinegar
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| Antipasto Italiano | $6.95 |
antipasto of assorted italian cold cuts with giardinera with italian dressing
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| Zuppa Di Polpettini | $4.95 |
traditional italian wedding soupparmesan meatballs and spinach in chicken broth
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| Antipasto Caldo | $6.95 |
combination of our stuffed portobello mushroom and fried calamari
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| Melanzane Portofino | $6.95 |
baked eggplant filled with ricotta cheese baked with a tomato-cream sauce
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| Brushetta Ai Funghi | $6.95 |
garlic toasts topped with creamy wild mushrooms
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| Minestrone | $4.95 |
homemade fresh vegetable
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| Cozze Marinara | $8.95 |
fresh prince edward island mussels steamed in spicy tomato sauce
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| Calamari Fritti | $8.95 |
fried calamari in a light batter with lemon wedges and our special horseradish dipping sauce
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| Portobello Farcito | $8.95 |
large mushroom cap stuffed with a mixture of pancetta, parmesan cheese, and ground mushrooms topped with balsamic vinegar
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| Prosciutto E Mozzarella | $8.95 |
cured parma ham with fresh mozzarella cheese and italian dressing
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| Pasta Festival | $8.95 |
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| Antipasto Italiano | $8.95 |
antipasto of assorted italian cold cuts with giardinera and italian dressing
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| Melanzane Portofino | $8.95 |
eggplant filled with ricotta cheese and baked with tomato cream sauce
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| Frutti Di Mare | $9.95 |
cold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon
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| Insalata |
| Insalata Di Bistecca E Cipolla | $13.95 |
grilled slices of certified angus flat iron steak on a bed of greens with sweet red onion, corn, and dijon balsamic dressing
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| Balsamic Chicken Salad | $9.50 |
diced grilled chicken, homemade garlic croutons, shaved parmesan cheese and spinach with balsamic dressing
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| Mozzarella E Pomodori | $6.95 |
fresh mozzarella cheese served with slices vine-ripened tomatoes and italian dressing
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| Insalata "Frutti" Di Mare | $13.95 |
a combination of marinated seafood-shrimp, calamari, scallops, and mussels-served over tender baby greens
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| Fried Calamari Caesar Salad | $10.95 |
crisp romaine lettuce tossed with delicately breaded calamari, garlic croutons, and parmesan dressing
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| Italian Club Sandwich | $9.95 |
with an appetizing assortment of cold cuts on whole wheat toast
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| Melanzane "Portofino" | $10.95 |
rolled eggplant filled with ricotta cheese baked in tomato cream sauce
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| Melanzane Alla Parmigiana | $10.95 |
layered eggplant slices with tomato and mozzarella
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| Insalata Veronese | $9.95 |
with goat cheese, walnuts and raspberry vinaigrette
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| Mozzarella E Pomodori | $8.95 |
fresh mozzarella cheese served with slices of tomato and italian dressing
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| Portofino | $6.95 |
artichoke, tomato, lettuce, fresh mushrooms and ceci peas with italian dressing
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| Di Spinacio | $7.95 |
spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, balsamic vinegar dressing
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| Veronese | $7.95 |
goat cheese and walnuts over tender baby greens and raspberry vinaigrette
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| Di Cesare | $6.95 |
caesar salad with homemade garlic croutons
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| Verde | $4.95 |
tossed green salad italian dressing
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| Pasta |
| Tortellini Piemontese | $12.95 |
pasta folded in a rosemary cream sauce with four types of wild mushrooms and grilled chicken breast - an original family specialty
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| Linguini Alle Vongole | $10.95 |
linguini with clam sauce red or white sauce
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| Salsiccie Con Pepperoni | $10.95 |
sweet italian sausage, green pepper, onion and mushrooms in tomato sauce over spaghetti
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| Cannelloni Al Pomodoro | $10.95 |
freshly rolled pasta tubes filled with blended veal and chicken and baked in tomato sauce
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| Manicotti Al Gratin | $10.95 |
crepes filled with ricotta cheese, ham and spinach baked in cream sauce
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| Lasagne Bolognese | $11.95 |
layers of fresh pasta, cheese and meat baked in a northern italian meat sauce
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| Spaghetti "Carbonara" | $10.95 |
in egg cream sauce with parmesan, pancetta, and onion
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| Fettucine Alla "Alfredo" | $10.95 |
pasta in parmigiano cream sauce
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| Fettucine Alla "Alfredo" | $3.00 |
