Menu With Price Menu Yellow Dog Cafe Menu

Yellow Dog Cafe Menu and Prices

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Feature Salads

Add portabella mushroom $3, grilled chicken $6 or fish $8 to any entrée salad

Duck Breast Salad*	$18.95	Fresh baby mixed greens tossed with raspberry vinaigrette dressing, kidney beans, roasted pumpkin seeds, feta cheese and topped with grilled duck breast. MORE
Mixed Greens*	$5.95 - $11.95	Fresh baby mixed greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds and feta cheese. MORE
Caesar Salad	$5.95 - $11.95	Crisp romaine lettuce tossed with Caesar dressing, topped with shredded parmesan cheese and seasoned croutons. MORE
Olde Blue Spinach Salad*	$5.95 - $11.95	Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries and toasted pecans. MORE

Sandwiches

All sandwiches are served with coleslaw and Chef's choice of potato

Good Ole Dog	$12.00	Old fashion burger grilled and topped with romaine lettuce, fresh sliced tomatoes, and caramelized onions, served on grilled focaccia bread. MORE
Cajun Dog	$17.00	Blackened Grouper topped with house made remoulade sauce on grilled focaccia bread. MORE
Top Dog	$13.00	Albacore tuna salad mixed with red onions, green olives, celery, red peppers, and sun-dried cherries, then topped with fresh romaine lettuce, crisp bacon, sliced tomatoes, and havarti cheese on grill MORE
Lady Dog	$12.00	Grilled portabello mushroom, roasted red peppers, artichoke hearts, and fresh spinach, topped with melted havarti cheese, and served on grilled focaccia bread. MORE
Sloppy Dog	$13.00	Shredded beef tenderloin in barbecue sauce, topped with grilled onions, portabello mushrooms, havarti cheese, and served on grilled focaccia bread. MORE

Lunch Entrees

Water front Resturant Melbourne Palm bay area Florida

Onion Crusted Chicken	0	$15.95	With caramel citrus glaze. Served with chef's choice of rice and vegetables. MORE

Grilled Chicken Breast	0	$14.95	Seasoned and grilled chicken breast topped with house made salsa, served with potato puffs and coleslaw. MORE
Sweet Italian Sausage	0	$14.95	Sautéed with red and green peppers, onions, and all served over pasta and tossed with your choice of marinara sauce or sautéed garlic and olive oil. MORE
Meatloaf	0	$12.95	House made meatloaf with onions, celery and parmesan cheese. Served with demi-glaze, potato puffs, and chef's choice of vegetables. MORE
Fish N Puffs	0	$16.95	Saloon style grouper filets, deep fried golden brown, and served with house made tartar dipping sauce, potato puffs, and coleslaw. MORE
Catch Of The Day*	0	$18.95	Grilled and topped with a choice of caramel citrus glaze or cherry-peppercorn sauce. Served with chef's choice of rice and vegetables. MORE
Fish Cake	0	$15.95	Created with the freshest seafood and topped with shrimp and a house made saffron cream sauce. Served with chef's choice of rice and vegetables. MORE
Blackened Shrimp	0	$17.95	Five blackened shrimp with a crab meat and roasted red pepper sauce. Served with chef's choice of rice and vegetables. MORE
Crab Cakes	0	$15.95	Two crab cakes made with the freshest crabmeat and a house made saffron cream sauce. Served with chef's choice of rice and vegetables. MORE

Appetizers

Chef's Soup Of The Evening	0	$4.00 - $8.00
Corn Fritters	0	$8.00	Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce. MORE

Baked Brie	0	$14.00	Wrapped in puff pastry and served over a cranberry-cherry sauce with fresh fruit and our homemade crackers. MORE
Escargot	0	$11.00	Sautéed with garlic, lemon and white wine, served in a puff pastry. MORE
Tuna Tataki	0	$10.00	Seared yellow fin tuna topped with a ginger and soy marinade. MORE
Chicken and Bacon Pate	0	$10.00	Served with house made herb crackers and a warm cherry sauce. MORE
Artisan Cheese Plate	0	$	Assorted cheeses served with accompanying accoutrements and house made herb crackers. MORE
Smoked Salmon and Caviar	0	$14.00	Served on top of potato pancakes with sour cream, salmon mousse, capers and fresh onions. MORE
Stuffed Portobello*	0	$10.00	Topped with spinach, artichoke hearts, roasted red peppers and havarti cheese. MORE
Louisiana Style Shrimp*	0	$13.00	Crawfish and andouille sausage in stone ground grits, topped with grilled shrimp roasted red pepper coulis and spinach sauce. MORE
Onion Crusted Chicken Strips	0	$11.00	Strips of tender chicken breast, hand cut and onion crusted. Served with caramel citrus glaze. MORE
Conch Fritters	0	$12.00	With a whole grain Dijon mustard dipping sauce. MORE

