The Raven Grill Menu and Prices

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The Raven Grill menu

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Appetizers
Tower O' Rings
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$7.00
Lightly battered, hand-cut onion and poblano rings served with spicy ranch.
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Jalapeno Shrimp
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$12.00
Half a dozen jalapeNo stuffed grilled shrimp, wrapped in apple-smoked bacon and served with dijon honey mustard.
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Fried Calamari
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$10.00
Served with ancho mayonnaise and house-made marinara sauce.
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Quesadilla Of The Day
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$9.00
Served with pico de gallo, sour cream and tomatillo sauce.
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Crab Cakes
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$14.00
Southwestern style with corn, cilantro, chiles and ancho mayo.
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Raven Tacos
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$8.00
Two chicken, cheese and sour cream flautas drizzled with tomatillo sauce and topped with pico de gallo.
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French Onion & Bacon Dip
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$9.00
Cream cheese, caramelized onions and bacon. Served with house-made blue corn tortilla chips.
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Fried Oysters
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Price may varies
Half a dozen fresh gulf oysters lightly battered in blue corn meal and grits. Served with remoulade sauce.
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Raven Sampler
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$22.00
Raven tacos, quesadilla, fried oysters, onion rings and a crab cake.
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Salads
Add to any salad: Grilled chicken $4.00, grilled shrimp $6.00, fried oysters $6.00, grilled salmon $6.00. Dressings: Balsamic vinaigrette, lemon caper vinaigrette, bleu cheese, ranch, spicy ranch, dijon honey mustard, caesar, spicy caesar
Mixed Green Salad with Entree
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$4.00
Mix of field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing
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Mixed Green Salad
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$6.00 - $9.00
Mix of field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing
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Classic Caesar
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$7.00 - $10.00
Romaine, freshly grated parmesan cheese and traditional caesar dressing topped with house-made croutons.
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Spinach Salad
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$9.00 - $12.00
Fresh spinach, red onion, bacon bits, mushroom, diced egg and swiss cheese with your choice of dressing.
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Balsamic Strawberry Salad
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$14.00
Romaine and spinach, marinated strawberries, spiced pecans, red onion and crumbled bleu cheese with balsamic vinaigrette.
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Black Pepper Steak Salad
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$14.00
Grilled skirt steak over mixed greens, cucumber, roasted red pepper, feta cheese and kalamata olives with your choice of dressing.
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Grilled Salmon Salad
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$16.00
Grilled 4 oz atlantic salmon filet over mixed field greens, mushroom, carrot, roasted corn and pico de gallo. Tossed in low fat lemon caper vinaigrette.
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Spicy Southwestern Shrimp Caesar
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$15.00
Romaine tossed in spicy caesar dressing and topped with roasted corn or black bean salsa, parmesan cheese, tortilla strips and mesquite grilled shrimp.
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Soups
Chicken Vegetable Soup
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$4.00 - $5.00
Soup Of The Day
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$4.00 - $5.00
Mesquite Grilled Steaks and Entrees
Add to any entrees: Grilled shrimp $6.00, grilled chicken $4.00, fried oysters $6.00, grilled vegetables $4.00, grilled salmon $6.00, shoestring onions $3.00
Beef Tenderloin
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$28.00
Tender 8 oz bacon-wrapped filet topped with herb butter served with garlic mashed potatoes and grilled vegetables.
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New York Strip
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$30.00
14 oz Strip topped with bourbon and red wine glaze served with garlic mashed potatoes and grilled vegetables.
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Chipotle-Honey Glazed Pork Chops
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$24.00
Twin bone-in pork chops topped with roasted corn or black bean salsa served with sauteed spinach and grilled sweet potatoes.
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Grilled Blackened Catfish
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$17.00
Served with herb rice and grilled vegetables.
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Salmon Steak
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$19.00
Fresh 8 oz atlantic salmon filet grilled to order. Served with herb rice and grilled vegetables.
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Rainbow Trout
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$18.00
Grilled with a honey-dijon glaze. Served over french green lentils with bacon and warm spinach salad with spiced pecans.
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Grilled Fish Tacos
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$16.00
Topped with red cabbage, chipotle cream sauce and pineapple-mango salsa. Served with herb rice and black beans.
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Today's Fresh Catch
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Price may varies
Poblano Lime Chicken
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$15.00
Lightly marinated chicken breast topped with lime-infused poblano strips. Served with herb rice and grilled vegetables.
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Pasta
Blackened Chicken Pasta
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$14.00
Blackened chicken breast and portobello mushroom tossed with fettuccine in a spicy cream sauce. Topped with pico de gallo and parmesan cheese.
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Grilled Shrimp Pasta
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$16.00
Portobello mushroom, toasted pecans, sun-dried tomato and parmesan cheese tossed with fettuccine in a zesty pesto sauce and topped with mesquite grilled shrimp.
