The Ranch Restaurant Prices in Anaheim, CA 92805
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Bar Bites |
| Hawaiian Big Eye Tuna Crudo | $14.00 |
Aji amarillo chile, navel orange, hass avocado
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| Ceviche Trilogy | $19.00 |
Shrimp & heirloom tomato, crab & coconut curry lobster & avocado
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| Seasonally Inspired Soup | $8.00 |
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| Cold Smoked Craft Raised Skuna Bay Salmon | $18.00 |
Hass avocado, ruby red grapefruit, greek yogurt, pink peppercorn
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| American Raised Kobe Beef Carpaccio | $18.00 |
White alba clamshell mushrooms wild arugula, black truffle pecorino romano
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| Farmhouse Cheese Selection | $16.00 |
Quince paste, marcona almonds, pan forte
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| Chesapeake Bay Blue Crab Sliders | $14.00 |
Two sliders with harissa mayo rocket heirloom tomato, potato bun and fries
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| Castroville Globe Artichoke | $13.00 |
Steamed and grilled, green olive pine nut salsa verde and preserved meyer lemon remoulade
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| The Ranch Steakburger | $13.00 |
House blend, farmhouse cheddar secret sauce, potato bun
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| Chilled Jumbo Mexican White Shrimp | $16.00 |
Atomic cocktail sauce
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| Hand Crafted Harvest Sweet Potato Gnocchi | $14.00 |
Maitake mushrooms, petaluma rabbit san marzano tomato sugo
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| Roasted Peanuts | $6.00 |
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| Homestyle Sides |
| The Ranch Vegetables | $8.00 |
Simply roasted
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| Green Bean & Mushroom Casserole | $9.00 |
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| Lobster Mac N' Cheese | $13.00 |
Vermont white cheddar, home made pasta
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| Creamed Spinach | $9.00 |
All american classic
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| Twice Baked Potato | $9.00 |
Loaded with house smoked bacon & all the fixins
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| Cream of Corn | $8.00 |
Garden thyme
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| Idaho Russet Mashed Potatoes | $8.00 |
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| Pre-Concert Menu - Dessert |
| Tahitian Vanilla Bean Creme Brulee | $9.00 |
Lemon poppy seed madeleines
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| Ranch Classics |
| New York Style Cheesecake | $9.00 |
Fresh raspberries
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| Old Fashioned Pecan Pie | $9.00 |
Vanilla bean creme anglaise
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| Sticky Toffee Pudding | $9.00 |
Bourbon toffee caramel sauce, vanilla bean ice cream
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| Desserts |
| Milky Way with a Twist | $10.00 |
Valrhona chocolate, malted nougat, salted caramel ice cream
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| Tahitian Vanilla Bean Creme Brulee | $9.00 |
Lemon poppy seed madeilines
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| PBJ & Milk Chocolate Bar | $9.00 |
Concord grape, caramelized banana ice cream
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| Farmhouse Cheese Selection | $16.00 |
Quince paste, marcona almonds, pan forte
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| Home Made Ice Cream Trio & Sorbets | $12.00 - $5.00 |
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| Starters |
| Freshly Baked Popovers | $6.00 |
Sweet creamery butter & fresh preserves
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| Deviled Eggs | $6.00 |
Sweet pickle relish, smoked bacon
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| American Raised Kobe Beef Carpaccio | $18.00 |
White alba clamshell mushrooms, wild arugula, black truffle, pecorino romano
0
|
| Hawaiian Big Eye Tuna Crudo | $14.00 |
Aji amarillo chile, navel orange, hass avocado
0
|
| Ceviche Trilogy | $19.00 |
Shrimp & heriloom tomato, crab & coconut curry, lobster & mango
0
|
| Cold Smoked Craft Raised Skuna Bay Salmon | $18.00 |
Hass avocado, ruby red grapefruit, greek yogurt, pink peppercorn
0
|
| Castroville Globe Artichoke | $13.00 |
Steamed and grilled, green olive, pine nut salsa verde and preserved meyer lemon remoulade
0
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| Hand Crafted Sweet Potato Gnocchi | $14.00 |
