The Ranch Restaurant Menu and Prices

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The Ranch Restaurant menu

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Bar Bites
Hawaiian Big Eye Tuna Crudo
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$14.00
Aji amarillo chile, navel orange, hass avocado
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Ceviche Trilogy
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$19.00
Shrimp & heirloom tomato, crab & coconut curry lobster & avocado
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Seasonally Inspired Soup
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$8.00
Cold Smoked Craft Raised Skuna Bay Salmon
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$18.00
Hass avocado, ruby red grapefruit, greek yogurt, pink peppercorn
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American Raised Kobe Beef Carpaccio
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$18.00
White alba clamshell mushrooms wild arugula, black truffle pecorino romano
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Farmhouse Cheese Selection
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$16.00
Quince paste, marcona almonds, pan forte
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Chesapeake Bay Blue Crab Sliders
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$14.00
Two sliders with harissa mayo rocket heirloom tomato, potato bun and fries
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Castroville Globe Artichoke
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$13.00
Steamed and grilled, green olive pine nut salsa verde and preserved meyer lemon remoulade
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The Ranch Steakburger
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$13.00
House blend, farmhouse cheddar secret sauce, potato bun
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Chilled Jumbo Mexican White Shrimp
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$16.00
Atomic cocktail sauce
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Hand Crafted Harvest Sweet Potato Gnocchi
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$14.00
Maitake mushrooms, petaluma rabbit san marzano tomato sugo
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Roasted Peanuts
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$6.00
Homestyle Sides
The Ranch Vegetables
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$8.00
Simply roasted
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Green Bean & Mushroom Casserole
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$9.00
Lobster Mac N' Cheese
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$13.00
Vermont white cheddar, home made pasta
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Creamed Spinach
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$9.00
All american classic
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Twice Baked Potato
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$9.00
Loaded with house smoked bacon & all the fixins
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Cream of Corn
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$8.00
Garden thyme
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Idaho Russet Mashed Potatoes
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$8.00
Pre-Concert Menu - Dessert
Tahitian Vanilla Bean Creme Brulee
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$9.00
Lemon poppy seed madeleines
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Ranch Classics
New York Style Cheesecake
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$9.00
Fresh raspberries
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Old Fashioned Pecan Pie
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$9.00
Vanilla bean creme anglaise
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Sticky Toffee Pudding
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$9.00
Bourbon toffee caramel sauce, vanilla bean ice cream
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Desserts
Milky Way with a Twist
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$10.00
Valrhona chocolate, malted nougat, salted caramel ice cream
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Tahitian Vanilla Bean Creme Brulee
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$9.00
Lemon poppy seed madeilines
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PBJ & Milk Chocolate Bar
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$9.00
Concord grape, caramelized banana ice cream
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Farmhouse Cheese Selection
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$16.00
Quince paste, marcona almonds, pan forte
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Home Made Ice Cream Trio & Sorbets
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$12.00 - $5.00
Starters
Freshly Baked Popovers
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$6.00
Sweet creamery butter & fresh preserves
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Deviled Eggs
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$6.00
Sweet pickle relish, smoked bacon
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American Raised Kobe Beef Carpaccio
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$18.00
White alba clamshell mushrooms, wild arugula, black truffle, pecorino romano
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Hawaiian Big Eye Tuna Crudo
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$14.00
Aji amarillo chile, navel orange, hass avocado
MORE
Ceviche Trilogy
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$19.00
Shrimp & heriloom tomato, crab & coconut curry, lobster & mango
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Cold Smoked Craft Raised Skuna Bay Salmon
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$18.00
Hass avocado, ruby red grapefruit, greek yogurt, pink peppercorn
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Castroville Globe Artichoke
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$13.00
Steamed and grilled, green olive, pine nut salsa verde and preserved meyer lemon remoulade
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Hand Crafted Sweet Potato Gnocchi
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$14.00
Maitake mushrooms, braised petaluma rabbit, san marzano tomato sugo
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Escargot
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$20.00
Wild burgundy escargot, hazelnut spatzle, hen of the woods mushrooms, parsley & green garlic foam
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Country Fried Petaluma Quail
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$18.00
Weiser farms potatoes, home made agave mustard, warm BBQ bacon vinaigrette, arugula
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Chilled Jumbo Mexican White Shrimp
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$16.00
Atomic cocktail sauce
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Soups & Salads
Seasonally Inspired Soup
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$8.00
Five Onion Soup
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$9.00
Aged gruyere, yesterday’s bread, guinness
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The Ranch Chopped Salad
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$12.00
Garbanzo beans, artisanal salame, mozzarella tomatoes, red wine vinaigrette
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Nova Scotia Lobster Salad Cobb Style
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$18.00
Aged feta, applewood smoked bacon, hass avocado honey mustard dressing
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Kenter Canyon Certified Organic Greens
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$9.00
Baby cucumbers, teardrop tomatoes, sparrow lane balsamic vinaigrette
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Organic Baby Spinach
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$11.00
Drake family farms goat cheese, bosc pears, candied pecans, sun-dried cranberries
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Caesar
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$12.00
Little gem lettuce, creamy garlic dressing, sonoma dry jack
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Heirloom Beets
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$14.00
Watercress, lola rosa, red flame grapes, marcona almonds manchego cheese, edwards ranch estates oranges
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Main Entree
Skuna Bay Craft Raised Salmon
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$29.00
Black quinoa, california almonds, vine-dried grapes, tangerine nage
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Certified Sustainable Chilean Sea Bass
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$39.00
Maine lobster risotto, sweet fennel, meyer lemon-vanilla nage
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Farmers Market Vegetables
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$19.00
Organic red quinoa, vadouvan curry
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Maplewood Smoked Free Range Chicken
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$22.00
Half chicken, seasonal rustic bread salad natural thyme jus
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Cowboy Ribeye
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$89.00
36-40 oz. bone-in rib chop grafton farms white cheddar scalloped potatoes, sauce bordelaise average 36 oz. of meat, 8 oz. of fat and 12 oz. of bone. The bone-on cowboy rib-eye is quite possibly the b
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Petite Filet of Beef
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$35.00
Butternut squash, sun-dried cherries, cipollini onions black truffle
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Colorado Grass-Fed Lamb Chops
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$38.00
Rosa bianca eggplant, merguez sausage taggiasca olives, chickpeas, harissa
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Tender Braised Beef Short Rib
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$32.00
Anson mills white grits, english peas, portabella mushrooms cabernet reduction
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Snake River Farms Kurobuta Pork Chop
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$27.00
Brentwood corn, local bing cherries oyster mushrooms, pistachios
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Sweet & Sticky Spare Ribs
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$26.00
Idaho duroc pork, summer bean slaw the ranch home made BBQ sauce
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New York Steak
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$36.00
Carolina cut, fingerling potatoes home made pancetta, shropshire bleu cheese
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Pre-Concert Menu - First Course
Seasonally Inspired Soup
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$8.00
Kenter Canyon Organic Greens
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$9.00
Baby cucumbers, teardrop tomatoes, sparrow lane balsamic vinaigrette
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Organic Spinach Salad
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$11.00
Drake family farms goat cheese, bosc pears, candied pecans, sun-dried cranberries
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Pre-Concert Menu - Main Course
Black Angus Prime Rib
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$39.00
Grafton farms white cheddar scalloped potatoes, worcestershire jus
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Maplewood Smoked Free Range Chicken
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$22.00
Half chicken, seasonal rustic bread salad, natural thyme jus
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Skuna Bay Craft Raised Salmon
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$29.00
Black quinoa, california pistachios, vine-dried grapes, tangerine nage
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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