The Ranch House Grill Prices in Tampa, FL 33611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken Liver Pate | $9.50 |
Creamy style pate laced with cognac, served with ranch house rye bread, cucumber chips & spanish olives.
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| Snow Crab Cakes | $12.50 |
Flaked snow crabmeat, minced vegetables & mushrooms traditionally accented with a touch of chili & lemon, lightly breaded and baked - lime zest cream.
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| Wild Mushroom Strudel | $10.00 |
Shiitake, portobello & morel mushrooms sauteed with fresh herbs & onion wrapped in filo dough and baked - mushroom & wine cream sauce.
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| Shrimp Remoulade | $13.00 |
Large prawns served chilled with a sauce made of green onions, celery, cilantro, dijon mustard and olive oil.
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| Salads |
| Mixed Baby Greens | $9.00 |
Mixed baby greens tossed with gorgonzola & prosciutto in a fig balsamic vinaigrette.
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| Grilled Quail Salad | $13.00 |
A semi-boned quail marinated in red wine, dijon mustard, fresh thyme and honey, grilled and served with assorted baby lettuce & pine nuts tossed in toasted sesame oil & gingered rice vinaigrette.
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| Grilled Swordfish Salad | $13.00 |
Grilled swordfish over assorted baby lettuce tossed with walnut oil, lime juice, garlic& fresh dill garnished with red onion and avocado.
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| Smoked Salmon Salad | $12.00 |
Slow cured smoked salmon served with assorted baby lettuce and sweet red onion tossed with walnut oil, limejuice, garlic & fresh dill garnished with caper berries and lime.
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| The Nest Salad | $9.00 |
Griced carrot and zucchini nest on a bed of mixed baby greens with an italian wine vinaigrette - cherry tomatoes nested with a dijon mustard sour cream garnish with fresh basil and parmesan.
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| Soups |
| Fresh Soups | $7.00 |
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| Entrees |
| Grilled New York | $33.00 |
Choice new york steak marinated in balsamic, soy sauce, rosemary, garlic, cilantro and brandy served with a jalapeno vegetable salsa - grilled.
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| Grilled Flat Iron | $31.00 |
Prime flat iron steak seasoned with ranch house herb salt grilled and served with a roasted bell pepper, caper and tellicherry pepper cream sauce
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| Tournedos of Beef | $34.00 |
Beef tenderloin grilled and served on a ragout of crimini mushrooms, onions, merlot and wild mushroom broth bearnaise sauce on the side.
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| Grilled Pork Rack | $31.00 |
French cut rack of niman ranch pork - grilled - cream sauce with blue cheese & vermouth - fresh pasta with toasted chopped pecans.
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| Rack of Lamb | $36.00 |
Rubbed with olive oil, garlic and rosemary - broiled and roasted served with pineapple guava chutney on the side.
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| Poulet avec Brie | $26.00 |
Jidori free range breast of chicken lightly rolled in bread crumbs and fresh herbs, stuffed with brie - baked & served with a brie and sherry sauce.
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| Chipotle Chicken Chevrie | $26.00 |
Jidori free range breast of chicken stuffed with wilted spinach, wild mushrooms,,chevrie, toasted walnuts & thyme, rubbed with a sun dried tomato pesto - baked - served with a cranberry tequila glaze
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| Grilled Swordfish | $29.00 |
Swordfish steak brushed with lemon thyme butter, grilled and served with a creole sauce.
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| Grilled Diver Scallops | $32.00 |
U-10 diver scallops grilled and served on lightly curried corn sauce with dry vermouth grilled whole kernel corn and shredded bok choy.
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| Broiled Seabass Aioli | $31.00 |
Fresh seabass marinated in olive oil, sherry and fresh herbs, broiled with a parmesan lime pesto.
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| Vegetarian Entree | $24.00 |
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| Desserts from our Bakery |
| Fudge Pie | $8.00 |
Served a la mode with coffee, vanilla, peppermint stick or island coconut ice cream.
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| New Orleans Delight | $8.00 |
Baked meringue, coffee ice cream, praline sauce and pecans.
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| Creme Brulee | $8.00 |
Traditional creme brulee flavored with brazillian coffee and myerss dark jamaican rum.
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| Fresh Lime Cheesecake | $8.00 |
Made with cream & hoop cheese with fresh lime juice, baked in a graham cracker crust.
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| Tiramisu | $8.00 |
Ladyfingers soaked in espresso and rum heavy cream custard with chocolate & cocoa powder.
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| McConnells Ice Cream | $6.00 |
Brazillian coffee, french vanilla, peppermint stick or island coconut
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| Desserts du Jour | $8.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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