The Raven Grill Prices in Houston, TX 77005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tower O' Rings | $7.00 |
Lightly battered, hand-cut onion and poblano rings served with spicy ranch.
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| Jalapeno Shrimp | $12.00 |
Half a dozen jalapeNo stuffed grilled shrimp, wrapped in apple-smoked bacon and served with dijon honey mustard.
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| Fried Calamari | $10.00 |
Served with ancho mayonnaise and house-made marinara sauce.
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| Quesadilla Of The Day | $9.00 |
Served with pico de gallo, sour cream and tomatillo sauce.
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| Crab Cakes | $14.00 |
Southwestern style with corn, cilantro, chiles and ancho mayo.
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| Raven Tacos | $8.00 |
Two chicken, cheese and sour cream flautas drizzled with tomatillo sauce and topped with pico de gallo.
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| French Onion & Bacon Dip | $9.00 |
Cream cheese, caramelized onions and bacon. Served with house-made blue corn tortilla chips.
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| Fried Oysters |
Half a dozen fresh gulf oysters lightly battered in blue corn meal and grits. Served with remoulade sauce.
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| Raven Sampler | $22.00 |
Raven tacos, quesadilla, fried oysters, onion rings and a crab cake.
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| Salads |
| Add to any salad: Grilled chicken $4.00, grilled shrimp $6.00, fried oysters $6.00, grilled salmon $6.00. Dressings: Balsamic vinaigrette, lemon caper vinaigrette, bleu cheese, ranch, spicy ranch, dijon honey mustard, caesar, spicy caesar |
| Mixed Green Salad with Entree | $4.00 |
Mix of field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing
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| Mixed Green Salad | $6.00 - $9.00 |
Mix of field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing
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| Classic Caesar | $7.00 - $10.00 |
Romaine, freshly grated parmesan cheese and traditional caesar dressing topped with house-made croutons.
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| Spinach Salad | $9.00 - $12.00 |
Fresh spinach, red onion, bacon bits, mushroom, diced egg and swiss cheese with your choice of dressing.
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| Balsamic Strawberry Salad | $14.00 |
Romaine and spinach, marinated strawberries, spiced pecans, red onion and crumbled bleu cheese with balsamic vinaigrette.
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| Black Pepper Steak Salad | $14.00 |
Grilled skirt steak over mixed greens, cucumber, roasted red pepper, feta cheese and kalamata olives with your choice of dressing.
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| Grilled Salmon Salad | $16.00 |
Grilled 4 oz atlantic salmon filet over mixed field greens, mushroom, carrot, roasted corn and pico de gallo. Tossed in low fat lemon caper vinaigrette.
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| Spicy Southwestern Shrimp Caesar | $15.00 |
Romaine tossed in spicy caesar dressing and topped with roasted corn or black bean salsa, parmesan cheese, tortilla strips and mesquite grilled shrimp.
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| Soups |
| Chicken Vegetable Soup | $4.00 - $5.00 |
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| Soup Of The Day | $4.00 - $5.00 |
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| Mesquite Grilled Steaks and Entrees |
| Add to any entrees: Grilled shrimp $6.00, grilled chicken $4.00, fried oysters $6.00, grilled vegetables $4.00, grilled salmon $6.00, shoestring onions $3.00 |
| Beef Tenderloin | $28.00 |
Tender 8 oz bacon-wrapped filet topped with herb butter served with garlic mashed potatoes and grilled vegetables.
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| New York Strip | $30.00 |
14 oz Strip topped with bourbon and red wine glaze served with garlic mashed potatoes and grilled vegetables.
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| Chipotle-Honey Glazed Pork Chops | $24.00 |
Twin bone-in pork chops topped with roasted corn or black bean salsa served with sauteed spinach and grilled sweet potatoes.
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| Grilled Blackened Catfish | $17.00 |
Served with herb rice and grilled vegetables.
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| Salmon Steak | $19.00 |
Fresh 8 oz atlantic salmon filet grilled to order. Served with herb rice and grilled vegetables.
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| Rainbow Trout | $18.00 |
Grilled with a honey-dijon glaze. Served over french green lentils with bacon and warm spinach salad with spiced pecans.
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| Grilled Fish Tacos | $16.00 |
Topped with red cabbage, chipotle cream sauce and pineapple-mango salsa. Served with herb rice and black beans.
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| Today's Fresh Catch |
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| Poblano Lime Chicken | $15.00 |
Lightly marinated chicken breast topped with lime-infused poblano strips. Served with herb rice and grilled vegetables.
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| Pasta |
| Blackened Chicken Pasta | $14.00 |
Blackened chicken breast and portobello mushroom tossed with fettuccine in a spicy cream sauce. Topped with pico de gallo and parmesan cheese.
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| Grilled Shrimp Pasta | $16.00 |
Portobello mushroom, toasted pecans, sun-dried tomato and parmesan cheese tossed with fettuccine in a zesty pesto sauce and topped with mesquite grilled shrimp.