Homemade Potato Chips*	0	$8.00	Served with a warm blue cheese dip garnished with chopped green onion. MORE
*Tuna Tataki	0	$10.00	Seared rare yellow fin tuna topped with a ginger and soy marinade. MORE

Salads

All salads are served with fresh baked bread. Add your choice of the following to any of the below salads: Grilled Portabello Mushroom $6, Grilled Chicken $6, Five Grilled Shrimp $8, Catch of the Day $8

Duck Breast Salad*	$19.00	Fresh baby mixed greens tossed with raspberry vinaigrette dressing, kidney beans, roasted pumpkin seeds, feta cheese and topped with grilled duck breast. MORE
Mesclun Mix House Salad*	$12.00	Assorted greens, red beans, roasted pumpkin seeds and feta cheese tossed in a citrus balsamic vinaigrette. MORE
Olde Blue Spinach Salad*	$12.00	Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans and blueberry vinaigrette. MORE
Classic Caesar Salad	$12.00	Crisp romaine tossed with parmesan cheese, classic Caesar dressing and our homemade croutons. MORE

Entrees

All entrees served with fresh baked bread, your choice of House or Caesar salad, and Chef's choice of potato and vegetables. For an Old Blue Spinach Salad, please add $3 more.

Roasted Duckling	0	$38.00	Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage and potato pancakes. MORE
Onion Crusted Chicken	0	$28.00	Boneless chicken breast crusted with crispy onions. Served with a caramel citrus glaze. MORE
Rack Of Lamb	0	$30.00 - $44.00	New Zealand lamb rubbed with a house herb blend. Grilled and finished with au jus.. MORE
Filet Mignon	0	$44.00	8oz. hand cut choice filet mignon finished with a Bordeaux demi-glace. MORE

Mixed Grill	0	$	Ask your server for the chef's choice this evening. MORE
Shrimp Louisiana*	0	$34.00	Sautéed Shrimp tossed in garlic, butter and our own special blend of Creole seasoning. Served over crawfish grits and vegetable succotash. MORE
Pecan Crusted Mahi-Mahi	0	$38.00	Fresh Mahi Mahi encrusted with pecans and finished with a vanilla bean infused praline sauce. MORE
Peppercorn Crusted Tuna	0	$29.00	Seared peppercorn crusted yellow fin tuna served over Canton noodles tossed in a Ponzu sauce and mixed with Asian vegetables. MORE
Potato Crusted Salmon	0	$30.00	North Atlantic salmon encrusted with potatoes served with served with sundried tomato risotto cake and asparagus. Finished with a saffron infused lobster cream sauce. MORE
Grilled Portobello Mushroom*	0	$25.00	A spinach, artichoke heart, and roasted red pepper stuffed portabello topped with havarti cheese, accompanied by chefs assortment of fresh vegetables. MORE
Shrimp & Fishcake	0	$28.00	Seasoned pan seared fishcake topped with shrimp. Finished with a roasted red pepper coulis MORE
Crab Cakes	0	$32.00	House made crab cakes finished with a lobster saffron sauce. MORE
Onion Crusted Mahi Mahi	0	$38.00	Fresh Mahi Mahi encrusted with crispy onions. Choice of caramel citrus or cherry peppercorn sauce. MORE

Main

Soup of the Day	0	$4.00 - $8.00

Corn Fritters	0	$8.00	Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce. MORE
Baked Brie	0	$14.00	Wrapped in a puff pastry and served over a cranber-ry-cherry sauce with fresh fruit and our homemade crackers. MORE
Escargot	0	$11.00	Sautéed with garlic, lemon and white wine, served in a puff pastry. MORE
Tuna Tataki	0	$10.00	Seared yellow fin tuna topped with a ginger and soy marinade. MORE
Chicken and Bacon Pate	0	$10.00	Served with house made herb crackers and a warm cherry sauce. MORE
Home Made Potato Chips*	0	$8.00	Served with a warm blue cheese dip. MORE
Smoked Salmon and Caviar	0	$14.00	Served on top of potato pancakes with sour cream, salmon mousse, capers and fresh onions. MORE
Stuffed Portabello*	0	$10.00	Topped with spinach, artichoke hearts, roasted red peppers and havarti cheese. MORE
Louisiana Style Shrimp*	0	$13.00	Crawfish and andouille sausage in stone ground grits, topped with grilled shrimp roasted red pepper coulis and spinach sauce. MORE
Onion Crusted Chicken Strips	0	$11.00	Strips of tender white chicken breast, hand cut and onion crusted. Served with caramel citrus glaze. MORE
Conch Fritters	0	$12.00	With a whole grain Dijon mustard dipping sauce. MORE
Artisan Cheese Plate	0	$	Assorted cheeses serverd with accompanying accoutrements and house made herb crackers. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.