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Pasta Primavera
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$12.00
Spinach and egg fettuccine with mixed julienne vegetables tossed in a light vegetable broth, topped with parmesan cheese.
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Pasta Primavera with Chicken
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$14.00
Pasta Primavera with Shrimp
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$15.00
Pasta Primavera with Salmon
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$16.00
Burgers and Sandwiches
Served open-faced on whole wheat or onion bun with lettuce, tomato, onion and pickle, served with your choice of house-cut french fries, potato salad or fruit. Add: Bacon, cheese, sauteed onions, sauteed mushrooms, poblano strips, avocado or pesto $1.00 e
Mesquite Grilled Burger
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$12.00
Fresh all beef 8 oz. patty.
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Raven Cheeseburger
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$13.00
Fresh 8 oz burger topped with monterey jack & cheddar cheeses.
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Turkey Burger
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$12.00
Mixed with fresh herbs, spices and mozzarella.
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Portobello Burger
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$11.00
Juicy grilled portobello mushroom topped with pesto.
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Fried Catfish & Oyster Poboy
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$14.00
Blue corn meal fried catfish and oyster poboy on house-made roll, lettuce, tomato and jalapeno tartar sauce.
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Mesquite Grilled Chicken
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$12.00
Freshly grilled 6 oz breast topped with mixed olive tapenade.
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Margherita Grilled Cheese
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$11.00
Fresh mozzarella, marinated roma tomatoes and pesto on sourdough bread.
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Raven Favorites
Pecan Crusted Chicken
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$17.00
Topped with ancho cream sauce served with grilled sweet potatoes and sauteed green beans.
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Cedar Plank Salmon
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$19.00
Fresh atlantic salmon broiled on a cedar plank and topped with roasted corn or black bean salsa and wasabi aioli. served on a bed of field greens with garlic mashed potatoes.
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Pot Roast
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$15.00
Beef roast and root vegetables slow cooked in a port and red wine sauce. Served with toasted sourdough bread.
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Raven Dinner
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$16.00
Three chicken, cheese and sour cream flautas drizzled with tomatillo sauce, topped with pico de gallo and served with herb rice and black beans.
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Fried Oysters
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Price may varies
One dozen fresh gulf oysters lightly battered in blue corn meal and grits. Served with remoulade sauce and house-cut french fries.
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Vegetable Plate
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$15.00
Grilled portobello mushroom, grilled sweet potatoes, squash casserole, sauteed spinach and green beans.
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Chicken Enchiladas
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$15.00
Grilled chicken and monterey jack cheese enchiladas topped with ancho chile sauce and pico de gallo. Served with herb rice and black beans.
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Sweet Potato or Spinach Enchiladas
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$14.00
Sweet potato, spinach, red onion, mushroom and garlic enchiladas topped with ancho cream sauce and monterey jack cheese. Served with herb rice and black beans.
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Seafood Enchiladas
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$17.00
Shrimp, crab and monterey jack cheese enchiladas topped with tomatillo sauce and pico de gallo. Served with herb rice and black beans.
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Dinner Specials
Chicken Fried Steak
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$15.00
Served on sunday
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Herb Roasted Chicken
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$17.00
Served on monday
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Blue Corn Catfish
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$16.00
Served on tuesday
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Meatloaf
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$16.00
Served on wednesday
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Crab & Crawfish Enchiladas
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$17.00
Served on thursday
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Chef's Pick
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Price may varies
Served on friday and saturday
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Sides
Garlic Mashed Potatoes
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$4.00
Grilled Vegetables
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$4.00
Sauteed Spinach
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$4.00
Herb Rice
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$4.00
Green Beans
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$4.00
Squash Casserole
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$4.00
Grilled Sweet Potato Wedges
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$4.00
House-Cut French Fries
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$4.00
Kids Menu
Grilled Cheese and French Fries
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$5.95
Chicken Strips with French Fries
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$5.95
PB & J with Fruit
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$3.95
Hamburger and French Fries
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$5.95
Grilled Shrimp with French Fries
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$7.95
Jack's Special
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$5.95
One large flour tortilla, two pieces of corn, rice and fruit
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Fusilli Pasta with Butter
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$3.95
Fusilli Pasta with Grilled Chicken
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$5.95
Desserts
Fudge Brownie Melt
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$7.00
Warm, molten fudge-center brownie with chocolate, caramel and espresso sauces.
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Carrot Cake
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$7.00
Made with orange zest, pecans and cream cheese icing.
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Toasted Angel Food Cake
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$7.00
Non-fat dessert served with raspberry sauce.
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Vanille Creme Brulee
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$7.00
Served with fresh berries and whipped cream.
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Peanut Butter Pie
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$7.00
Creamy, frozen peanut butter mousse with a thick oreo cookie crumb crust.
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Ice Cream
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$7.00
Blue bell, vanilla bean
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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