add chicken
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| Fettucine Alla "Alfredo" | $4.00 |
add shrimp
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| Fettucine Quattro Funghi | $15.95 |
for those who love mushrooms. fettuccine with four types of wild mushrooms and rosemary cream
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| Ravioli Portofino | $15.95 |
roasted vegetable and goat cheese filled pasta in sage butter with diced tomatoes
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| Linguini Al Vongole | $15.95 |
homemade clam sauce served with red tomato sauce or white garlic sauce
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| Melanzane "Portofino" | $15.95 |
baked eggplant filled with ricotta cheese with tomato cream sauce
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| Lasagne Bolognese | $16.95 |
layers of fresh pasta, cheese and meat baked in a northern italian meat sauce
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| Gnocchi Alla "Portofino" | $15.95 |
potato dumplings served in a light tomato cream sauce
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| Linguini Al Pesto Genovese | $14.95 |
in a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese
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| Spaghetti Alla Carbonara | $15.95 |
spaghetti sautéed in egg cream sauce with parmigiano, pancetta, and onion
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| Cannelloni Al Gratin | $15.95 |
freshly rolled pasta tubes with blended meat filling and baked in cream sauce
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| Linguine Monte E Mare | $19.95 |
pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil and garlic
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| Tortellini Al Suo Piacere | $15.95 |
ringlets of pasta filled with meat topped with your choice of alfredo sauce or tomato meat sauce
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| Fettucine Alla "Alfredo" | $14.95 |
folded in a light parmesan cream sauce
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| Fettucine Alla "Alfredo" | $3.00 |
add with chicken
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| Fettucine Alla "Alfredo" | $5.00 |
add with shrimp
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| Manicotti Alla Fiorentina | $16.95 |
ricotta, ham, and spinach folded in crepes and baked with cream sauce and a touch of tomato
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| Carni |
| Cotoletta Alla Parmigiana | $14.95 |
veal cutlet with mozzarella cheese and tomato sauce
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| Picatta Di Vitello | $14.95 |
veal slices in butter, lemon and wine sauce
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| Scalloppine Al Marsala | $14.95 |
veal sautéed with fresh mushrooms and marsala wine
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| Scalloppine Primavera | $14.95 |
veal, prosciutto, and chicken breast sautéed in wine and butter
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| Filetto Alla Gorgonzola | $15.95 |
tenderloin of beef medallions with gorgonzola cream sauce
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| Bistecca Portofino | $15.95 |
certified angus flat iron steak broiled with creamy green peppercorn sauce
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| Vitello Alla Fiorentina | $14.95 |
grilled veal slices topped with sautéed balsamic spinach
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| Omaggi Di Nettuno |
| Cape Sante Portofino | $13.95 |
fried fresh scallops with garlic butter sauce
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| Filetto Di Sogliola Alla Fiorentina | $12.95 |
filet of sole topped with sautéed balsamic spinach
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| Calamari Alla Marinara | $12.95 |
squid in peppers, mushrooms, and onion-garlic tomato sauce
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| Scampi Alla Fra Diavola | $14.95 |
shrimp sautéed in a spicy tomato sauce, served over linguini
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| Fritto Misto Di Mare | $13.95 |
fried shrimp, scallops, squid, and fresh fish with a tangy horseradish dipping sauce
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| Pollo $12.95 |
| Portofino |
breast of chicken stuffed with spinach, parmesan cheese and prosciutto, breaded and baked with wine cream sauce-an original family specialty
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| Al Rustico |
sautéed in marinara sauce with onion, green pepper, mushrooms, and sliced italian sausage
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| Picatta Di Pollo "Pilar" |
boneless chicken breast sautéed in butter, lemon, and capers sauce
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| Parmesan |
breaded chicken cutlet topped with fresh tomato sauce and melted mozzarella
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| Alla Marsala |
boneless breast of chicken sautéed with marsala wine and sliced mushrooms
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| Zuppe $5.95 |
| Minestrone |
homemade vegetable soup a specialty of our chef
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| Zuppe Di Polpettini |
italian wedding soup chicken broth with parmesan meatballs and spinach
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| Tortellini En Brodo |
fresh pasta rings stuffed with meat in a clear consommé
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| Vitello |
| Bocconcini Dello Chef | $21.95 |
braised, stuffed veal with fresh mushrooms in a sherry wine sauce an original family specialty
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| Picatta Di Vitello | $21.95 |
veal slices in butter and lemon sauce
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| Scalloppine Al Marsala | $20.95 |