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| Pasta Primavera | $12.00 |
Spinach and egg fettuccine with mixed julienne vegetables tossed in a light vegetable broth, topped with parmesan cheese.
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| Pasta Primavera with Chicken | $14.00 |
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| Pasta Primavera with Shrimp | $15.00 |
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| Pasta Primavera with Salmon | $16.00 |
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| Burgers and Sandwiches |
| Served open-faced on whole wheat or onion bun with lettuce, tomato, onion and pickle, served with your choice of house-cut french fries, potato salad or fruit. Add: Bacon, cheese, sauteed onions, sauteed mushrooms, poblano strips, avocado or pesto $1.00 e |
| Mesquite Grilled Burger | $12.00 |
Fresh all beef 8 oz. patty.
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| Raven Cheeseburger | $13.00 |
Fresh 8 oz burger topped with monterey jack & cheddar cheeses.
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| Turkey Burger | $12.00 |
Mixed with fresh herbs, spices and mozzarella.
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| Portobello Burger | $11.00 |
Juicy grilled portobello mushroom topped with pesto.
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| Fried Catfish & Oyster Poboy | $14.00 |
Blue corn meal fried catfish and oyster poboy on house-made roll, lettuce, tomato and jalapeno tartar sauce.
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| Mesquite Grilled Chicken | $12.00 |
Freshly grilled 6 oz breast topped with mixed olive tapenade.
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| Margherita Grilled Cheese | $11.00 |
Fresh mozzarella, marinated roma tomatoes and pesto on sourdough bread.
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| Raven Favorites |
| Pecan Crusted Chicken | $17.00 |
Topped with ancho cream sauce served with grilled sweet potatoes and sauteed green beans.
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| Cedar Plank Salmon | $19.00 |
Fresh atlantic salmon broiled on a cedar plank and topped with roasted corn or black bean salsa and wasabi aioli. served on a bed of field greens with garlic mashed potatoes.
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| Pot Roast | $15.00 |
Beef roast and root vegetables slow cooked in a port and red wine sauce. Served with toasted sourdough bread.
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| Raven Dinner | $16.00 |
Three chicken, cheese and sour cream flautas drizzled with tomatillo sauce, topped with pico de gallo and served with herb rice and black beans.
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| Fried Oysters |
One dozen fresh gulf oysters lightly battered in blue corn meal and grits. Served with remoulade sauce and house-cut french fries.
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| Vegetable Plate | $15.00 |
Grilled portobello mushroom, grilled sweet potatoes, squash casserole, sauteed spinach and green beans.
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| Chicken Enchiladas | $15.00 |
Grilled chicken and monterey jack cheese enchiladas topped with ancho chile sauce and pico de gallo. Served with herb rice and black beans.
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| Sweet Potato or Spinach Enchiladas | $14.00 |
Sweet potato, spinach, red onion, mushroom and garlic enchiladas topped with ancho cream sauce and monterey jack cheese. Served with herb rice and black beans.
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| Seafood Enchiladas | $17.00 |
Shrimp, crab and monterey jack cheese enchiladas topped with tomatillo sauce and pico de gallo. Served with herb rice and black beans.
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| Dinner Specials |
| Chicken Fried Steak | $15.00 |
Served on sunday
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| Herb Roasted Chicken | $17.00 |
Served on monday
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| Blue Corn Catfish | $16.00 |
Served on tuesday
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| Meatloaf | $16.00 |
Served on wednesday
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| Crab & Crawfish Enchiladas | $17.00 |
Served on thursday
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| Chef's Pick |
Served on friday and saturday
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| Sides |
| Garlic Mashed Potatoes | $4.00 |
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| Grilled Vegetables | $4.00 |
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| Sauteed Spinach | $4.00 |
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| Herb Rice | $4.00 |
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| Green Beans | $4.00 |
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| Squash Casserole | $4.00 |
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| Grilled Sweet Potato Wedges | $4.00 |
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| House-Cut French Fries | $4.00 |
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| Kids Menu |
| Grilled Cheese and French Fries | $5.95 |
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| Chicken Strips with French Fries | $5.95 |
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| PB & J with Fruit | $3.95 |
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| Hamburger and French Fries | $5.95 |
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| Grilled Shrimp with French Fries | $7.95 |
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| Jack's Special | $5.95 |
One large flour tortilla, two pieces of corn, rice and fruit
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| Fusilli Pasta with Butter | $3.95 |
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| Fusilli Pasta with Grilled Chicken | $5.95 |
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| Desserts |
| Fudge Brownie Melt | $7.00 |
Warm, molten fudge-center brownie with chocolate, caramel and espresso sauces.
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| Carrot Cake | $7.00 |
Made with orange zest, pecans and cream cheese icing.
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| Toasted Angel Food Cake | $7.00 |
Non-fat dessert served with raspberry sauce.
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| Vanille Creme Brulee | $7.00 |
Served with fresh berries and whipped cream.
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| Peanut Butter Pie | $7.00 |
Creamy, frozen peanut butter mousse with a thick oreo cookie crumb crust.
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| Ice Cream | $7.00 |
Blue bell, vanilla bean
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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