The Ranch Restaurant Menu and Prices
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The Ranch Restaurant Menu
| Bar Bites |
| Hawaiian Big Eye Tuna Crudo |
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$14.00 |
Aji amarillo chile, navel orange, hass avocado
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| Ceviche Trilogy |
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$19.00 |
Shrimp & heirloom tomato, crab & coconut curry lobster & avocado
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| Seasonally Inspired Soup |
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$8.00 | |
| Cold Smoked Craft Raised Skuna Bay Salmon |
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$18.00 |
Hass avocado, ruby red grapefruit, greek yogurt, pink peppercorn
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| American Raised Kobe Beef Carpaccio |
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$18.00 |
White alba clamshell mushrooms wild arugula, black truffle pecorino romano
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| Farmhouse Cheese Selection |
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$16.00 |
Quince paste, marcona almonds, pan forte
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| Chesapeake Bay Blue Crab Sliders |
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$14.00 |
Two sliders with harissa mayo rocket heirloom tomato, potato bun and fries
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| Castroville Globe Artichoke |
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$13.00 |
Steamed and grilled, green olive pine nut salsa verde and preserved meyer lemon remoulade
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| The Ranch Steakburger |
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$13.00 |
House blend, farmhouse cheddar secret sauce, potato bun
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| Chilled Jumbo Mexican White Shrimp |
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$16.00 |
Atomic cocktail sauce
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| Hand Crafted Harvest Sweet Potato Gnocchi |
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$14.00 |
Maitake mushrooms, petaluma rabbit san marzano tomato sugo
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| Roasted Peanuts |
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$6.00 | |
| Homestyle Sides |
| The Ranch Vegetables |
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$8.00 |
Simply roasted
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| Green Bean & Mushroom Casserole |
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$9.00 | |
| Lobster Mac N' Cheese |
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$13.00 |
Vermont white cheddar, home made pasta
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| Creamed Spinach |
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$9.00 |
All american classic
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| Twice Baked Potato |
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$9.00 |
Loaded with house smoked bacon & all the fixins
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| Cream of Corn |
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$8.00 |
Garden thyme
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| Idaho Russet Mashed Potatoes |
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$8.00 | |
| Pre-Concert Menu - Dessert |
| Tahitian Vanilla Bean Creme Brulee |
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$9.00 |
Lemon poppy seed madeleines
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| Ranch Classics |
| New York Style Cheesecake |
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$9.00 |
Fresh raspberries
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| Old Fashioned Pecan Pie |
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$9.00 |
Vanilla bean creme anglaise
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| Sticky Toffee Pudding |
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$9.00 |
Bourbon toffee caramel sauce, vanilla bean ice cream
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| Desserts |
| Milky Way with a Twist |
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$10.00 |
Valrhona chocolate, malted nougat, salted caramel ice cream
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| Tahitian Vanilla Bean Creme Brulee |
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$9.00 |
Lemon poppy seed madeilines
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| PBJ & Milk Chocolate Bar |
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$9.00 |
Concord grape, caramelized banana ice cream
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| Farmhouse Cheese Selection |
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$16.00 |
Quince paste, marcona almonds, pan forte
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| Home Made Ice Cream Trio & Sorbets |
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$12.00 - $5.00 | |
| Starters |
| Freshly Baked Popovers |
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$6.00 |
Sweet creamery butter & fresh preserves
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| Deviled Eggs |
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$6.00 |
Sweet pickle relish, smoked bacon
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| American Raised Kobe Beef Carpaccio |
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$18.00 |
White alba clamshell mushrooms, wild arugula, black truffle, pecorino romano
MORE
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| Hawaiian Big Eye Tuna Crudo |
0
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$14.00 |
Aji amarillo chile, navel orange, hass avocado
MORE
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| Ceviche Trilogy |
0
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$19.00 |
Shrimp & heriloom tomato, crab & coconut curry, lobster & mango
MORE
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| Cold Smoked Craft Raised Skuna Bay Salmon |
0
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$18.00 |
Hass avocado, ruby red grapefruit, greek yogurt, pink peppercorn
MORE
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| Castroville Globe Artichoke |
0
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$13.00 |