veal sautéed with fresh mushrooms and marsala wine sauce
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| Scalloppine Alla Sorrenta | $22.95 |
veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce
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| Saltimboca Alla Romana | $21.95 |
veal slices with prosciutto and a touch of sage
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| Vitello Alla Fiorentina | $21.95 |
grilled veal slices topped with fresh garlic-balsamic spinach
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| Cotoleta Alla Parmigiana | $20.95 |
breaded veal cutlet with mozzarella cheese and tomato sauce
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| Scalloppine Alla Triestina | $21.95 |
veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms
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| Pollo |
| Portofino | $18.95 |
boneless chicken breast filled with prosciutto, spinach, and parmigiano cheese baked with a wine cream sauce-an original family specialty
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| Alla Rustica | $17.95 |
chicken breast sautéed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet italian sausage
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| Petto Di Pollo Al Marsala | $17.95 |
chicken breast sautéed in marsala wine sauce with fresh mushrooms
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| Picatta Di Pollo "Pilar" | $16.95 |
boneless chicken breast sautéed in butter, lemon, and white wine sauce with capers
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| Carne |
| Filetto Alla Gorgonzola | $24.95 |
beef tenderloin medallions served with a gorgonzola cream sauce
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| Filetto Alla Da Vinci | $24.95 |
beef tenderloin medallions with fresh mushrooms and sherry wine sauce
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| Bistecca Pizzaiola | $25.95 |
broiled ribeye steak with onion, green peppers, mushrooms, black olives, and tomato sauce
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| Costolette Dágnello | $25.95 |
rosemary crusted double-cut lamb chops broiled with black olive sauce
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| Gli Omaggi Di Nettuno |
| Omaggi Di Nettuno | $25.95 |
combination of lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over fettucine-an original family specialty
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| Sogliola Suprema | $18.95 |
grilled fillet of sole topped with fresh sauteed spinach and creamy wine sauce
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| Cape Sante Al Pomodore E Basilico | $20.95 |
scallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini
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| Cioppino | $21.95 |
shrimp, scallops, fresh fish, clams, mussels, and squid in a light tomato broth over capellini
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| Scampi Fra Diavola | $21.95 |
jumbo shrimp sautéed in tomato and wine sauce with mushrooms and peppers over linguini
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| Cacciuco "Livornese" | $21.95 |
shrimp, scallops, fresh fish, clams, mussels, and squid cooked in a white wine and lemon sauce with a touch of garlic
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| Gamberi Al "Burro" | $20.95 |
shrimp sautéed in lemon, butter, garlic and white wine sauce
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| Desserts |
| Torta Di Ricotta Bianca | $6.95 |
traditional italian ricotta cheesecake served with cold zabaglione custard sauce
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| Torta Monica | $5.95 |
homemade italian rum cake with chocolate mousse filling and chocolate butter cream frosting
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| Canoli Italiani | $6.95 |
pastry shell filled with sweet ricotta cheese and chocolate chips
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| Tartufo Portofino | $5.95 |
chocolate and vanilla ice cream filled with a cherry, and hand-rolled in powdered cocoa, topped with hazelnuts
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| Torta Di Formaggio Alla Mocha | $6.95 |
homemade rich milk-chocolate cheesecake with cold zabaglione custard sauce
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| Crema Caramel | $5.95 |
anise and orange scented cream custard with caramelized sugar
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| Gelato Frangelico | $5.95 |
chocolate ice cream topped with hazelnut liqueur
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| Tiramisu | $6.95 |
lady fingers soaked in espresso, layered with sweet mascarpone cheese and topped with powdered cocoa
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| Frutta Di Stagione | $6.95 |
fresh fruit of the season at your taste
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| Sorpresa Di Stagione | $5.95 |
italian seasonal sorbet served with an amaretti cookie
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| Spumone | $4.95 |
traditional strawberry, chocolate, and pistachio ice cream wedge
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| Zabaglione | $5.95 |
warm, light, foamy custard made with marsala wine
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| Zabaglione | $2.00 |
add fresh berries
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| Tortone Fantasia | $5.95 |
almond flavored italian ice cream cup topped with coconut surrounded by cold zabaglione and fresh berries
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| Limoncello Tartufo | $6.95 |
lemon gelato with a heart of limoncello covered in meringue and served over cold zabaglione and raspberry sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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