Maitake mushrooms, braised petaluma rabbit, san marzano tomato sugo
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| Escargot | $20.00 |
Wild burgundy escargot, hazelnut spatzle, hen of the woods mushrooms, parsley & green garlic foam
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| Country Fried Petaluma Quail | $18.00 |
Weiser farms potatoes, home made agave mustard, warm BBQ bacon vinaigrette, arugula
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| Chilled Jumbo Mexican White Shrimp | $16.00 |
Atomic cocktail sauce
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| Soups & Salads |
| Seasonally Inspired Soup | $8.00 |
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| Five Onion Soup | $9.00 |
Aged gruyere, yesterdays bread, guinness
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| The Ranch Chopped Salad | $12.00 |
Garbanzo beans, artisanal salame, mozzarella tomatoes, red wine vinaigrette
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| Nova Scotia Lobster Salad Cobb Style | $18.00 |
Aged feta, applewood smoked bacon, hass avocado honey mustard dressing
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| Kenter Canyon Certified Organic Greens | $9.00 |
Baby cucumbers, teardrop tomatoes, sparrow lane balsamic vinaigrette
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| Organic Baby Spinach | $11.00 |
Drake family farms goat cheese, bosc pears, candied pecans, sun-dried cranberries
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| Caesar | $12.00 |
Little gem lettuce, creamy garlic dressing, sonoma dry jack
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| Heirloom Beets | $14.00 |
Watercress, lola rosa, red flame grapes, marcona almonds manchego cheese, edwards ranch estates oranges
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| Main Entree |
| Skuna Bay Craft Raised Salmon | $29.00 |
Black quinoa, california almonds, vine-dried grapes, tangerine nage
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| Certified Sustainable Chilean Sea Bass | $39.00 |
Maine lobster risotto, sweet fennel, meyer lemon-vanilla nage
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| Farmers Market Vegetables | $19.00 |
Organic red quinoa, vadouvan curry
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| Maplewood Smoked Free Range Chicken | $22.00 |
Half chicken, seasonal rustic bread salad natural thyme jus
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| Cowboy Ribeye | $89.00 |
36-40 oz. bone-in rib chop grafton farms white cheddar scalloped potatoes, sauce bordelaise average 36 oz. of meat, 8 oz. of fat and 12 oz. of bone. The bone-on cowboy rib-eye is quite possibly the b
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| Petite Filet of Beef | $35.00 |
Butternut squash, sun-dried cherries, cipollini onions black truffle
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| Colorado Grass-Fed Lamb Chops | $38.00 |
Rosa bianca eggplant, merguez sausage taggiasca olives, chickpeas, harissa
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| Tender Braised Beef Short Rib | $32.00 |
Anson mills white grits, english peas, portabella mushrooms cabernet reduction
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| Snake River Farms Kurobuta Pork Chop | $27.00 |
Brentwood corn, local bing cherries oyster mushrooms, pistachios
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| Sweet & Sticky Spare Ribs | $26.00 |
Idaho duroc pork, summer bean slaw the ranch home made BBQ sauce
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| New York Steak | $36.00 |
Carolina cut, fingerling potatoes home made pancetta, shropshire bleu cheese
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| Pre-Concert Menu - First Course |
| Seasonally Inspired Soup | $8.00 |
0
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| Kenter Canyon Organic Greens | $9.00 |
Baby cucumbers, teardrop tomatoes, sparrow lane balsamic vinaigrette
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| Organic Spinach Salad | $11.00 |
Drake family farms goat cheese, bosc pears, candied pecans, sun-dried cranberries
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| Pre-Concert Menu - Main Course |
| Black Angus Prime Rib | $39.00 |
Grafton farms white cheddar scalloped potatoes, worcestershire jus
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| Maplewood Smoked Free Range Chicken | $22.00 |
Half chicken, seasonal rustic bread salad, natural thyme jus
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| Skuna Bay Craft Raised Salmon | $29.00 |
Black quinoa, california pistachios, vine-dried grapes, tangerine nage
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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