Steamed and grilled, green olive, pine nut salsa verde and preserved meyer lemon remoulade
MORE
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| Hand Crafted Sweet Potato Gnocchi |
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$14.00 |
Maitake mushrooms, braised petaluma rabbit, san marzano tomato sugo
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| Escargot |
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$20.00 |
Wild burgundy escargot, hazelnut spatzle, hen of the woods mushrooms, parsley & green garlic foam
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| Country Fried Petaluma Quail |
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$18.00 |
Weiser farms potatoes, home made agave mustard, warm BBQ bacon vinaigrette, arugula
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| Chilled Jumbo Mexican White Shrimp |
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$16.00 |
Atomic cocktail sauce
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| Soups & Salads |
| Seasonally Inspired Soup |
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$8.00 | |
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| Five Onion Soup |
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$9.00 |
Aged gruyere, yesterdays bread, guinness
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| The Ranch Chopped Salad |
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$12.00 |
Garbanzo beans, artisanal salame, mozzarella tomatoes, red wine vinaigrette
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| Nova Scotia Lobster Salad Cobb Style |
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$18.00 |
Aged feta, applewood smoked bacon, hass avocado honey mustard dressing
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| Kenter Canyon Certified Organic Greens |
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$9.00 |
Baby cucumbers, teardrop tomatoes, sparrow lane balsamic vinaigrette
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| Organic Baby Spinach |
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$11.00 |
Drake family farms goat cheese, bosc pears, candied pecans, sun-dried cranberries
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| Caesar |
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$12.00 |
Little gem lettuce, creamy garlic dressing, sonoma dry jack
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| Heirloom Beets |
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$14.00 |
Watercress, lola rosa, red flame grapes, marcona almonds manchego cheese, edwards ranch estates oranges
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| Main Entree |
| Skuna Bay Craft Raised Salmon |
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$29.00 |
Black quinoa, california almonds, vine-dried grapes, tangerine nage
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| Certified Sustainable Chilean Sea Bass |
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$39.00 |
Maine lobster risotto, sweet fennel, meyer lemon-vanilla nage
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| Farmers Market Vegetables |
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$19.00 |
Organic red quinoa, vadouvan curry
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| Maplewood Smoked Free Range Chicken |
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$22.00 |
Half chicken, seasonal rustic bread salad natural thyme jus
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| Cowboy Ribeye |
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$89.00 |
36-40 oz. bone-in rib chop grafton farms white cheddar scalloped potatoes, sauce bordelaise average 36 oz. of meat, 8 oz. of fat and 12 oz. of bone. The bone-on cowboy rib-eye is quite possibly the b
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| Petite Filet of Beef |
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$35.00 |
Butternut squash, sun-dried cherries, cipollini onions black truffle
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| Colorado Grass-Fed Lamb Chops |
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$38.00 |
Rosa bianca eggplant, merguez sausage taggiasca olives, chickpeas, harissa
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| Tender Braised Beef Short Rib |
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$32.00 |
Anson mills white grits, english peas, portabella mushrooms cabernet reduction
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| Snake River Farms Kurobuta Pork Chop |
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$27.00 |
Brentwood corn, local bing cherries oyster mushrooms, pistachios
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| Sweet & Sticky Spare Ribs |
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$26.00 |
Idaho duroc pork, summer bean slaw the ranch home made BBQ sauce
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| New York Steak |
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$36.00 |
Carolina cut, fingerling potatoes home made pancetta, shropshire bleu cheese
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| Pre-Concert Menu - First Course |
| Seasonally Inspired Soup |
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$8.00 | |
| Kenter Canyon Organic Greens |
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$9.00 |
Baby cucumbers, teardrop tomatoes, sparrow lane balsamic vinaigrette
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| Organic Spinach Salad |
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$11.00 |
Drake family farms goat cheese, bosc pears, candied pecans, sun-dried cranberries
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| Pre-Concert Menu - Main Course |
| Black Angus Prime Rib |
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$39.00 |
Grafton farms white cheddar scalloped potatoes, worcestershire jus
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| Maplewood Smoked Free Range Chicken |
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$22.00 |
Half chicken, seasonal rustic bread salad, natural thyme jus
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| Skuna Bay Craft Raised Salmon |
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$29.00 |
Black quinoa, california pistachios, vine-dried grapes, tangerine nage
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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